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Recipes
Buenos Dias Breakfast
By ngaldi
In large bowl, beat eggs. Add remaining ingredients
- 10 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups cottage cheese
- 1 pound Monterey Jack cheese, shredded (or 1/2 pound Monterey Jack cheese plus 1/2 pound Cheddar cheese, shredded)
- 1/2 cup butter
- 2 - 4 -ounce cans diced green chilies
Puff Pastry Meatball Marinara Bites
By ngaldi
Directions Heat the oven to 400°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 12 (1/2 ounce each) frozen fully-cooked cocktail-size meatballs, thawed and cut in half
- 1/2 cup Prego® Marinara Italian Sauce
- 1/2 cup shredded mozzarella cheese
Beef Short Ribs Marsala Pasta
By ngaldi
Cook the bacon and set aside
- 3 strips bacon
- ~5 lbs beef short ribs
- salt
- pepper
- 2 shallots
- 2 carrots
- 2 celery
- 1 red bell
- 8 cloves garlic
- 3 cups marsala wine
- 2 bay leaves
- several sprigs rosemary
- handful parsely
- 2 cups beef stock
- ~8 oz shitake mushrooms
- ~1.5 lbs pasta (I made 2, but had too much. This is an approximation)
Easy Cheese Enchiladas
By ngaldi
- 6 white corn or flour tortillas
- 3 cups sharp cheddar cheese, grated
- 1 can Old El Paso™ enchilada sauce
- 1/4 cup jalapeños
- 1/4 cup fresh tomatoes, diced
- 1/4 cup sliced olives and/or black beans
- 1/2 cup sour cream
OMG Oven Baked Onion Rings
By ngaldi
Coupla things. You have to use sweet onions for this, like vidalia or walla walla
- 2 vidalia onions (about a pound), or other sweet onion like Walla Walla
- 1/2 cup plus 2 tablespoons all purpose flour
- 2 tablespoons corn starch
- 1 cup cold almond milk
- 1 teaspoon apple cider vinegar
- 1 cup whole wheat bread crumbs
- 1 teaspoon kosher salt
- 2 teaspoons olive oil
- Cooking spray
Chili Rellenos Quiche
By ngaldi
• Preheat the oven to 400 degrees
- 10 10 10 eggs, beaten
- 1/2 1/2 1/2 cup all-purpose flour
- 1 1 1 tsp. baking powder
- 1/8 1/8 1/8 tsp. salt
- 2 2 cans 2 (4-ounce) cans chopped green chilies
- 1 1 1 pint cottage cheese
- 4 4 4 cups grated Cheddar or Jack Cheese
- 1/2 1/2 1/2 cup (1 stick) butter, melted
Mushroom-Herb Chicken
By ngaldi
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/3-inch thickness using a ...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 3 large shallots, peeled
- 1 (8-ounce) package presliced mushrooms
- 1/3 cup dry sherry
- 1 teaspoon dried marjoram, crushed
- Freshly ground black pepper (optional)
Healthy Crock Pot Chicken Tortilla Soup
By ngaldi
This Chicken Tortilla Soup is healthy and delicious
- 4 uncooked boneless, skinless chicken breasts
- 1 (15 ounce) can crushed tomatoes, undrained
- 1 (10 ounce) can red enchilada sauce
- 1 (15 ounce) can black beans, drained & rinsed
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 1 (14 ounce) package frozen corn
- 2 (14.5 ounce) cans chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- corn tortillas
- cooking spray
Chunky Vegetarian Chili
By ngaldi
Heat the oil in a Dutch oven over medium-high heat
- 1 tablespoon vegetable oil
- 2 cups chopped onion
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped green bell pepper
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 1/2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper $
- 2 (16-ounce) cans stewed tomatoes, undrained $
- 2 (15-ounce) cans black beans, rinsed and drained $
- 1 (15-ounce) can kidney beans, rinsed and drained $
- 1 (15-ounce) can pinto beans, rinsed and drained
Quick Cobb Salad with Yogurt Dressing
By ngaldi
1. Cook bacon in a large skillet over medium-high heat until crisp, about 5 minutes
- 6 strips bacon
- 1/2 cup plain yogurt (not nonfat)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 2 romaine hearts, cut crosswise into half-inch strips
- 2 cups diced cooked skinless rotisserie chicken
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 3 ounces blue cheese, crumbled