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Recipes
Chicken Pot Pie
By ktate
from Aunt Stephanie McCombs
- 1 (10 oz.) can Campbell's Cream of Chicken Soup
- 1 1/2 cups frozen mixed vegetables, thawed
- 1 1/2 cups cubed, cooked chicken
- 3/4 cup chicken broth combined with 3 tablespoons flour
- 2 Pillsbury pie shells
Zucchini Bread
By ktate
from Grandma Nancy Nolfo
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 3 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/2 cup chopped nuts (optional)
- 2 cups grated zucchini
Gooey Butter Cake
By ktate
from Susan Mueller, St. Louis
- Mix:
- 1 yellow cake mix
- 1 egg
- 1 stick butter (melted) (1/2 cup)
- -mix- spread in bottom of 9X13" greased pan
- 2 eggs
- 1 8oz cream cheese
- 1 teaspoon vanilla
- 1 box (1 lb) powered sugar
- - Mix thoroughly and pour over cake mixture
- -Bake 325 for 45 minutes
Cheesy Asparagus
By ktate
from cooks
- 2 cans asparagus spears or fresh (cooked)asparagus enough to line bottom of baking dish
- 1 can Durkee French Friend Onions (size depending on size of baking dish)
- Shredded cheddar cheese
Creamy Chicken Noodle Soup
By ktate
1. In a dutch oven or large saucepan, cover chicken with water
- 1/2 chicken cut up
- water
- 2 celery stalks, sliced
- 1/2 onion, chopped
- 1/2 cup half and half
- 2 Tbsp all purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups thin egg noodles
Chicken Enchiladas
By ktate
from Lynette Birkett
- 1 dozen flour tortillas
- 3 chicken breast halves
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can (7 oz) can green chile salsa
- 1 cup milk
- 1 cup chopped onion
- 1 pound grated cheese (jack and/or cheddar)
- Bake chicken in foil for 1 hr at 400 degrees. Shred into pieces.
- Mix soups, salsa & milk, set aside.
Chicken Quesadillas with Fiesta Rice
By ktate
from Campbell's Soup
- 10 mission soft taco size flour tortillas, warmed
- 1 lb boneless chicken breasts cube
- 1 can Campbell's Cheddar Cheese soup
- 1/2 cup Pace Chunky Salsa or Picante Sauce
- Fiesta Rice