Ngaldi's profile page
Recipes
Crispy Mustard Chicken
By ngaldi
Preheat oven to 400 degrees
- 3 slices rye bread
- 1/4 cup Dijon mustard
- 2 teaspoons freshly squeezed lime juice
- 1 large garlic clove, minced
- 4 skinless chicken legs, (drumsticks and thighs)
- 2 (about 10 ounces each) bone-in, skinless chicken breast halves
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 5 carrots, sliced 1/4 inch thick
- 6 scallions, cut into 2-inch lengths
Crock Pot 3 Bean Turkey Chili
By ngaldi
Brown turkey and onion in a medium skillet over medium high heat until cooked through
- For the Topping:
- 1.3 lb (20 oz) fat free ground turkey breast
- 1 small onion, chopped
- 1 (28 oz) can diced tomatoes
- 1 (16 oz) can tomato sauce
- 1 (4.5 oz) can chopped chilies, drained
- 1 (15 oz) can chickpeas, undrained
- 1 (15.5 oz) can black beans, undrained
- 1 (15.5 oz) can small red beans, undrained
- 2 tbsp chili powder
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro for topping
- shredded cheddar to top (extra pts)
Pistachio Pavlovas with Oranges and Blood Orange Sorbet
By ngaldi
Preheat the oven to 325°
- 3/4 cup unsalted pistachios
- 3 large egg whites, at room temperature
- 3/4 cup superfine sugar
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons cornstarch
- 1 teaspoon pure vanilla extract
- 3 navel oranges
- 1/2 pint blood orange sorbet
- Candied Orange Slices
Greek Chicken Cutlets
By ngaldi
In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil
- 1 pint cherry or grape tomatoes, halved
- 1/3 cup pitted Kalamata olives
- 4 ounces feta cheese, coarsely crumbled (1 cup)
- 1/2 cup fresh mint leaves
- 2 to 3 tablespoons olive oil
- Coarse salt and ground pepper
- 1 1/2 pounds thin chicken cutlets (about 8)
Chinese Spareribs with Teriyaki Glaze
By ngaldi
Recipe courtesy Tyler Florence
- 2 (4-pound) racks pork spareribs, trimmed of excess fat
- 1/2 cup Chinese five-spice powder
- Sea salt and freshly ground black pepper
- 1 cup low-sodium soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 3 tablespoons rice vinegar
- 1/4 cup brown sugar
- 1 fresh red chili, minced
- 2 garlic cloves, smashed
- 2 -inch piece fresh ginger, whacked open with the flat side of a knife
- 2 tablespoons sesame seeds, for garnish
- Chopped fresh cilantro and green onion, for garnish
Parmesan Risotto Stuffed Portobellos
By ngaldi
Bring broth and 2 cups water to a simmer in a medium saucepan (do not boil)
- 1 (14-1/2oz) can vegetable broth
- 2 cups water
- 1 tablespoon olive oil, divided
- 1 cup minced fresh onion
- 1 cup minced celery
- 1 cup minced carrot
- 1 cup uncooked Arborio rice
- 1 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced green onions
- 4 (5 oz) portobellos, 6" wide
- 1/4 cup skim mozzarella, grated
- 1/2 cup water
- 1 tablespoon chopped onion
- 3 garlic cloves, mince
- 1 10 oz. package fresh spinach, trimmed
Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette
By ngaldi
Sliced heirloom tomatoes are wow-worthy on their own--a simple vinaigrette and dollops of basil-flecked ricotta tak...
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 3/8 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 garlic cloves, minced
- 1/3 cup part-skim ricotta cheese
- 2 tablespoons minced fresh basil
- 2 pounds heirloom tomatoes, cut crosswise into 1/2-inch slices
- 1/4 cup torn fresh basil leaves
Corn Casserole
By ngaldi
Preheat oven to 350 degrees F
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 stick butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Chocolate Raspberry Cheesecake
By ngaldi
Beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth
- Pie
- 1 6ounce chocolate pie crust
- 6 ounce cream cheese, softened
- 1 can (14 ounce) sweetened condensed milk
- 1 egg
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- Chocolate Glaze
- 2 (1 ounce) squares semi-sweet chocolate
- 1/4 cup whipping cream
Oven-Fried Chicken
By ngaldi
Mix eggs, Tabasco, onion, and garlic in a large bowl
- 3 large eggs, beaten
- 3 tablespoons Tabasco sauce
- 1 medium onion, sliced 1/4 inch thick
- 2 garlic cloves, smashed and peeled
- 1 whole chicken (3 to 4 pounds), cut into 8 pieces
- 1/4 cup Wondra flour
- 1/4 cup fine yellow cornmeal
- 3/4 teaspoon coarse salt
- 1/4 teaspoon sweet paprika
- 1/8 teaspoon cayenne pepper
- 1/4 cup extra-virgin olive oil, for brushing