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Recipes
Bok Choy Salad
By kitschyguy
In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/3 cup white sugar
- 3 tablespoons soy sauce
- 2 bunches baby bok choy, cleaned and sliced
- 1 bunch green onions, chopped
- 1/8 cup slivered almonds, toasted
- 1/2 (6 ounce) package chow mein noodles
Carbonara
By kitschyguy
1. Bring a large saucepan of water to the boil, season with sea salt
- 400 g spaghetti
- 200 g guanciale, skin removed, cut into lardons
- 1 garlic clove, finely chopped
- 6 egg yolks, at room temperature
- 50 g pecorino or parmesan, finely grated, plus extra to serve
- 1/4 cup (60ml) thickened cream
The Best Chicken Tikka Masala
By kitschyguy
1. Place the chicken pieces on a cutting board with the flesh-side up
- 5 pounds bone-in chicken pieces (breasts, legs, or a mix), skin removed
- 3 tablespoons toasted ground cumin
- 3 tablespoons toasted paprika
- 2 tablespoon toasted ground coriander seed
- 2 teaspoon ground turmeric
- 1 teaspoon cayenne pepper
- 8 and 4 cloves garlic, grated on the medium holes of a box grater, divided
- 2 and 1 tablespoons fresh ginger, grated on the medium holes of a box grater, divided
- 2 cups yogurt
- 3/4 cup fresh juice from 4 to 6 lemons, divided
- Kosher salt
- 4 tablespoons butter or ghee
- 1 large onion, thinly sliced
- 1 (28-ounce) can whole peeled tomatoes, roughly mashed
- 1/2 cup roughly chopped cilantro leaves and tender stems
- 1 cup heavy cream
Chicken Chili Burritos
By kitschyguy
In large saucepan, heat 1 tbsp of the oil over medium-high heat; cook chicken, breaking up with spoon, until no lon...
- 2 tbsp Vegetable Oil
- 1 lb Ground Chicken
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 2 tsp Dried Oregano
- 2 tbsp Tomato Paste
- 28 oz Diced Tomatoes
- 3 tbsp Chili Powder
- 4 large Flour Tortillas
- 3/4 cup shredded Cheddar
Easy Beef Taco Filling
By kitschyguy
Delicious beef taco filling from regular ground beef and simple spices
- Taco Seasoning:
- 680 grams Regular-Fat Ground Beef
- 2 - 4 tbsp Olive Oil
- 1 tbsp Chili Powder
- 1 1/2 tsp Ground Cumin
- 1/2 tsp Sea Salt
- 1 tsp Ground Black Pepper
- 1/2 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 1/4 tsp Dried Oregano
Philly Cheese Steak Sandwich
By kitschyguy
Directions Heat a cast-iron skillet or griddle over medium-high heat
- 2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
- 1 white onion, thinly sliced
- 1/2 large green bell pepper, thinly sliced
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 pound rib-eye steak, very very thinly shaved or sliced
- 1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
- Ketchup, optional topping
- Italian pickled peppers, accompaniment
Tabbouleh Salad
By kitschyguy
How to Make Tabbouleh Salad with Bulgur, Quinoa, or Cracked Wheat — Cooking Lessons from The Kitchn | The Kitchn ...
- 1/2 cup bulgur (see Recipe Notes for quinoa and cracked wheat versions)
- 1 to 2 large bunches of flat leaf parsley, washed and dried
- 1 large bunch of mint, washed and dried
- 2 medium tomatoes
- 1/4 cup of extra-virgin olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice (optional)
- 1 small cucumber (optional)
- 1 small and 1 medium sized bowl
Spicy Black Beans
By kitschyguy
Spicy Mexican-style Black Beans (Easy)
- 19 fl oz can of Black Beans
- 28 fl oz can of Diced Tomatoes
- 1/2 medium Yellow Onion
- 1 Jalapeño Pepper
- 2 cloves Garlic
- 1 Bay Leaf
- 2 tbsp Olive Oil
- 1 tsp Chili Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Prime-Time Pizza Dough
By kitschyguy
Directions In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F)
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 2 tablespoons extra-virgin olive oil, plus more for the bowl
- 1 teaspoon fine sea salt
- 2 1/2 cups all-purpose flour, plus more for dusting
Cauliflower, Bacon and Onion Pasta
By kitschyguy
Simultaneously, boil a large pot of water with added salt and begin frying the bacon in large frying pan on medium ...
- 1 Cauliflower head, washed and divided into florets
- 2 Yellow Onions, sliced
- 1 lb Bacon (regular salt), cut into one inch pieces
- 1 lb Penne - Rigate or Zita
- 1/3 or more cups of shredded Pecorino Romano
- 1/2 tbsp Salt
- 1/2 tsp Black Pepper