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Recipes
Chicken Parmesan Sticks
By Dixie8686
Directions Special equipment: twelve 8-inch bamboo skewers Preheat the oven to 400 degrees F
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 1 tablespoon finely chopped fresh parsley
- 1/8 teaspoon red pepper flakes
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 3 tablespoons melted butter
- Good-quality store-bought marinara sauce, warmed, for serving
Tomato Frittata
By Dixie8686
Recipes & Menus | recipes Tomato Frittata Try this as a side dish, vegetarian main course, or for breakfast
- 3 tablespoons olive oil
- 6 large eggs
- 3 tablespoons finely grated Parmesan
- 1 garlic clove, minced
- Sea salt and freshly ground black pepper
- 1 1/2 pounds ripe plum tomatoes (5–6 medium), cored, cut crosswise into 1/4" slices
Refried Black Beans
By Dixie8686
Drain the soaked beans and add to a pot
- 1 pound dried black beans, soaked overnight in cold water
- 4 cloves garlic, minced
- 1 large onion, diced
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
Roasted Root Vegetable & Gruyere Gratin
By Dixie8686
Preheat oven to 375 F. In a food processor, combine baguette, olive oil and garlic
- 1 baguette, cubed
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 tablespoon unsalted butter
- 1 small sweet onion, chopped
- 5 large parsnips, peeled and sliced 1/8-inch thick
- 2 pounds carrots, peeled and sliced 1/8-inch thick
- 5 medium or large beets, peeled and sliced 1/8-inch thick
- 4 tablespoons all-purpose flour
- Salt
- Pepper
- 2 cups Gruyere, grated
- 1 1/2 cups heavy cream
- Bunch of rosemary
Aquavit Spritzer
By Dixie8686
Recipes & Menus | recipes Aquavit Spritzer Can't find aquavit? It's easy to make your own by infusing vodka with ...
- 1 tablespoon raw sugar
- 3/4 cup berry preserves, preferably lingonberry
- 4 cups soda water (32 ounces)
- 4 cups aquavit or vodka
- 8 lemon twists
Cognac 75
By Dixie8686
Directions Shake the cognac, lemon juice and simple syrup with ice, and strain into a champagne flute
- 1 ounce cognac
- 1/2 ounce lemon juice
- 1/2 ounce simple syrup
- Champagne
- Lemon twist
Garlic-Rosemary Steak
By Dixie8686
Recipes & Menus | recipes Garlic-Rosemary Steak Homemade oils infused with rosemary and garlic marry with steak j...
- 3/4 cup plus 7 Tbsp. olive oil, divided
- 1/4 cup 1-inch pieces rosemary sprigs
- 1 1/2 pounds hanger or flank steaks, cut into four 6-ounce steaks
- Kosher salt, freshly ground pepper
- 6 large garlic cloves, sliced
- Coarse sea salt (such as Maldon)
Quick Spicy Collards
By Dixie8686
Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent
- 1 1/2 cups chopped onion
- 1/4 cup olive oil
- 2 pounds frozen collard greens, thawed
- 1 jalapeno pepper, seeded and diced
- 1/2 teaspoon freshly ground fennel seeds
- 1/2 teaspoon balsamic vinegar
- Seasoned salt (recommended: Lawry's)
- Freshly ground black pepper
- 5 garlic cloves, minced
- 3/4 cup chopped tomatoes
Gingerbread Martini
By Dixie8686
Directions Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail s...
- 4 ounces Irish cream liqueur, such as Baileys
- 4 ounces vodka, such as Kettle One
- 2 ounces coffee liqueur, such as Kahlua
- 2 ounces Gingerbread Syrup, recipe follows
- 2 scoops vanilla ice cream, softened
- Whipped cream, for topping
- Small handful gingerbread cookies, crushed
- 1 cup sugar
- 1 cup water
- 5 cloves
- 2 cinnamon sticks
- One 2-inch piece fresh ginger, cut into rounds
Warm Mushroom Salad
By Dixie8686
2004, Barefoot in Paris, All Rights Reserved
- 1 pound cremini mushrooms
- 2 tablespoons unsalted butter
- 4 tablespoons good olive oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 bunches of fresh arugula, washed and spun dry
- 8 slices good Italian prosciutto
- 2 tablespoons sherry wine vinegar
- Chunk of Parmesan cheese
- 8 sun-dried tomatoes in oil, drained and julienned
- Fresh flat-leaf parsley leaves