Oaxacan Fire Biscuit-Dough Cinnamon Buns with Hazelnut Praline Frosting

Rich, sweet biscuit dough is rolled around a chocolate, chile-cinnamon-pecan filling and glazed with a hazelnut praline frosting.

These buns are a snap to make using a quick, homemade biscuit dough: no yeast OR shortening required!

Make the hazelnut praline the night before.

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