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Recipes
Espresso Granita
By mirandavoegeli
Recipes + Menus | recipes Espresso Granita Garnish this dessert with whipped cream and chocolate shavings, which ...
- 2 cups hot espresso or very strong coffee
- 1/2 cup plus 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 cup chilled heavy whipping cream
- Bittersweet chocolate shavings
Zucchini Salad with Almonds and Taleggio Recipe
By mirandavoegeli
Separate the sliced shallot into rings
- 1 large shallot, thinly sliced, plus 1 teaspoon minced shallot
- 1/4 cup vegetable oil
- 1 teaspoon fresh lemon juice
- Salt and freshly ground pepper
- 3 very fresh 4-ounce zucchini, cut into 2-by-1/3-inch sticks
- 1 tablespoon chopped parsley
- 1/2 cup roasted, salted almonds, preferably marcona, coarsely chopped
- 3/4 pound Taleggio cheese, at room temperature, cut into 4 wedges
Carrots with Tahini Dressing
By mirandavoegeli
"I like the clean flavors in this dish," says Sam Mogannam of this incredibly simple side, which is as good with tu...
- 3 pounds carrots, peeled and sliced 1/2 inch thick on the bias
- 1/4 cup fresh lemon juice
- 1/4 cup tahini
- 1/4 cup extra-virgin olive oil
- 2 tablespoons water
- 2 small garlic cloves, minced
- Kosher salt
- 2 tablespoons chopped flat-leaf parsley
Parmesan Toasts with Prosciutto and Fig Jam
By mirandavoegeli
by Maria Helm Sinskey
- 12 1/4 -inch-thick baguette slices
- Extra-virgin olive oil
- 1/3 cup finely grated Parmesan cheese
- 6 slices prosciutto, each slice cut crosswise into 4 pieces
- 2 tablespoons fig jam
Peach-Vanilla Cream Pops
By mirandavoegeli
by Gina Marie Miraglia Eriquez
- 1/2 cup plus 2 tablespoons sugar
- 1 vanilla bean, halved lengthwise
- 4 cups sliced peeled ripe peaches (about 4 medium), or 16 ounces frozen sliced peaches, thawed
- 1/2 cup chilled heavy whipping cream
- 1/4 cup Greek-style yogurt
- 2 tablespoons amaretto (optional)
Truffely Chocolate Ice Cream
By mirandavoegeli
Recipes + Menus | recipes Chocolate Ice Cream Plan to start making this truffle-rich ice cream five days before y...
- 7 ounces dark chocolate (70% to 75% cacao), finely chopped
- 2 cups plus 2 tablespoons whole milk
- 1/3 cup unsweetened cocoa powder
- 6 large egg yolks
- 13 tablespoons sugar, divided
- 1/4 cup heavy whipping cream
White Mushroom and Rosemary Lasagna
By mirandavoegeli
Preheat oven to 350F. Cook pasta according to package directions
- 300 grams chopped zucchini
- 300 grams chopped mushrooms
- 200 grams peas
- 1 onion
- 2 cloves garlic
- 2 sprigs rosemary, plus more for garnish
- 1 teaspoon thyme leaves
- 1 package lasagna noodles
- 400-600 mL milk (or milk and cream)
- 4 tablespoons flour
- Salt and pepper
- Freshly grated nutmeg
Fresh Mango Sorbet
By mirandavoegeli
Inspired by the ripe mangoes at a farmers' market along the drive to Mount Kenya Safari Club, Hubert Des Marais cam...
- 1/2 cup water
- 1/2 cup unsweetened coconut milk
- 3/4 cup sugar
- 4 cardamom pods, lightly crushed
- 2 whole cloves
- 1/2 teaspoon minced fresh ginger
- 1/4 cup apricot jam
- 2 large, ripe mangoespeeled, pitted and chopped (2 cups)
Corn and Shiitake Fritters Recipe
By mirandavoegeli
Cut the corn kernels from the cobs and transfer half of them to a blender
- 3 ears of corn, shucked
- 1 large egg
- 1/4 cup milk
- 1/2 cup plus 1 tablespoon vegetable oil
- 3 large shiitake mushrooms (2 ounces), stems discarded and caps cut into 1/2-inch dice
- 1/4 cup diced sweet onion
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
Glazed Baby Beet and Carrot Salad with Cumin Dressing
By mirandavoegeli
In a medium skillet, melt the butter in the olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil
- 8 baby golden and chioggia beets, peeled and quartered
- 8 baby carrots, peeled and halved lengthwise
- Salt and freshly ground pepper
- 2 teaspoons honey
- 3 tablespoons white wine vinegar
- 1/2 teaspoon ground cumin
- 12 cups mixed baby lettuces, such as Bibb, lolla rossa, red salad bowl, red oak leaf or little gem (12 ounces)
- 1/2 cup crumbled feta, preferably French (2 1/2 ounces)
- 2 tablespoons chopped almonds