Schnitzel, German Style

Wiener Schnitzel is a classic and traditional dish from Austria. My version can be used with pounded chicken breast or pork, since veal is expensive and controversial on how it is raised.

My blog has step-by-step instructions on how to make this and how to make your own bread crumbs. You can use panko crumbs for extra crunch, though that's not authentic.

No matter what, this is delicious with fresh lemon juice as a garnish.

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