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Recipes
Lemon Zucchini Bread
By damooses
DIRECTIONS: 1. Preheat oven to 325 degrees F (165 degrees C)
- INGREDIENTS:
- Lemon Zucchini Bread
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Ready In: 1 Hour
- Servings: 12
- 1 1/2 cups shredded zucchini
- 3/4 cup white sugar
- 1 egg
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon zest
Lilikoi Butter
By damooses
Lilikoi Butter Lilikoi butter or curd can be used in so many different ways including as a topping, filling, mar...
- 4 eggs
- 1 1/2- 1 3/4 cups sugar
- 1 3/4 cups lilikoi juice
- 1 stick of butter, melted
Beet Cake Recipe
By damooses
* In a microwave, melt chocolate and 1/4 cup butter; stir until smooth
- * Prep: 15 min. + cooling Bake: 45 min. + cooling
- Ingredients
- 4 * 4 ounces semisweet chocolate, chopped
- 1 * 1 cup butter, softened, divided
- 1-1/2 * 1-1/2 cups packed dark brown sugar
- 3 * 3 eggs
- 2 * 2 cups pureed cooked beets
- 1 * 1 teaspoon vanilla extract
- 2 * 2 cups all-purpose flour
- 2 * 2 teaspoons baking soda
- 1/4 * 1/4 teaspoon salt
- * Confectioners' sugar
Chocolate Freezer Fudge
By damooses
Step 1 In large bowl, combine all the ingredients, stirring well
- Ingredients
- 2 cups almond butter (one 16 oz jar)
- 1/4 cup organic cacao powder, sifted to remove any lumps
- 1/2 cup plus 2 tablespoons of raw organic coconut oil
- 4 tablespoons organic coconut flour, sifted to remove any lumps
- 2 teaspoons vanilla extract
- 1 teaspoon celtic sea salt (fine grounded)
Beet Cake with Cream Cheese Frosting
By damooses
Preparation Preheat oven to 350°
- * Cake:
- Ingredients
- 1 * 1 pound beets (about 2 medium)
- * Cooking spray
- 2/3 * 2/3 cup granulated sugar
- 2/3 * 2/3 cup packed dark brown sugar
- 1/2 * 1/2 cup vegetable oil
- 2 * 2 large eggs
- 2 1/2 * 2 1/2 cups all-purpose flour
- 2 * 2 teaspoons baking powder
- 1 * 1 teaspoon ground ginger
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 1/2 * 1/2 cup 1% low-fat milk
- *
- Frosting:
- 2 * 2 teaspoons grated orange rind
- 1 * 1 teaspoon vanilla extract
- 1 * 1 (8-ounce) block 1/3-less-fat cream cheese, chilled
- 3 * 3 cups sifted powdered sugar
- 2 * 2 tablespoons finely chopped walnuts, toasted
10-Minute Sour Cherry Bam!
By damooses
METHODS Combine cherries, sugar, lemon juice and salt in the bowl of a food processor
- INGREDIENTS
- 2 lbs sour cherries, rinsed, stemmed and pitted (save the pits for Julia’s cherry-pit-infused booze!)
- 1 cup sugar (organic evaporated cane juice)
- 2 tbsp lemon juice
- pinch sea salt
Sweet Pickled Banana Peppers
By damooses
By Bergy on January 17, 2002 * Prep Time: 25 mins * Total Time: 35 mins min * Serves: 0 About This ...
- o 1/2 lb banana peppers
- Pickling Juice
- o 2 cups white vinegar
- o 3/4 cup white sugar
- o 1/2 teaspoon mustard seeds
- o 1/2 teaspoon celery seeds
ULTIMATE BANANA BREAD
By damooses
Do the Ripe Thing - Don’t even think of making banana bread with anything less than very ripe, heavily speckled f...
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 6 large very ripe bananas (about 2 1/4 pounds), peeled (see note)
- 8 Tablespoons (1 stick) unsalted butter , melted and cooled slightly
- 2 large eggs
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup walnuts , toasted and coarsely chopped (optional)
- 2 teaspoons granulated sugar
- 1 . Adjust oven rack to middle position and heat oven to 350°F. Spray 8 x 4-inch loaf pan with nonstick cooking spray. Whisk flour, baking soda, and salt together in large bowl.
- 2 . Place 5 bananas in microwave-safe bowl; cover with plastic wrap and cut several steam vents in plastic with paring knife. Microwave on high power until bananas are soft and have released liquid, ab
MARTHASTEWART.COM
By damooses
Directions Heat oil in a medium saucepan over medium heat
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon finely grated peeled fresh ginger (from one 1-inch piece)
- Coarse salt
- 1/3 cup dry white wine, such as Sauvignon Blanc
- 1/3 cup golden raisins, coarsely chopped
- 1/2 cup sugar
- 12 ounces rhubarb, trimmed and cut crosswise 1/4 inch thick
Baked Gau
By damooses
Dissolve sugar in boiling water
- 4 cups mochiko (2) 10-ounce packages
- 3 cups brown sugar, firmly packed
- 3 cups water (including yam liquid)
- (1) 16-ounce can yams, mashed
- 3 Tablespoons vegetable oil
- toasted sesame seeds
- 3-4 ti leaves