Ngaldi's profile page
Recipes
Tomato Tart
By ngaldi
Make this fresh tomato and cheese recipe as an appetizer or side dish to serve at summer cookouts
- 1 17.3 ounce package puff pastry see savings
- 1 egg see savings
- 4 ounces Fontina cheese, grated (1 cup) see savings
- 1 1/2 pounds tomatoes, cored and thinly sliced see savings
- Salt and pepper see savings
- Thyme sprigs see savings
Chocolate Banana Bread
By ngaldi
Move the oven rack to the middle position and preheat to 350 degrees F (175 C)
- 2 large bananas very ripe
- 8 tablespoons unsalted butter
- 1/4 cups raw sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1/4 cup unsweetened coco powder
- 1 teaspoon baking soda
- 1/2 cup chocolate chips
Rich Chocolate Muffins
By ngaldi
Place the chopped chocolate and butter in a saucepan and place in a pan of boiling water
- 10 oz. bittersweet chocolate, chopped (5 ounces)
- 8 oz. unsweetened chocolate, chopped (4 ounces)
- 1 _ pound unsalted butter (2 _ cups) (1 _ cups)
- 1 pound flour (3 _ cups) (1 _ cups)
- 4 _ cups sugar (2 _ cups)
- 12 large eggs (6 eggs)
Easy Slow Cooker Meatballs
By ngaldi
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
- 1 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
Lemon Cream Tart
By ngaldi
Make the crust Using a stand mixer fitted with the paddle attachment, combine the butter, sugar, and salt and mix o...
- For the crust
- 9 ounces (1 cup + 2 tbsp.) unsalted butter, at room temperature
- 1 cup sugar
- 1/4 tsp. salt
- 2 large eggs, at room temperature
- 3 1/2 cups all purpose flour
- For the lemon cream
- 1/2 cup + 2 tbsp. fresh lemon juice
- 3 whole large eggs
- 1 large egg yolk
- 3/4 cup sugar
- Pinch salt
- 1 cup (2 sticks) unsalted butter, room temperature
- To finish the tart
- 1 cup heavy cream, very cold
- 2 tsp. sugar
Healthy Chicken Tamale Pie
By ngaldi
Easy and delicious Chicken Tamale Pie
- 1/3 cup fat free milk
- 1 egg
- 1 1/2 tablespoons taco seasoning, divided (Below is the recipe to make your own)
- 1 (14.75 ounce) can cream-style corn
- 1 (8.5 ounce) box Jiffy corn muffin mix
- 1 (4 ounce) can chopped green chiles, drained
- 1 (10 ounce) can red enchilada sauce
- 2 cups cooked, shredded chicken breasts (or 1 large can)
- 3/4 cup Monterey Jack cheese, shredded
- Cilantro and crumbled Cotija cheese for serving
- HOMEMADE TACO SEASONING
- 1/4 cup ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 to 1 teaspoon crushed red pepper flakes (to taste)
- 2 teaspoon dried oregano
- 2 teaspoon paprika
- 2 tablespoon ground cumin
- 3 teaspoon sea salt
- 1/2 teaspoon black pepper
Soft Black Bean Tostadas
By ngaldi
Nancy Hughes, Cooking Light JANUARY 2006
- Remaining ingredients:
- 1/2 cup chopped peeled avocado
- 1/2 cup chopped seeded tomato
- 1/4 cup thinly sliced green onions
- 2 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 2 tablespoons water
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 (15-ounce) can black beans, rinsed and drained
- 4 (8-inch) flour tortillas
- 1 cup shredded roasted skinless, boneless chicken breast
- 3/4 cup (3 ounces) preshredded Monterey Jack cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup fat-free sour cream
Orange Chiffon Cupcakes with Meringue Buttercream
By ngaldi
Recipe courtesy Kelly Madey, Quakertown, PA
- 2 large egg whites
- 1/3 cup sugar
- 2 cups sifted cake flour (sift before measuring)
- 3/4 cup granulated sugar
- 1/4 cup vanilla infused sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon orange liqueur (recommended: Grand Marnier)
- 1 cup half-and-half
- 1/2 cup canola oil
- 2 large egg yolks
- 2 teaspoons finely grated orange zest
- 1/4 cup water
- 1 cup granulated sugar
- 1/4 cup vanilla infused sugar
- 1/2 cup egg whites (about 6 large egg whites) at room temperature
- 1 1/2 cups unsalted butter, cut into 1/2 inch pieces, at room temperature
- 1 cup confectioners' sugar
- 2 tablespoons orange liqueur
- 2 teaspoons finely grated orange zest plus additional coarsely grated orange zest, for garnish, optional
Sausage Lasagna
By ngaldi
1 (28-ounce) can crushed tomatoes 1/4 cup dry red wine 1/2 cup chopped fresh basil leaves, plus 2 whole sprigs ...
0/5
(0 Votes)
Bourbon Glazed Pork Chops
By ngaldi
Prepare a medium-hot grill
- The Lady's House Seasoning:
- 2 tablespoons Dijon mustard
- 1 teaspoon packed dark brown sugar
- 1 tablespoon bourbon
- 2 (1 pound) center-cut bone-in pork chops, 1 1/2 inches thick
- 1 clove garlic, minced
- The Lady's House Seasoning, as needed
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix the ingredients together and store in an airtight container for up to 6 months.