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Pie dough

Pie dough

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1. Combine dry ingredients 2

  • 2 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tbs sugar
  • 8 oz unsalted butter
  • 6 to 8 tbs ice water
0/5 (0 Votes)

Dutch Baby

Dutch Baby

By

From LA Times. Adapted from the cookbook, The Lost Art of Real Cooking

  • 1/2 cup (1 stick) butter
  • 4 eggs
  • 1 cup (4.25 ounces) flour
  • 1 cup milk
  • 1/2 cup sugar, preferably brown
4.7/5 (17 Votes)

Curriend chicken bun filling (Gali ji bao)

Curriend chicken bun filling (Gali ji bao)

By

From LA Times. You can use this filling for the bao recipe in my collection

  • 1 1/2 teaspoons coriander seed
  • 1/4 teaspoon cumin seed
  • 1/8 teaspoon fennel seed
  • 3 black peppercorns
  • 1/4 teaspoon ground cayenne
  • 1/4 teaspoon ground turmeric
  • 1 pinch of ground cloves
  • 1 pinch of ground cinnamon
  • 1 large shallot, chopped ( 1/4 cup)
  • 1 tablespoon chopped fresh ginger
  • 1 clove garlic, chopped
  • 1 1/2 teaspoons water
  • 1 tablespoon canola oil
  • 2/3 pound boneless skinless chicken thighs, diced into 1/4 - to 1/2 -inch pieces
  • 1/2 teaspoon salt
  • 3/4 teaspoon sugar
  • 3 tablespoons coconut milk
  • 2 1/2 teaspoons cornstarch mixed with 1 tablespoon water
  • 2 tablespoons coarsely chopped fresh cilantro
4.5/5 (13 Votes)

Banana cream cheese bunuelos

Banana cream cheese bunuelos

By

From LA Times and adapted from Harborside restaurant in Newport Beach

  • CARAMEL SAUCE:
  • 1 2/3 cups sugar
  • 1/4 cup water
  • 1 1/2 teaspoons lime juice
  • 3/4 cup heavy cream
  • 1/4 cup (1/2 stick) butter
  • CREAM CHEESE FILLING:
  • 1 1/2 pounds cream cheese
  • 3/4 cup powdered sugar
  • 1 1/2 tablespoons vanilla extract
  • WHIPPED CREAM:
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract
  • BUÑUELOS:
  • 6 (10-inch) thin flour tortillas
  • Cream cheese filling
  • 3 (6-inch) ripe firm bananas, halved crosswise and split lengthwise (12 pieces)
  • Egg flour "glue" (1 egg beaten with a scant 1/2 cup flour)
  • Oil for frying
  • 1 cup sugar
  • Scant 1 tablespoon ground cinnamon
  • Caramel sauce
  • Vanilla ice cream, for serving
  • Whipped cream
  • Fresh strawberries, for garnishing
  • Powdered sugar, for sprinkling
4.6/5 (9 Votes)

Neapolitan style ragu

Neapolitan style ragu

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From LA Times. Note: The pork butt cooked in this recipe is not part of the final dish; it flavors the sauce as it...

  • Note: From Russ Parsons. The pork butt cooked in this recipe is not part of the final dish; it flavors the sauce as it cooks and is to be served separately.
  • 2 pounds boneless pork butt, in 1 piece
  • 2 teaspoons salt, divided, more to taste
  • Pepper
  • 2 tablespoons finely minced parsley
  • 1 pound onions, chopped
  • 4 cloves garlic
  • 1/3 cup chopped pancetta
  • 1/4 cup chopped prosciutto
  • 1/4 cup olive oil
  • 2 cups dry red wine
  • 1 (6-ounce) can tomato paste
  • 1 cup crushed tomatoes or tomato puree
  • 1/2 pound Italian sausage, crumbled
  • 1 pound dried pasta, such as rigatoni, penne or fusilli
  • 2 tablespoons butter
  • 3 tablespoons grated Parmigiano-Reggiano, plus more on the side
4.5/5 (11 Votes)

Buttermilk Doughnuts

Buttermilk Doughnuts

By

From LA Times test kitchen

  • 4 1/4 cups (18 ounces) flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • Pinch grated nutmeg
  • 1/4 teaspoon cinnamon
  • 2 eggs
  • 1 egg yolk
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 3 tablespoons butter, melted
4.3/5 (3 Votes)

Devil's Fudge Icing

Devil's Fudge Icing

By

This icing is used to cover the sides of German Chocolate Cake

  • 1 1/2 cups cocoa powder (Dutch or regular)
  • 1/2 cup unsalted butter at room temp
  • 1/2 cup light corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup hot water
  • 2 1/4 cup powdered sugar, sifted
0/5 (0 Votes)

Banana Pudding

Banana Pudding

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This banana pudding is based on Paula Deen's recipe but has been given a major overhaul to be gourmet

  • 1 box Nilla Wafers
  • 6-8 bananas, sliced
  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 12 oz whipped cream
  • 2 cups pastry cream (1 recipe)
0/5 (0 Votes)

Boudin Bakery Brownies

Boudin Bakery Brownies

By

From LA Times and adapted from Boudin Bakery

  • 1 cup (2 sticks) butter, plus extra for greasing the dish.
  • 8 ounces bittersweet chocolate
  • 5 eggs
  • 3 cups sugar
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 1 1/2 cups (6.38 ounces) flour
  • 2 1/2 cups toasted, chopped pecans or walnuts
4.5/5 (25 Votes)

Momofuku Milk Bar Compost Cookies

Momofuku Milk Bar Compost Cookies

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This recipe was featured in the LA Times and is an adaptation of Momofuku Milk Bar's Compost cookies

  • Graham crust:
  • 1 1/2 cups (190 grams) graham cracker crumbs
  • 1/4 cup (20 grams) milk powder
  • 2 tablespoons (25 grams) sugar
  • 3/4 teaspoon (3 grams) kosher salt
  • 1/4 cup (1/2 stick) melted butter, more if needed
  • 1/4 cup (55 grams) heavy cream
  • Compost cookies:
  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup (200 grams) sugar
  • 2/3 cup (150 grams) light brown sugar
  • 2 tablespoons (50 grams) glucose or light corn syrup
  • 1 egg
  • 1/2 teaspoon (2 grams) vanilla extract
  • 1 1/3 cups (225 grams) flour
  • 1/2 teaspoon (2 grams) baking powder
  • 1/4 teaspoon (1.5 grams) baking soda
  • 1 teaspoon (4 grams) kosher salt
  • 3/4 cup (150 grams) mini chocolate chips
  • 1/2 cup (100 grams) mini butterscotch chips
  • 1/2 cup (1/4 recipe) graham crust
  • 1/3 cup old-fashioned rolled oats
  • 2 1/2 teaspoons ground coffee
  • 2 cups potato chips
  • 1 cup mini pretzels
4.3/5 (6 Votes)