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Pumpkin Pie

Pumpkin Pie

By

Directions Brulee for mini-pies: Heat the oven to 350 degrees F

  • 6 ounces gingersnap cookies
  • 1 tablespoon dark brown sugar
  • 1 teaspoon ground ginger
  • 1 ounce unsalted butter, melted
  • 16 ounces Pumpkin Puree, recipe follows
  • 1 cup half-and-half
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon kosher salt
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 5 teaspoons light brown sugar, divided
  • 1 (4 to 6-pound) baking pumpkin, rinsed and dried
  • Kosher salt
4.3/5 (9 Votes)

Chiles Rellenos with Picadillo

Chiles Rellenos with Picadillo

By

Copyright 2001 Television Food Network, G

  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 2 tablespoons canola oil
  • 1 pound ground beef
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh Mexican oregano leaves
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 to 1 cup tomato paste
  • 2 chipotles in adobo sauce
  • 3 to 6 tablespoons golden raisins
  • 3 tablespoons slivered almonds, toasted
  • 1/2 cup pimento stuffed green olives, sliced
  • 1/2 to 1 cup crumbled queso blanco
  • 8 large poblanos
  • Vegetable oil, for frying
  • Flour, for dredging
  • Salt and freshly ground black pepper
  • 4 eggs, separated
  • Tomato Ranchero Sauce, recipe follows
  • 28 -ounce can diced tomatoes
  • 1/2 onion, roughly chopped
  • 1/2 cup cilantro, roughly chopped
  • Pinch cumin seeds, toasted
  • 1 garlic clove
  • 2 tablespoons canola oil
  • 1/2 cup chicken broth
  • Salt
  • Sugar
  • Dash hot red pepper sauce
0/5 (0 Votes)

Bananas Foster

Bananas Foster

By

Melt the butter in a heavy skillet

  • 4 * 4 tbs butter
  • 1 * 1 cup brown sugar
  • 1/2 * 1/2 tsp cinnamon
  • 4 * 4 tbs banana liqueur
  • 4 * 4 bananas, cit in half lengthwise, then halved
  • 1/4 * 1/4 cup rum
  • 4 * 4 scoops vanilla ice cream
0/5 (0 Votes)

Pork Chops (Brined)

Pork Chops (Brined)

By

Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures...

  • For the brine (optional):
  • 3 3 3 cups cold water, divided
  • 3 3 2 1/2 coarse kosher salt (or 2 1/2 tablespoons table salt)
  • 2 1/2 1 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf
  • For the pork chops:
  • Olive oil
  • Salt
  • Pepper
4.3/5 (9 Votes)

Chicken Curry

Chicken Curry

By

Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and ...

  • 2 tablespoons vegetable oil
  • 3 tablespoons red Thai curry paste
  • 1 yellow onion, sliced with the grain
  • 2 chicken breasts, cut into cubes
  • Salt and freshly ground black pepper
  • 1 1/2 cups broccoli florets
  • 1 1/2 cups chopped carrots
  • 1 teaspoon dried basil
  • 3 cloves garlic, minced
  • Zest of 1/2 lime
  • 1 1/4 cups coconut milk
  • 1/4 cup chicken stock
  • One 14-ounce can diced tomatoes
  • Lime wedges, for squeezing
  • Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/easy-chicken-curry-with-vegetables-recipe.html?oc=linkback
4.3/5 (7 Votes)

Strip Steak with Pepper Cream Sauce

Strip Steak with Pepper Cream Sauce

By

Recipe courtesy Alton Brown 2004

  • 4 (6 to 8-ounce) strip steaks, 3/4 to 1-inch thick
  • Kosher salt
  • 2 teaspoons black peppercorns, coarsely crushed
  • 2 tablespoons clarified, unsalted butter
  • 3/4 cup beef stock or broth
  • 3 tablespoons cognac
  • 3/4 cup heavy cream
  • 1 tablespoon green peppercorns in brine, drained and slightly crushed
0/5 (0 Votes)

Peach Cobbler

Peach Cobbler

By

Recipe courtesy Paula Deen

  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon, optional
0/5 (0 Votes)

Juicy Pork Chops

Juicy Pork Chops

By

Instructions 1. Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds fl...

  • For the brine (optional):
  • 3 cups cold water, divided
  • 3 tablespoons coarse kosher salt (or 2 1/2 tablespoons table salt)
  • Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf
  • For the pork chops:
  • 2 to 4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick (about 1 pound each)
  • Olive oil
  • Salt
  • Pepper
  • Equipment
  • Shallow dish (for brining)
  • Large cast iron, stainless steel, or other oven-safe skillet
  • Tongs
0/5 (0 Votes)

Light and Fluffy Pancakes

Light and Fluffy Pancakes

By

Place egg whites in miser bowl

  • 4 eggs
  • 1 cup cottage cheese
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
0/5 (0 Votes)

Apple Pear Crisp

Apple Pear Crisp

By

Preheat oven to 375 degrees

  • 1/2 cup dried cherries
  • 1/3 cup apricot preserves
  • 1 tsp lemon peel - grated
  • 2 tbs lemon juice
  • 2 lbs pears - peeled, cored and sliced into slices
  • 1 lb Granny Smith Apples peeled, cored and sliced into slices
  • 1 cup flour
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 6 tbs butter, chilled
  • 1 cup oats - regular (not instant)
  • 3/4 cup raw sugar
0/5 (0 Votes)