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Three Cheese Garden Pizza

Three Cheese Garden Pizza

By

This is my own version of a Margarita Pizza! Zach and Wes love this! I always make a pizza for Zach before every ...

  • 1 package frozen bread dough (loaves)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 2-3 Roma tomatoes, sliced thin
  • 2 cloves garlic, minced
  • Italian seasoning
0/5 (0 Votes)

Chipolte's Steak Marinade

Chipolte's Steak Marinade

By

There is no way to match the food from Chipotle flawlessly

  • 1 (2 ounce) package dried ancho chiles
  • 1 teaspoon black pepper
  • 2 teaspoons cumin powder
  • 2 tablespoons fresh oregano, chopped
  • 6 cloves garlic
  • 1/2 red onion, quartered
  • 1/4 cup vegetable oil
  • 4 Small Steaks (6 ounces each)
5/5 (1 Votes)

White Chicken Chili

White Chicken Chili

By

Delicious alternative to traditional chili! I use a rotisserie chicken, instead of cooking the chicken breast, but...

  • 1 lb boneless skinless chicken breasts, diced into 1/2-inch pieces
  • (Or one rotisserie chicken, breast meat cut up into bite size pieces)
  • 1 small yellow onion, diced
  • 1 tbsp olive oil
  • 2 cloves garlic, finely minced
  • 2 (14.5 oz) cans chicken broth (or vegetable broth)
  • 1 1/2 tsp cumin
  • 3/4 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • salt and freshly ground black pepper, to taste
  • 1 (8 oz) pkg Neufchatel cheese, (aka light cream cheese)
  • 1 1/4 cup fresh sweet white corn (frozen works too)
  • 2 (15 oz) cans cannellini beans, drained and rinsed
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 Tbsp fresh lime juice
  • chopped fresh cilantro, for serving
  • shredded Monterrey Jack cheese, for serving
  • tortilla chips, for serving (optional)
5/5 (1 Votes)

Black Bean Soup

Black Bean Soup

By

Excellent recipe, tastes just like Panera's black bean soup! Very good with some sweet corn bread, and a salad! E

  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 2 teaspoons minced garlic
  • 1 generous cup finely chopped celery
  • 1/2 cup finely chopped red bell pepper
  • 1 teaspoon cumin
  • Pinch or two of thyme
  • 2 cans, 15 oz approx. black beans, undrained
  • 1 can vegetable or chicken broth, 14.5 oz size
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • Lemon juice to taste
  • Cayenne peper to taste (optional)
  • Garnish with sour cream and cilantro
0/5 (0 Votes)

Pizza Quiche

Pizza Quiche

By

Pizza Quiche is just what it sounds like

  • 1 teaspoon olive oil
  • 1/4 cup onions, diced
  • 1 clove garlic, minced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil, chopped
  • Salt & Pepper
  • Cayenne pepper
  • 1 pie crust
  • 1-lb shredded mozzarella
  • 2 eggs
  • 3/4 cup milk
  • 1-1 1/2 cups marinara sauce
  • 4 oz. Italian Sausage
0/5 (0 Votes)

Baked Hot Dogs on a Stick

Baked Hot Dogs on a Stick

By

Kids of all ages will go bonkers over these Baked Hot Dogs on a Stick

  • Rhodes™ Dinner Rolls, thawed but still cold
  • hot dogs, cut in half
  • 1 egg, beaten
  • sesame seeds
  • wooden skewers
0/5 (0 Votes)

Toasted Coconut Chocolate Chunk Cookies

Toasted Coconut Chocolate Chunk Cookies

By

Delicious cooking with dark chocolate and a "hint" of coconut

  • 1 cup flaked sweetened coconut
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 ounces dark chocolate,chopped
  • Cooking spray
0/5 (0 Votes)

Chipotle's Basmati Rice Recipe

Chipotle's Basmati Rice Recipe

By

In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted

  • 1 teaspoon vegetable oil or butter
  • 2 tsp. fresh cilantro
  • 2/3 cup white basmati rice
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 Lime
0/5 (0 Votes)

Lemon Chicken

Lemon Chicken

By

Quickly sauteed slices of chicken breast make for a delicious and do-able home adaptation

  • For the Chicken:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon black or white pepper
  • 1 pound boneless, skinless chicken breast
  • For the Lemon Sauce:
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 cup chicken stock
  • 1/3 cup sugar
  • 2 teaspoons chopped fresh ginger (optional)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/3 cup freshly squeezed lemon juice
  • For cooking the Chicken:
  • 1/3 cup vegetable oil
  • 3 tablespoons thinly sliced green onion
0/5 (0 Votes)

Chili

Chili

By

This is delicious and can be made with or without the meat

  • 1 pound ground beef, cook and drained
  • 1 can tomoato sauce
  • 1 can lt. red kidney beans, with liquid
  • 1 can pinto beans, with liquid
  • 1 can Brook's Mild Chili Beans
  • 1 cup of onion, diced
  • 1/4 cup of celery, diced
  • 1 large can chopped tomatoes
  • 1 teaspoon cumin powder
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • pepper to taste
  • add water for desired consistency
0/5 (0 Votes)