Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb sliced fresh Mushrooms
- 52 oz. Beef Stock
- 2 large potatoes Cubed
- 2 Stalks chopped Celery
- 1 Onion large
- 1 Cup Hearty Burgandy Wine
- 4 tablespoons Medium size Barley
- 1/4 stick butter
- 1/2 teaspoon salt ( season to taste)
- 1/4 teaspoon pepper ( season to taste)
- 2 Garlic cloves crushed
Details
Servings 4
Preparation time 5mins
Cooking time 40mins
Preparation
Step 1
In Soup pot, Melt butter, sauté onions and mushrooms for about 5 minutes, add beef broth and all ingredients to pot - simmer about 40 minutes .
enjoy with French crust bread
Best if made a day ahead of time, to let all flavors blend together.
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