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Recipes
Apple Crumb Pie
By jrabbit69
Preheat oven to 375 degrees F (190 degrees C)
- 1 (9 inch) pie shell
- 6 cups thinly sliced apples
- 1 tablespoon lemon juice (optional)
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 3 tablespoons butter
Pumpkin Pie
By jrabbit69
Traditional Pumpkin Pie made from fresh pumpkin
- 9 " Pie
- Pumpkin 1 cup
- Eggs 2
- Milk 2/3 cup (condensed f/ sweet)
- Sugar 2/3 cup (brown or white)
- Salt 1/4 tsp
- Ginger 1/4 tsp
- Nutmeg 1/4 tsp
- Cinnamon 1 tsp
- Cloves 1/8 tsp
- Baking Time 50mins.
Lemon Lush
By jrabbit69
Light and fluffy lemoney dessert with pecan crust!
- 1 cup plain flour
- 1/2 cup margarine
- 1 cup chopped pecans
- 1 carton of Cool Whip
- 1 cup confectionary sugar (sifted)
- 3 cups whole milk
- 2 sm instant lemon pudding
- 1 8oz creme cheese - room temp
- 9 x 13 inch baking pan
Macaroni Bake
By jrabbit69
Macaroni casserole with onions, peppers and pimento
- 1 Kraft Deluxe Mac & Cheese (orig)
- 1 Can Cream of Mushroom Soup
- 1/4 Cup Onion
- 1/4 Cup Green Pepper
- 1 Sm Jar Pimento
- 1/3 Cup Mayo
- 2 Cup Milk (up to)
Chicken and Broccoli Casserole
By jrabbit69
Light casserole that can be a main course or side dish
- 4 Chicken Breasts
- 2 10oz boxes broccoli
- 1 cup milk
- 1/2 cup bread crumbs
- 1 cup cheddar cheese, shredded
- 2 cans cream of chicken soup
- 4 tbs butter
Sausage, Pepper And Onion Hoagies
By jrabbit69
Place the sausages in a large nonstick skillet
- BREAD:
- 3/4 pound sweet Italian sausage
- 3/4 pound hot Italian sausage
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves crushed
- 1 large onion thinly sliced
- 2 cubanelle peppers seeded, sliced thin (light green mild Italian peppers)
- 1 red bell pepper seeded, sliced thin
- Salt to taste
- Freshly-ground black pepper to taste
- 2 jarred hot cherry peppers - (to 3) finely chopped (banana peppers or pepperoncini)
- 3 tablespoons hot pepper juice from the jar
- 4 crusty semolina submarine sandwich rolls (8" long) (sesame seeded or plain)
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter
- 1 large garlic clove
- 1 1/2 teaspoons dried Italian seasoning (or 1/2 tspns each oregano, thyme, and parsley)
Sausage, Pepper And Onion Hoagies
By jrabbit69
Place the sausages in a large nonstick skillet
- BREAD:
- 1 pound sweet Italian sausage
- 1-2 pound hot Italian sausage
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves crushed,minced
- 2 large onion thinly sliced
- 2-3 red/green bell pepper, sliced thin
- Salt to taste
- Freshly-ground black pepper to taste
- OPTIONAL2 cubanelle peppers seeded, sliced thin (light green mild Italian peppers)
- OPTIONAL 2 jarred hot cherry peppers - (to 3) finely chopped (banana peppers or pepperoncini)
- OPTIONAL 3 tablespoons hot pepper juice from the jar
- 4 crusty semolina submarine sandwich rolls (8" long) (sesame seeded or plain)
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter
- 2 large garlic clove
- 1/2 tsp each oregano & basil
- or
- 1 1/2 tsp dried Italian seasoning
Habanero Pepper Hot Sauce
By jrabbit69
Habanero Pepper Sauce 12 habanero peppers, stems removed, finley chopped 1/2 cup chopped onion 2 cloves garlic...
- Habanero Pepper Sauce
- 12 12 12 habanero peppers, stems removed, finley chopped
- 1/2 1/2 1/2 cup chopped onion
- 2 2 2 cloves garlic, minced
- 1 1 1 tablespoon vegetable oil
- 1/2 1/2 1/2 cup chopped carrots
- 1/2 1/2 1/2 cup distilled vinegar
- 1/4 1/4 1/4 cup lime juice
- 9 1-10. : 9 on a scale of 1-10.
- 2 2 cups
- B. Emert