GratefulSea's profile page
Recipes
Crunchy Roasted Chickpeas
By GratefulSea
source: https://www.acedarspoon
- 1 (15 oz) can of chickpeas, drained and rinsed
- 2 Tablespoons olive oil
- 1/2 teaspoon salt {more or less to taste}
- 1/2 teaspoon of smoked paprika {or your favorite spice: other ideas cinnamon, paprika, sumac, za'atar}
Hard-Cooked Eggs
By GratefulSea
METHOD ONE - Cook's Illustrated Place six extra large or jumbo eggs in a pot with enough water to cover by at leas...
- 6 eggs
- water
Spaghetti Squash with Brown Butter and Parmesan
By GratefulSea
Place the whole squash in a large pot and add water to cover
- 1 spaghetti squash, 2-1/2 to 3 lb.
- 4 Tablespoons. (1/2 stick) unsalted butter
- Pinch of freshly grated nutmeg
- 1/3 cup grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper, to taste
Apple Streusel Cheesecake Bars
By GratefulSea
1.Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 cup firm butter or margarine
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Paloma
By GratefulSea
Easy. Pretty. Classic. Ready for summer
- 2 oz Tequila (preferably reposado)
- .5 oz Fresh lime juice
- Pinch of salt (or to taste)
- Grapefruit soda (Jarritos or Squirt work best)
- Garnish: Lime Wheel
- Glass: Highball
Slow Cooker Barbequed Baby Back Ribs
By GratefulSea
Easy and delicious! We made 9 ribs, which were done in 5 hours
- SAUCE
- 1-1/3 cups ketchup
- 3/4 cup chili sauce
- 2/3 cup packed brown sugar
- 1/4 cup cider vinegar
- 3 Tablespoons Worcestershire sauce
- 3 Tablespoons Dijon mustard
- 2 Tablespoons lemon juice
- 1 Tablespoon liquid smoke
- RIBS
- 4 lb pork baby back ribs, cut into 3-rib sections
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Instant Chocolate Cake
By GratefulSea
Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vege...
- 1/4 cup flour
- 5 Tblsp sugar
- 2 Tblsp cocoa powder
- 1 egg
- 3 Tblsp milk
- 3 Tblsp vegetable oil
- dash of vanilla extract and salt
Chicken Gnocchi with Browned Butter
By GratefulSea
In 10-inch skillet, heat oil over medium heat
- 1 Tablespoon olive oil
- 2 boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 package (16 oz) potato gnocchi
- 1/4 cup butter
- 4 cups baby spinach leaves or chopped kale leaves, stems removed
- 1 can (15.25 oz) whole kernel sweet corn, drained
- 3 Tablespoons grated Parmesan cheese
Orzo Salad with Zucchini and Feta
By GratefulSea
This is incredibly delicious! I was a little bashful with the crushed red pepper, added some sliced olives and wilt...
- 8 ounces orzo (1⁄2 box)
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1/2 teaspoon crushed red pepper
- kosher salt and black pepper
- 1-1/4 pounds small zucchini (3 to 4), cut into thin half-moons
- 8 ounces Feta, crumbled (2 cups)
- 1/4 cup chopped fresh dill (just short of a .7 oz pkg)
Peanut Butter Cups
By GratefulSea
Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment
- 2 cups sifted confectioners' sugar
- 1 1/2 cups smooth peanut butter, preferably all natural
- 3 tablespoons unsalted butter
- 1 pound bittersweet or semisweet chocolate
- 36 1 3/8-inch paper candy cups