Menu Enter a recipe name, ingredient, keyword...

Jacksrecipes' profile page

Recipes

Grilled Tandoori Chicken

Grilled Tandoori Chicken

By

Recipe courtesy Emeril Lagasse, 2001

  • 1 (4 to 4 1/2 pound) chicken, cut into 8 pieces, skin removed
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped white onion
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped ginger
  • 1 teaspoon finely chopped serrano or jalapeno pepper, stem and seeds removed
  • 1 tablespoon paprika
  • 11/2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne
  • 1/2 cup plain yogurt
  • 1 tablespoon fresh lemon juice
0/5 (0 Votes)

Rack of Lamb with Caramelized Shallots and Thyme Crust

Rack of Lamb with Caramelized Shallots and Thyme Crust

By

Preheat oven to 400 degrees F

  • 1 1/2 tablespoons olive oil
  • 3 large shallots, chopped (about 1/2 cup)
  • Salt and freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 1/2 cup pulverized fresh bread crumbs
  • 1 1/2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled
  • 1 rack of lamb (7 or 8 ribs), frenched, at room temperature, trimmed of as much fat as possible
  • 1 tablespoon vegetable oil
  • 1 teaspoon Dijon mustard
4/5 (1 Votes)

From Scratch Pumpkin Pie

From Scratch Pumpkin Pie

By

Directions For the pumpkin: Preheat the oven to 375 degrees F

  • 1 medium sugar pumpkin (about 3 pounds)
  • Canola oil, for oiling pumpkin
  • 2 cups all-purpose flour, plus more for flouring
  • 1/4 teaspoon salt
  • 2/3 cup (11 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • One 14-ounce can sweetened condensed milk
  • 1/2 cup whipping cream
  • 2 tablespoons cornstarch
  • 2 tablespoons molasses
  • 2 tablespoons canola oil
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs
4.4/5 (11 Votes)

Savannah Seafood Gumbo

Savannah Seafood Gumbo

By

Recipe courtesy Paula Deen

  • 1/4 cup oil
  • 6 tablespoons all-purpose flour
  • 2 cups onion, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup celery, diced
  • 3 large garlic cloves, minced
  • 4 cups chicken broth
  • 1 tablespoon chicken base
  • 3 cups water
  • 2 bay leaves
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried basil
  • 1/3 cup dried parsley
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons House Seasoning, recipe follows
  • 2 tablespoons soy sauce or Worcestershire sauce
  • 1 (14 1/2-ounce) can diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes
  • 4 cups sliced Cajun-style fresh link sausage
  • 4 cups cut okra (fresh or frozen)
  • 2 cups oysters and liquor
  • 1/2 pound crabmeat
  • 1 1/2 pounds fresh peeled shrimp
  • 3 cups bay scallops
  • File powder
0/5 (0 Votes)

Emeril's Fried Turkey

Emeril's Fried Turkey

By

Recipe from Every Day Is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by Willi

  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid Zatarian?s Concentrated Crab and Shrimp Boil (optional)
  • 1/4 cup apple cider
  • 3/4 cup honey
  • 1 (12-ounce) bottle beer
  • 1 tablespoon salt
  • 1 tablespoon ground allspice
  • 1/2 cup Emeril's Creole Seasoning (Essence), recipe follows
  • 1/4 teaspoon cayenne
  • Pinch ground cloves
  • 1 cup salt
  • 1 tablespoon cayenne
  • 1 tablespoon freshly ground black pepper
  • 2 turkeys (8 to 10 pounds each)
  • 10 About 10 gallons peanut oil
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
0/5 (0 Votes)

The Ultimate Roast Chicken

The Ultimate Roast Chicken

By

Recipe courtesy Tyler Florence

  • 1 (5 1/2 pound) free-range chicken
  • 1/2 bunch each fresh oregano, thyme, and parsley
  • 1/4 pound unsalted butter, softened
  • Kosher salt and freshly ground black pepper
  • 1 orange, halved
  • 1/2 head garlic
  • 1 medium white onion, halved, plus 1 onion
  • 6 strips smoked bacon
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/4 cup dry sherry
  • Serving suggestion: roast potatoes, watercress and gravy.
0/5 (0 Votes)

'Ol No. 7 Yams

'Ol No. 7 Yams

By

Recipe courtesy Paula Deen

  • 4 large sweet potatoes
  • 3 cups water
  • 1 1/2 cups brown sugar
  • 4 tablespoons butter
  • 1 (3 to 4-inch) cinnamon stick
  • 1/4 teaspoon freshly grated nutmeg
  • 1/3 cup bourbon (recommended: No. 7 Jack Daniels)
  • 1 long strip orange peel
0/5 (0 Votes)

Not Lackin' on the Blackenin' Catfish

Not Lackin' on the Blackenin' Catfish

By

Recipe courtesy Guy Fieri, June 2008

  • 2 tablespoons paprika
  • 1 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 (6-ounce) catfish fillets
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 4 lemon wedges
0/5 (0 Votes)

Lemon And Herb Roasted Chicken With Baby Potatoes

Lemon And Herb Roasted Chicken With Baby Potatoes

By

Recipe courtesy Tyler Florence

  • 1 (4 to 5 pound) free-range chicken
  • Kosher salt and freshly ground black pepper
  • 1 lemon, halved
  • 1 head garlic, halved
  • 1/4 bunch each fresh rosemary, thyme, and parsley
  • 1/4 cup olive oil
  • 11/2 pounds red new potatoes
0/5 (0 Votes)

Good Eats Roast Turkey

Good Eats Roast Turkey

By

Recipe courtesy Alton Brown

  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
0/5 (0 Votes)