Ozzie's profile page
Recipes
FOUL
By ozzie
Boil foul for 10-15 minutes, add a little water to can
- 1 can foul
- 1 tablespoon tahini
- 1 lemon
- 4 tablespoons olive oil
- 3 cloves garlic
- parsley
- cumin
SPICY CHICK PEAS
By ozzie
1. Large pot over low heat, warm oil and cumin; heat until cumin turns darker shade of brown 2
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon lemon pepper
- 1 bell pepper, thinly sliced
- 3 tomatoes, chopped
- 2 15 ounce cans garbanzo beans, drained
- 1 tablespoon lemon juice
- 1 onion, chopped
OATMEAL FIG COOKIES
By ozzie
Preheat oven to 350 combine honey, butter, sugars in mixing bowl
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 3 tbls. unsalted butter
- 1 1/2 tbls. honey
- 1 large egg, beaten
- 1 teas. vanilla extract
- 1 cup flour
- 2/3 teas. baking soda
- 1/2 cup rolled oats
- 1 cup figs, chopped
BANANA BREAD
By ozzie
Mash bananas in bowl, add all ingredients, beat about 50 strokes until well blended
- 3 medium bananas, mashed
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 egg
- 1 cup sugar
- 1/4 cup oleo, melted
- 1/2 cup nuts
Double-Chocolate Peppermint Bark
By ozzie
Prep: 25 minutes plus chilling • Cook: 5 minutes • Makes: about 37 (2-inch square) pieces Line 10 x 15-inch je...
- 1 bag 12oz semisweet chocolate chips
- 1 bag 12oz white chocolate chips
- 2 tea vegetable oil
- 1/2 cup coursely broken candy canes or peppermint hard candies about 4oz
FUDGE - WEIGHT WATCHERS
By ozzie
Line 8-inch square baking pan with foil, leaving 2 inch overhang
- 10 OZ BITTERSWEET OR SEMI SWEET CHOCOLATE FINELY CHOPPED
- 1 (14-OZ) CAN SWEETENED FAT-FREE CONDENSED MILK
- 1/2 TEASPOON VANILLA EXTRACT
- PINCH COURSE SEA SALT
VEGGIE QUICHE
By ozzie
Made with Knorrs dip mix
- pillsbury pie crust
- 6 eggs
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups milk
- knorrs veggie dip mix
CEVICHE
By ozzie
Combine all the ingredients in a large bowl
- 1 pound cooked salad shrimp, chopped
- 3 pounds fresh tomatoes, finely chopped
- 1 large green pepper, seeded and chopped
- 2 jalapeno peppers, seeded and chopped
- 1 large white onion, peeled and finely chopped
- 1/2 cup chopped fresh cilantro leaves
- 1/2 cup fresh lime juice
WEIGHT WATCHERS PASTA WITH VEGGIES
By ozzie
SERVING SIZE 1/4TH OF RECIPE CALORIES: 286 FAT: 7G SODIUM: 455MG CARBS: 41G FIBER:5B SUGARS:7G PROTEIN: 16
- 5 OZ.(ABOUT 1 1/2 CUPS) UNCOOKED WHOLE-WHEAT OR HIGH FIBER ZITI OR PENNE PASTA
- 1 CUP THINLY SLICED ONION
- 2 CUPS CHOPPED BROWN MUSHROOMS
- 1 TBSP CHOPPED GARLIC
- 2 CUPS FRESH SPINACH
- 3/4 CUP LOW-FAT/LIGHT RICOTTA CHEESE
- 2 TBSP CHOPPED FRESH BASIL
- 1 1/2 CUPS CANNED CRUSHED TOMATOES
- 1/2 CUP PLUS 2 TBSP SHREDDED PART-SKIM MOZZARELLA CHEESE, DIVIDED
- 2 TBSP REDUCED-FAT PARMESAN-STYLE GRATED TOPPING