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Zucchini and Onion Gratin

Zucchini and Onion Gratin

By

Deborah Madison, Cooking Light JUNE 2014

  • 2 tablespoons olive oil, divided
  • 1 large onion, quartered lengthwise and thinly sliced
  • 1 tablespoon tomato paste
  • 2 teaspoons grated lemon rind
  • 1 teaspoon fresh thyme leaves
  • 3/8 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds zucchini, diagonally sliced into 1/4-inch-thick pieces
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
4.5/5 (12 Votes)

Salmon Cakes

Salmon Cakes

By

Flake the cooked cooled salmon with a fork

  • Vegetable or canola oil, for frying
  • 3 (6-ounce) portions cooked salmon or 3 (6-ounce) cans salmon, drained well
  • 1 1/2 cups cracker meal
  • 2 large eggs, beaten
  • 2 rounded teaspoons Old Bay seasoning blend
  • 1/2 red bell pepper, seeded and finely chopped
  • 20 blades fresh chives, snipped or chopped
  • 2 to 3 tablespoons fresh dill, a handful, finely chopped
  • 1 teaspoon cayenne pepper sauce
  • 1 lemon, zested and juiced
  • Salad greens
  • Coarse salt
  • Extra-virgin olive oil, for drizzling
  • 1/2 cup mayonnaise or reduced fat mayonnaise
  • 1/2 cup chili sauce
  • 2 tablespoons dill pickle relish
  • Directions
  • Heat a large, heavy skillet with 1 inch of frying oil over moderate heat.
4/5 (1 Votes)

Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts

Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts

By

White wine and Dijon mustard are a classic bistro-style pair for chicken

  • 2 teaspoons olive oil
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • 3/8 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon kosher salt, divided
  • 1/4 cup finely diced carrot
  • 2 tablespoons thinly sliced shallots
  • 1 teaspoon chopped fresh thyme
  • 2 garlic cloves, chopped
  • 1/4 cup dry white wine
  • 1/3 cup unsalted chicken stock (such as Swanson)
  • 1 tablespoon unsalted butter, divided
  • 1 teaspoon Dijon mustard
  • 1/2 pound haricots verts or green beans, trimmed
4.4/5 (5 Votes)

K.C. Masterpiece BBQ Sauce

K.C. Masterpiece BBQ Sauce

By

Combine all ingredients in a sauce pan and mix well

  • 2 cups water
  • 3/4 cup light corn syrup
  • 1/2 cup tomato paste
  • 1/2 cup white vinegar
  • 3 Tbls. molasses
  • 3 Tbls. brown sugar
  • 1 teas. liquid smoke
  • 1/2 teas. salt
  • 1/4 teas. onion powder
  • 1/4 teas. black pepper
  • 1/8 teas. garlic powder
3.5/5 (18 Votes)

Orange-Sesame Pork with Napa Slaw

Orange-Sesame Pork with Napa Slaw

By

1. Place cabbage and green onions in a large bowl

  • 4 cups thinly sliced napa (Chinese) cabbage
  • 4 (1/4-inch) diagonally cut green onions
  • 2 navel oranges, divided
  • 2 tablespoons dark sesame oil, divided
  • 1 tablespoon rice vinegar
  • 1 tablespoon lower-sodium soy sauce, divided
  • 1/2 teaspoon crushed red pepper, divided
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound boneless center-cut loin pork chops, cut into 1/4-inch-thick slices
  • 1 tablespoon canola oil
  • 2 cups cooked brown rice
  • 2 teaspoons sesame seeds, toasted
4.7/5 (6 Votes)

Capricciosa Pizza

Capricciosa Pizza

By

Make the dough. At least an hour before you're ready to bake the pizzas, place a pizza stone in your oven and prehe...

  • 1 ball One-Hour Dough
  • Flour, for dusting
  • Fine semonila or cornmeal, for dusting the peel
  • 1/3 cup Naples Pizza Sauce
  • 1/4 pound fresh mozzarella, thinly sliced
  • A few fresh basil leaves, torn
  • EVOO, for drizzling
  • 4 thin slices prosciutto cotto (cooked ham)
  • 1/3 cup Marsala Mushrooms
  • 1/3 cup sliced artichoke hearts
  • A small handful olives, oil-cured or another variety, pitted and roughly chopped
5/5 (2 Votes)

Greek-Style Chicken Salad

Greek-Style Chicken Salad

By

This Greek-style main dish salad features parsley salad topped with homemade chicken salad and pita chips

  • Pita chips:
  • 1 1/2 (6-inch) whole-wheat pitas, cut into 11 wedges
  • Cooking spray
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Chicken salad:
  • 2 tablespoons chopped red onion
  • 1 tablespoon canola mayonnaise
  • 1 tablespoon plain 2% reduced-fat Greek yogurt
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon black pepper
  • 2 ounces chopped skinless, boneless rotisserie chicken (about 1 cup)
  • Parsley salad:
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1/3 cup cherry tomatoes, halved
  • 1/2 cup chopped English cucumber
  • 2 tablespoons chopped red onion
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons olive oil
4.9/5 (7 Votes)

Pumpkin Layer Cake Recipe with Caramel-Cream Cheese Frosting

Pumpkin Layer Cake Recipe with Caramel-Cream Cheese Frosting

By

Step 1 Prepare the Caramel: Bring sugar, water, and corn syrup to a boil in a medium saucepan over medium, stirrin...

  • Caramel
  • 1 /2 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • 1 /3 cup heavy cream
  • 2 tablespoons unsalted butter, softened
  • 1 /2 teaspoon sea salt
  • Cake
  • 2 1/2 cups all-purpose flour, plus more for dusting pan
  • 1 cup granulated sugar
  • 3 /4 cup lightly packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 1/4 cups canned pumpkin
  • 1 cup whole buttermilk
  • 1 /2 cup canola oil
  • 1 /2 cup water
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Frosting
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 /2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 /4 teaspoon sea salt
0/5 (0 Votes)

Caramel Apple Fantans

Caramel Apple Fantans

By

Southern Living SEPTEMBER 2013

  • 1 (1/4-oz.) envelope active dry yeast
  • 1 cup warm water (105° to 115°)
  • 1 teaspoon granulated sugar
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 1/2 to 2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 9 tablespoons butter, softened and divided
  • 3 cups peeled and diced Braeburn apples (about 3 large)
  • 1/2 cup golden raisins
  • 1/4 cup firmly packed light brown sugar
  • 3/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup chopped toasted pecans
  • 1/3 cup butter
  • 1/3 cup firmly packed light brown sugar
4.7/5 (12 Votes)

Pumpkin Bundt Cake with Chocolate Glaze

Pumpkin Bundt Cake with Chocolate Glaze

By

Preheat oven to 325°F. Weigh or lightly spoon flours into dry measuring cups; level with a knife

  • 9 ounces all-purpose flour (about 2 cups)
  • 7.1 ounces whole-wheat flour (about 1 1/2 cups)
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 7 tablespoons unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/2 cup plain low-fat yogurt
  • 1 (15-oz.) can pumpkin
  • Baking spray
  • 1/4 cup whole milk
  • 2 tablespoons light-colored corn syrup or golden cane syrup (such as Lyle's)
  • 4 ounces bittersweet chocolate, finely chopped
4.5/5 (8 Votes)