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Recipes
Pear and Chocolate Jam
By damooses
Prepare a boiling water bath canner and 5-6 half pint jars
- 2 1/2 pounds ripe pears (approximately 7-8 pears)
- 2 lemons, juiced
- 3 1/2 cups granulated sugar
- 1/2 teaspoon ground cinnamon
- 5 1/2 ounces good quality dark chocolate (70% minimum, higher is better)
Meyer Lemon and Blood Orange Marmalade
By damooses
Meyer Lemon and Blood Orange Marmalade Published: January 28, 2011 Time: 1 hour
- 3 medium Meyer lemons, ends trimmed
- 1 medium blood orange, ends trimmed
- 1 1/4 cups granulated sugar
- 1 1/4 cups Demerara (raw) sugar.
Lemonade Layer Cake
By damooses
To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (a...
- * Cake:
- 1 1/3 * 1 1/3 cups granulated sugar
- 6 * 6 tablespoons butter, softened
- 1 * 1 tablespoon grated lemon rind
- 3 * 3 tablespoons thawed lemonade concentrate
- 2 * 2 teaspoons vanilla extract
- 2 * 2 large eggs
- 2 * 2 large egg whites
- 2 * 2 cups all-purpose flour
- 1 * 1 teaspoon baking powder
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon baking soda
- 1 1/4 * 1 1/4 cups fat-free buttermilk
- * Cooking spray
- *
- Frosting:
- 2 * 2 tablespoons butter, softened
- 2 * 2 teaspoons grated lemon rind
- 2 * 2 teaspoons thawed lemonade concentrate
- 1/2 * 1/2 teaspoon vanilla extract
- 8 * 8 ounces 1/3-less-fat cream cheese
- 3 1/2 * 3 1/2 cups powdered sugar
- Preparation
- Preheat oven to 350°.
Crunchy Rhubarb Cake
By damooses
- 1 3/4 C Sugar
- 1/2 C Shortening
- 1 egg
- 1 C Buttermilk
- 1 t vanilla
- 2 C Flour
- 1 t Baking soda
- 1/4 t Salt
- 2 C Diced rhubarb
- 2 t cinnamon