Menu Enter a recipe name, ingredient, keyword...

Bellacucinam's profile page

Recipes

Carrot Ginger Beet Soup

Carrot Ginger Beet Soup

By

1. Under running water (this is very messy otherwise), peel the beets with a vegetable peeler

  • 3 medium beets (about 1 pound)
  • 1 tablespoon canola or corn oil
  • 1 cup chopped onion
  • 1 pound carrots, coarsely chopped
  • 1 tablespoon minced fresh ginger
  • 1 large garlic clove, minced
  • 6 cups water or vegetable stock
  • 1 teaspoon grated orange rind
  • 3/4 teaspoon salt
  • Freshly-ground black pepper to taste
  • 4 teaspoons sour cream (optional)
0/5 (0 Votes)

Soy Lime Dipping Sauce

Soy Lime Dipping Sauce

By

Dissolve the sugar in water

  • 2 " piece of ginger, thin slice matchsticks
  • 1/4 cup warm water
  • 2 tablespoon sugar
  • 1/3 cup soy sauce
  • 3 tablespoons fresh lime
  • sliced serrano chili
0/5 (0 Votes)

Pumpkin Muffins

Pumpkin Muffins

By

Preheat oven to 400°F with rack in middle

  • 1/3 cup golden raisins
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, melted and cooled
  • 3/4 cup packed light brown sugar
  • 3/4 cup canned pure pumpkin
  • 1/4 cup well-shaken buttermilk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 tablespoon raw green (hulled) pumpkin seeds (pepitas), divided
0/5 (0 Votes)

Peanut Butter Bars

Peanut Butter Bars

By

1. Preheat oven to 350 degree F

  • 1/2 cup dried cranberries
  • 1/4 cup boiling water
  • 1/4 cup butter, softened
  • 1/2 cup chunky peanut butter*
  • 1/3 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup finely chopped peanuts
  • 2 3-ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 2/3 cup chunky peanut butter*
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Lentils, Herbed with Spinach and Tomatoes

Lentils, Herbed with Spinach and Tomatoes

By

Place the lentils in a pot with the water and bring to a boil

  • 1 cup French lentils
  • 2 cups water
  • 2 tablespoons olive oil
  • 2 tablespoons diced shallots
  • 3 cups baby spinach leaves (about 3 ounces)
  • 1 cup halved grape tomatoes (about 1/2 pint)
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Lamb Tagine w/Apricot and Olive

Lamb Tagine w/Apricot and Olive

By

1. Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees

  • 1 (3 1/2-to 4-pound) boneless lamb shoulder roast , trimmed and cut into 1 1/2-inch pieces
  • Salt and ground black pepper
  • 3 tablespoons olive oil
  • 3 medium onions , halved and sliced pole to pole into 1/4-inch-thick pieces
  • 4 (2-inch-long) strips zest from 1 lemon, trimmed of white pith
  • 8 medium garlic cloves , minced or pressed through a garlic press (about 8 teaspoons), plus 2 medium garlic cloves, mashed to a fine paste
  • 2 1/2 teaspoons sweet paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup unbleached all-purpose flour
  • 4 cups low-sodium chicken broth
  • 2 tablespoons honey
  • 1 pound carrots (about 6 medium), peeled and sliced 1 inch thick
  • 2 cups pitted Greek green olives , halved
  • 1 cup dried apricots , chopped medium
  • 1/4 cup minced fresh cilantro leaves
  • 1/4 cup juice from 2 lemons
  • 1/2 teaspoon grated zest from 1 lemon
0/5 (0 Votes)

Sweet Potato, Twice Baked Bobby

Sweet Potato, Twice Baked Bobby

By

Preheat oven to 375 degrees F

  • 4 large sweet potatoes, scrubbed
  • 1 1/2 cups heavy cream
  • 1 tablespoon chipotle peppers in adobo, pureed
  • 1 stick unsalted butter, softened
  • 1/4 cup creme fraiche
  • 1/2 cup maple syrup, plus 2 tablespoons
  • Salt and freshly ground pepper
  • Nonstick cooking spray
0/5 (0 Votes)

Spring Peas with Dates and Walnuts

Spring Peas with Dates and Walnuts

By

Bring a large pot of salted water to a boil over high heat

  • Kosher salt
  • 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces)
  • 1 pound sugar snap peas, trimmed
  • 1/4 pound snow peas, trimmed and thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, thinly sliced
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pitted dates
  • Pinch of cayenne pepper
  • 2 teaspoons walnut oi
0/5 (0 Votes)

Alfredo

Alfredo

By

Over very low heat, melt the butter in a non-stick skillet while adding pressed garlic

  • 2 cups Heavy Whipping Cream
  • 1 cup Fresh Parmesan Cheese, grated
  • 4 Tbsp Butter
  • 2 To 3 cloves garlic pressed (optional)
0/5 (0 Votes)

Bean Burger

Bean Burger

By

1. Combine the beans, onion, oats, chili powder, salt, pepper, and egg in a food processor and pulse until chunky b...

  • 2 cups well-cooked white, black, or red beans or chickpeas or lentils, or one 14-ounce can, drained
  • 1 medium onion, quartered
  • 1/2 cup rolled oats (preferably not instant)
  • 1 tablespoon chili powder or spice mix of your choice
  • Salt and freshly ground black pepper
  • 1 egg
  • Bean-cooking liquid, stock, or other liquid (wine, cream, milk, water, ketchup, etc.) if necessary
  • Extra virgin olive oil or neutral oil, like grapeseed or corn, as needed
0/5 (0 Votes)