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Recipes
Pecan Praline Bacon
By Beepers
Gourmet March 1996 Delicious! Takes less than 45 minutes to prepare
- 1 pound thick-cut bacon (about 12 slices)
- 3 tablespoons sugar
- 1 1/2 tablespoons chili powder
- 1/4 cup pecans, chopped fine
Scallops with Asian Noodle Salad
By Beepers
Bon Appetit Sept 2002
- Salad
- 4 ounces bean thread noodles (cellophane noodles)*
- 4 ounces snow peas, thinly sliced on diagonal (about 1 1/3 cups)
- 1 cup bean sprouts
- 1 cup matchstick-size strips seeded peeled cucumber
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted salted peanuts
- 2 tablespoons finely shredded carrot
- 1/3 cup water
- 1/4 cup Thai fish sauce (nam pla)*
- 3 tablespoons sugar
- 2 tablespoons fresh lime juice
- 1 garlic clove, minced
- 1 teaspoon minced serrano chili
- 1 teaspoon chili-garlic sauce*
- Scallops
- 1 pound sea scallops
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 shallots, thinly sliced
- 1 tablespoon finely chopped lemongrass*
- 1 large garlic clove, chopped
Arugula Salad with Manchego, Apples, and Caramelized Walnuts
By Beepers
One of our family favorite salads from Epuicurious
- Carmelized walnuts:
- 1/2 cup balsamic vinegar
- 1/2 cup walnut oil
- 3 tablespoons Champagne vinegar or white wine vinegar
- 8 cups arugula
- 2 Red Delicious or Fuji apples, unpeeled, cored, thinly sliced
- 6 ounces Spanish Manchego cheese or sharp white cheddar cheese, shaved
- 1 1/2 cups pitted dates, sliced
- 1 cup Caramelized Walnuts
- 4 large shallots, minced
- Nonstick vegetable oil spray
- 1/2 cup sugar
- 2 tablespoons balsamic vinegar
- 1 1/2 cups walnuts