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Recipes
Apple Walnut Slaw Recipe
By ngaldi
In a large salad bowl, toss the cabbage, carrots, walnuts, raisins and onion
- 6 cups shredded cabbage
- 1-1/2 cups shredded carrots
- 1 cup coarsely chopped walnuts, toasted
- 3/4 cup raisins
- 1/3 cup finely chopped red onion
- 3/4 cup mayonnaise
- 3/4 cup buttermilk
- 4 to 5 tablespoons sugar
- 4-1/2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 2 medium apples, chopped
Marilyn's Green Beans Italiano
By ngaldi
Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil
- 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- 1/4 cup butter
- 1/2 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 1/2 teaspoons chopped fresh parsley
Lisa's Easy Chicken
By ngaldi
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 tablespoon garlic salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon ground black pepper
- 1 teaspoon Old Bay® Seasoning
- 1 teaspoon seasoning salt
- 4 skinless, boneless chicken breast halves
- 2 medium green bell peppers, chopped
- 2 large tomatoes, chopped
- 1 red onion, chopped
Fried-Zucchini Spaghetti
By ngaldi
In a medium bowl, toss the zucchini with the flour and a pinch of salt
- 1 pound small zucchini, very thinly sliced crosswise
- 1/4 cup all-purpose flour
- Salt
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 3/4 pound spaghetti
- 1 cup shredded Parmigiano-Reggiano cheese, plus more for serving
- 1/2 cup torn basil leaves
- Freshly ground pepper
- Lemon wedges, for serving
Easy Banana Cream Pie
By ngaldi
PLACE half of the banana slices on bottom of crust
- 2 medium ripe bananas, sliced
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
- 2-1/2 cups cold fat-free milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 2 cups thawed COOL WHIP FREE Whipped Topping, divided
Miso-Glazed Scallops with Soba Noodles - Recipe.com
By ngaldi
This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade f...
- 8 ounces soba noodles, or whole-wheat spaghetti
- 3 tablespoons white miso, (see Ingredient notes)
- 2 tablespoons mirin, (see Ingredient notes)
- 2 tablespoons rice vinegar
- 2 tablespoons canola oil
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 1 pound dry sea scallops, (see Ingredient notes), tough muscle removed
- 2 teaspoons extra-virgin olive oil
- 1 cup sliced scallions
Baked Brie Bites
By ngaldi
Preheat the oven to 400 degrees F
- 1 box Athens Mini Fillo Shells
- 4 oz. brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 3 Tb. chopped pistachios
Lemon Bread
By ngaldi
Preheat oven to 350°. Prepare pans with butter and flour
- 1 cup soft butter
- 4 eggs
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- grated rind of 2 lemons
- 2 cups sugar
- 1/2 teaspoon salt
- 3 cups flour
- 1 cup chopped nuts
- 3-4 tablespoons lemon juice
- Lemon Syrup
- 1/3 cup lemon juice
- 1/3 - 1/2 cup sugar
- 1/4 cup water
asian noodle salad
By ngaldi
In a small bowl, whisk the olive oil, peanut butter, shoyu, sesame oil, rice vinegar, maple syrup, fresh ginger and...
- 1/4 cup unrefined, cold-pressed, extra-virgin olive oil
- 2-3 Tablespoons creamy, natural peanut butter, preferably organic
- 1/4 cup shoyu or wheat-free tamari
- 1 Tablespoon toasted sesame oil
- 2 Tablespoons unseasoned rice vinegar
- 2 Tablespoons pure maple syrup or raw honey
- 2 teaspoons minced peeled fresh ginger
- 1-2 teaspoons red pepper flakes (optional)
- 8-10 ounce package soba noodles (or noodle of your choice)
- 5 cups shredded Napa cabbage
- 1 large carrot, julienned
- Other add-ins, according to the season: thinly sliced scallions, sweet bell pepper, julienned cucumber, sugar snap or snow peas, rehydrated arame (sea vegetable)
Cha Cha's White Chicken Chili
By ngaldi
Heat the oil in a large saucepan over medium-low heat
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 (4 ounce) can diced jalapeno peppers
- 1 (4 ounce) can chopped green chile peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14.5 ounce) cans chicken broth
- 3 cups chopped cooked chicken breast
- 3 (15 ounce) cans white beans
- 1 cup shredded Monterey Jack cheese