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Recipes

Sour-cream Cheesecake

Sour-cream Cheesecake

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Crust mix well press into bottom of 10 inch spring form pan

  • Crust:
  • 1 cup Graham cracker crumbs
  • 1/4 cup softened butter
  • 1/4 cup sugar
  • Filling:
  • 4 (8-ounce) packages cream cheese softened
  • 1 3/4 cups sugar
  • 4 extra large eggs
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 (16 ounce) carton sour cream
  • 1 1/2 teaspoon vanilla
  • 3 tablespoons sugar
  • Top with your favorite fruit
4/5 (2 Votes)

Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

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Beef stew made quick and easy with a pressure cooker

  • 1 (3 pound) boneless beef chuck, trimmed and cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 2 onions, chopped medium
  • 6 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 1 3/4 cups low-sodium beef broth
  • 1 cup low-sodium chicken broth
  • 1 tablespoon minced fresh thyme leaves, or 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 pounds red potatoes, about 6 medium, scrubbed and scored with an X three-quarters of the way through the potato
  • 1 pound carrots, peeled, and cut into 1-inch chunks
  • 1 pound parsnips, peeled and cut into 1-inch chunks
  • 1 cup frozen peas
  • 1/4 cup minced fresh parsley leaves
4.8/5 (9 Votes)

East coast grill corn bread

East coast grill corn bread

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Really good sweet (not dry)

  • 2 cups flour
  • 1 cup yellow corn meal
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 Tablespoon Baking Powder
  • 2 Eggs
  • 1 1/2 cups milk (Buttermilk)
  • 1 1/4 Tablespoon vegetable oil
  • 4 Tbs melted butter, or 1/4 cup
4.7/5 (3 Votes)

Hearty mushroom Soup

Hearty mushroom Soup

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Husbands favorite soup

  • 1 lb sliced fresh Mushrooms
  • 52 oz. Beef Stock
  • 2 large potatoes Cubed
  • 2 Stalks chopped Celery
  • 1 Onion large
  • 1 Cup Hearty Burgandy Wine
  • 4 tablespoons Medium size Barley
  • 1/4 stick butter
  • 1/2 teaspoon salt ( season to taste)
  • 1/4 teaspoon pepper ( season to taste)
  • 2 Garlic cloves crushed
5/5 (1 Votes)

CRAB BISQUE SOUP

CRAB BISQUE SOUP

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In large saucepan or soup kettle, sauté celery,onion and green pepper in butter until tender

  • 1 celery rib, thinly sliced
  • 1 small onion chopped
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter
  • 2 cans (14-3/4 ounces each) cream - style corn
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup,undiluted
  • 1 cup milk
  • 16 oz. Half+ half
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon White pepper
  • 1/4 teaspoon season pepper
  • 1/8 teaspoon hot pepper
  • FISH CHOWDER use above ingredients add variety of fish
  • Con't..
  • 3 cans (6 oz. Each) crabmeat drained ,flaked and cartilage removed
  • 1 can ( 6 ounces) shrimp
4.5/5 (4 Votes)

5 minute artisan bread

5 minute artisan bread

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1 loaf. Measurement Let sit 2 hours minimum on counter to rise 3 cups flour 1-1/2 teaspoon kosher salt ...

  • 3 cups lukewarm water
  • 1 1/2 tablespoons granulated yeast (2 packets)
  • 1 1/2 tablespoons kosher salt or 1 1/2 tablespoons other coarse salt
  • 6 1/2 cups flour, unsifted, unbleached, all-purpose (not strong)
5/5 (1 Votes)

Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

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This Pressure Cooker Beef Stew recipe is a definite fave! The beef, carrots, potatoes and remaining ingredients tas...

  • 2 1/2 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 onion
  • 1 turnip
  • 5 carrots
  • 3 celery stalks
  • 4 small potatoes
  • 2 tablespoons garlic
  • 1 tablespoon Tony Chachere's original Creole seasoning
  • 1 tablespoon worchester sauce
  • 1 bay leaf
  • 1 1/2 cup Burgundy wine
  • 1 cup beef stock
  • 1 cup flour, seasoned with salt, pepper, natures seasoning and creole
4.4/5 (29 Votes)