ClaudiaJan's profile page
Recipes
Kansas City-Style Bourbon-Brown Sugar BBQ Sauce
By ClaudiaJan
By DASH MAKES about 2¾ cups ACTIVE TIME 20 min
- 2 Tbsp finely chopped onion
- 1 garlic clove, finely chopped
- 1 Tbsp olive oil
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 3 Tbsp cider vinegar
- 1/4 cup molasses
- 2 Tbsp Worcestershire sauce, plus more to taste
- 1 Tbsp Dijon mustard
- 1 tsp liquid smoke
- 1/2 tsp black pepper, plus more to taste
Dooleys Fried Baloney Sandwich
By ClaudiaJan
Dooleys Fried Baloney Sandwich Recipe By : Jan Karon Dooleys Fried Baloney Sandwich 1 serving 1 tab
- Dooleys Fried Baloney Sandwich
- Recipe By : Jan Karon
- Dooleys Fried Baloney Sandwich
- 1 serving
- 1 tab. butter
- 1 slice of baloney
- 1 tsp. mayonnaise
- 2 slices of white bread
- Fry baloney piece in butter. Put between bread slices. Spread mayo. Fry bread on both sides till browned.
Slow-Cooked Barbecue Beef
By ClaudiaJan
You can find cans of chipotle chilies in adobo in the Southwestern section of most well-stocked grocery s tores
- 1 beef chuck roast (about 3 pounds)
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (14 ounces) chicken broth
- 3 canned chipotle chilies in adobo, minced
- (optional)
- 2 Tbs. chili powder
- 2 tsp. ground cumin
- 1 tsp. oregano
- 3 large garlic cloves, minced
- 1 1/2 cups your favorite sweet barbecue sauce
Mom's Fried Fish
By ClaudiaJan
Mom's Fried Fish Our family has an annual fish fry that centers around my mom's recipe
- TARTAR SAUCE:
- Ingredients
- 2 eggs, lightly beaten
- 1-1/2 cups crushed saltines (about 45 crackers)
- 2 pounds whitefish fillets, cut in half lengthwise
- Oil for frying
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
Mexican Chicken Soup
By ClaudiaJan
2006, Barefoot Contessa at Home, All Rights Reserved
- 4 split (2 whole) chicken breasts, bone in, skin on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 2 cups chopped onions (2 onions)
- 1 cup chopped celery (2 stalks)
- 2 cups chopped carrots (4 carrots)
- 4 large cloves garlic, chopped
- 2 1/2 quarts chicken stock, preferably homemade
- 1 (28-ounce) can whole tomatoes in puree, crushed
- 2 to 4 jalapeno peppers, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seed
- 1/4 to 1/2 cup chopped fresh cilantro leaves, optional
- 6 (6-inch) fresh white corn tortillas
Spicy Skillet Cornbread
By ClaudiaJan
Preheat oven to 425 degrees
- 1 Tablespoon oil -- For Roasting
- 8 Serrano chilies
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs -- beaten
- 1 cup milk
- 3 tablespoons melted butter
Lemon-Raspberry Semifreddo
By ClaudiaJan
Directions Line a 4 1/2-by-8 1/2-inch loaf pan with 2 sheets of plastic wrap, leaving a 3-inch overhang on long si...
- 6 ounces raspberries (3/4 cup), thawed if frozen
- 2 tablespoons sugar
- 2 cups heavy cream
- 1 cup lemon curd
- 10 ladyfingers
Cinnamon Rolls Baked in Apples
By ClaudiaJan
Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides an...
- (strong apples that will hold up while baking - we used Gala)
- Melted Butter
- Brown Sugar
- Cinnamon Rolls in tube
The Presbyterian
By ClaudiaJan
The Presbyterian
- 2 ounces whiskey or Bourbon
- 2 ounces club soda
- 2 ounces ginger ale
- 2 dashes Angostura bitters
Caramelized Cauliflower Plain and Fancy
By ClaudiaJan
This dish can be prepared one of two ways: plain or fancy
- PLAIN
- 1 head of cauliflower, washed, trimmed, cored, and thinly sliced (pieces will crumble; doesn't matter)
- 1 1/2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- FANCY
- 1 1/2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons salt-packed capers, well rinsed
- 3 tablespoons golden raisins
- 1 recipe Caramelized Cauliflower Plain (see above)
- 1 tablespoon chopped fresh parsley leaves