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Recipes
Herbed Basmati Rice
By Dixie8686
Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan
- 1 cup 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
- 1 3/4 cups 1 3/4 cups water
- 3/4 teaspoon 3/4 teaspoon kosher salt
- 1 tablespoon 1 tablespoon unsalted butter
- 2 tablespoons 2 tablespoons minced fresh curly parsley leaves
- 1 tablespoon 1 tablespoon minced fresh dill leaves
- 1 tablespoon 1 tablespoon minced fresh scallions, white and green parts
- Pinch Pinch freshly ground black pepper
Mustard-Citrus Grilled Steak
By Dixie8686
Recipes & Menus | recipes Mustard-Citrus Grilled Steak Charred mustard and citrus make for a great combo, espe...
- Dijon mustard
- chopped garlic
- crushed red pepper flakes
- 1/4-inch-thick strip steak
- kosher salt
Green Beans Gremolata
By Dixie8686
Bring a large pot of water to a boil
- 1 pound French green beans, trimmed
- 2 teaspoons minced garlic (2 cloves)
- 1 tablespoon grated lemon zest (2 lemons)
- 3 tablespoons minced fresh flat-leaf parsley
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2 1/2 tablespoons good olive oil
- Kosher salt and freshly ground black pepper
Oven-Roasted BBQ Chicken
By Dixie8686
Directions Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and hea...
- 3 cups your favorite barbecue sauce
- 1/2 cup peach preserves
- 1 clove garlic, grated
- Hot sauce, to taste
- Olive oil, for drizzling
- 14 bone-in, skin-on chicken thighs
Deviled Eggs
By Dixie8686
Fill a large pot with enough water to cover the eggs, then bring to a boil
- 1 dozen eggs
- 1/4 cup mayo
- 1 teaspoon yellow mustard
- 2 teaspoons chopped pickles
- 1 teaspoon pickle juice
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- Hot sauce, such as Tabasco
- Salt and black pepper
- Paprika, for sprinkling
Pumpkin Bars
By Dixie8686
Preheat the oven to 350 degrees F
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan
By Dixie8686
Preheat the broiler with an oven rack set about 4 inches from the heat source
- 2 tablespoons unsalted butter
- 8 ounces shishito peppers (about 6 cups)
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup finely grated Parmesan
- Kosher salt
Parmesan Potato Pancake
By Dixie8686
Warm the 2 tablespoons of olive oil in a large (12-inch diameter) nonstick pan over medium-high heat
- 2 tablespoons olive oil, plus 1 tablespoon
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Yukon gold potatoes, peeled
- 1 cup grated Parmesan
- 1/2 cup chopped fresh basil leaves
Roast Cod with Little Tomatoes and Assorted Olives
By Dixie8686
Place tomatoes in overproof dish and toss with garlic and two tablespoons of olive oil
- 1 pound assorted grape and cherry tomatoes - different colors work beautifully
- 3 cloves garlic, chopped
- 4 tablespoons olive oil
- 1/1 /2 -2 pound cod
- 30 Assorted Olives, kalamata and nicoise work well together
- 1 handful chopped fresh herbs (basil, thyme, mint and oregano work well)
- 1 cup chicken stock - depending
Herb-Gruyère Biscuits
By Dixie8686
Preheat the oven to 425° and position a rack in the lower third of the oven
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon chopped thyme leaves
- 1/2 teaspoon finely chopped sage leaves
- 1 cup shredded Gruyère
- 1 1/2 sticks unsalted butter—10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted
- 1 cup buttermilk, chilled
- Flaky salt, such as Maldon, for sprinkling