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Recipes

Herbed-Baked Eggs

Herbed-Baked Eggs

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Directions Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat

  • 1/4 teaspoon minced fresh garlic
  • 1/4 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon minced fresh rosemary leaves
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon freshly grated Parmesan
  • 6 extra-large eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • Toasted French bread or brioche, for serving
4/5 (1 Votes)

Kale Dressing

Kale Dressing

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Recipes & Menus | recipes Kale Dressing Crispy around the edges and soft in the center, this side dish—laced wi...

  • 2 pounds country-style white bread, crusts removed, torn into 1-inch pieces
  • 3/4 cup extra-virgin olive oil, divided
  • 2 tablespoons fennel seeds
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 sprigs rosemary
  • 1 dried chile de árbol, broken in half
  • 1 1/2 cups minced fennel
  • 1 1/2 cups minced onions
  • 2 tablespoons fresh thyme leaves
  • 3 garlic cloves, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Slow-Cooked Tuscan Kale (click for recipe)
  • 1/2 cup dry white wine
  • 3 1/2 cups low-sodium chicken or turkey broth
  • 2 large eggs, beaten to blend
0/5 (0 Votes)

Crockpot Parmesan Garlic Chicken with Orzo.

Crockpot Parmesan Garlic Chicken with Orzo.

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The night before, season chicken breasts with salt and pepper

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 6 tablespoons dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 cup finely grated parmesan cheese + 2 tablespoons
  • 1 cup uncooked whole wheat orzo
  • 3/4 cup vegetables of your choice
4.5/5 (19 Votes)

Slimmed Down Carrot Cake

Slimmed Down Carrot Cake

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For the carrot cake: Preheat the oven to 350 degrees F

  • Nonstick cooking spray, for greasing
  • 1 1/2 cups granulated or coconut sugar
  • 1/4 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup carrot puree or carrot baby food
  • 1 cup frozen grated coconut, thawed
  • 2/3 cup walnuts, finely chopped
  • 1/2 cup crushed pineapple, drained
  • One 8-ounce package Neufchatel cheese, at room temperature
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup walnuts, finely chopped
0/5 (0 Votes)

Granola

Granola

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First time I did this, I used dried cherries, then I used dark chocolate yogurt covered raisins

0/5 (0 Votes)

Caipirinha

Caipirinha

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These iconic Brazilian cocktails go down smooth

  • 1 lime, cut into 8 wedges
  • 2 tablespoons simple syrup
  • Crushed ice, as needed
  • 1/2 cup cachaça
4/5 (1 Votes)

Pumpkin Pie Custards

Pumpkin Pie Custards

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Preheat the oven to 350 degrees F

  • 4 egg yolks
  • 1 can condensed milk
  • 1 cup half and half or heavy cream
  • 1 cup pumpkin puree
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • Whipped cream, for serving
  • Cookie, for serving
4.6/5 (13 Votes)

Chickpeas with Tomatoes and Carrots

Chickpeas with Tomatoes and Carrots

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1. In a large saucepan, cover the chickpeas with 2 quarts of water

  • 1 cup(s) dried chickpeas, soaked overnight and drained
  • 2 large garlic cloves, 1 thinly sliced
  • 1 bay leaf
  • Salt
  • 1/2 cup(s) extra-virgin olive oil
  • 3 carrots, halved lengthwise and sliced crosswise 1/2 inch thick
  • 1 red onion, thinly sliced
  • 1/2 teaspoon(s) crushed red pepper
  • 1 cup(s) dry white wine
  • 1/2 cup(s) strained tomatoes or plain tomato sauce
  • 3 tablespoon(s) chopped parsley
  • Finely grated zest of 1 lemon
  • 2 tablespoon(s) fresh lemon juice
  • Freshly ground black pepper
4.5/5 (8 Votes)

Quick Paella

Quick Paella

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Directions In a straight-sided, 10-inch pan, heat the olive oil over a medium flame

  • 2 tablespoons olive oil
  • 1/2 cup finely chopped Spanish onions
  • 1/2 cup finely chopped green bell peppers
  • 2 teaspoons finely minced garlic
  • Kosher salt
  • Freshly cracked black pepper
  • 1 cup white wine
  • 1/2 cup tomato puree
  • 1/2 teaspoon smoked paprika
  • Pinch saffron
  • 1 bay leaf
  • 2 cups cooked Arborio or other short-grain rice
  • 12 mussels, washed
  • 8 clams, washed
  • 8 head-on shrimp (U16)
  • 3 tablespoons finely minced fresh parsley
  • 8 lemon wedges
0/5 (0 Votes)

Balthazar French Martini

Balthazar French Martini

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In a cocktail shaker, combine the vodka, pineapple juice, Chambord and ice cubes

  • 1 oz. chilled vodka
  • 1 oz. pineapple juice
  • 1/3 oz. Chambord
  • Ice cubes
5/5 (2 Votes)