Menu Enter a recipe name, ingredient, keyword...

SprinkleBakes' profile page

Recipes

Coconut Panna Cotta with Berry and Red Wine Reduction

Coconut Panna Cotta with Berry and Red Wine Reduction

By

A creamy, egg-free custard punctuated with a rich berry and red wine topping

  • Panna Cotta
  • 2 cups heavy cream
  • 1 1/2 cups lite coconut milk
  • 1/2 cup plus 2 tbsp. granulated sugar
  • 1/4 tsp. salt
  • 1 envelope plain gelatin (1/4 oz.)
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. coconut extract (opt.)
  • Berry/Red Wine Reduction
  • 2/3 cup red wine
  • 6 tbsp. granulated sugar
  • 2 tbsp. black raspberry jelly
  • 1/2 cup fresh blueberries -or-
  • 1/2 cup canned blueberries, rinsed and drained
4.5/5 (24 Votes)

Tiramisushi

Tiramisushi

By

This dessert was inspired by Elizabeth Faulkner's recipe from her cookbook "Demolition Desserts

  • Cocoa Roulade Sponge Cake
  • 1/2 cup (2 1/2 oz) flour
  • 1/4 cup plus 1 Tablespoon (1 oz) cocoa powder
  • 1/4 teaspoon baking powder
  • 3 large eggs
  • 1/2 cup ( 3 1/2 oz) sugar
  • pinch of salt
  • 2 Tablespoons (1 oz ) butter, melted butter
  • 1 Tablespoon water
  • Confectioner's sugar for dusting
  • Marsala Mascarpone Filling
  • 1 cup (8 oz) mascarpone cheese
  • 1 Tablespoon confectioner's sugar, sifted
  • 1 Tablespoon Marsala wine
  • Mocha Sauce
  • 2/3 cup unsweetened cocoa
  • 1 2/3 cups white sugar
  • 1 1/4 cups water
  • 1 1/2 tsp. espresso powder or instant coffee granules
  • 1 teaspoon vanilla extract
4.5/5 (18 Votes)

Guilt-Free Plum Tart

Guilt-Free Plum Tart

By

Per serving: 162 calories 6 grams of fat 2 grams protein 2 grams fiber 27 carbs

  • Crust:
  • 2/3 cup whole wheat flour, preferably whole wheat pastry flour
  • 1/3 cup all purpose flour
  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 1 teaspoon granulated sugar
  • 1 pinch of salt
  • 1 to 3 tablespoons ice cold water
  • Filling:
  • 1/4 cup turbinado sugar (can use plain granulated)
  • 1 tablespoon wheat germ
  • 5-6 red plums, or other plums pitted and thinly sliced
  • 2 tablespoons seedless all fruit raspberry jam or preserves
4.7/5 (3 Votes)

Easiest Ever Rustic Apple Tart

Easiest Ever Rustic Apple Tart

By

Once you try this delicious Easiest Ever Rustic Apple Tart recipe, you'll ask yourself

  • CRUST:
  • 2 cups all-purpose flour, plus more for the work surface
  • 1/4 teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • 14 tablespoons unsalted butter, chilled and cut into small pieces
  • 4 tablespoons cold water
  • Sugar for sprinkling (preferably Turbinado or large crystal variety)
  • APPLE FILLING:
  • 4 apples, roughly chopped
  • 6 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 stick of butter cut into cubes
  • 2 tablespoons melted butter for brushing crust
  • 8 " or 9" cast iron skillet
4.5/5 (113 Votes)

Slowcooker Peanut Clusters

Slowcooker Peanut Clusters

By

The easiest holiday candy ever!

  • 1 24 oz package Chocolate Bark
  • 1 24 oz package White Chocolate Bark
  • 2 16 oz containers Dry Roasted Salted Peanuts
  • 2 16 oz containers Dry Roasted Unsalted Peanuts
4.3/5 (30 Votes)

Lady Finger Biscuits

Lady Finger Biscuits

By

A traditional ingredient in Tiramisu

  • 3 eggs, separated
  • 6 tablespoons granulated sugar
  • 3/4 cup all purpose flour + 2 tbsp corn starch
  • 6 tablespoons confectioner's sugar
4.4/5 (38 Votes)

Red Wine Chocolate Ganache

Red Wine Chocolate Ganache

By

A rich and delicious filling for molded chocolates

  • 9 oz. fine grade semi-sweet or dark chocolate
  • 1/2 cup heavy cream
  • 5 tbsp. dry red wine, such as Chianti
  • 1/4 tsp. red gel food coloring (optional)
4.6/5 (7 Votes)

Chocolate Maltball Cookies

Chocolate Maltball Cookies

By

This simple cookie recipe is for malt lovers

  • COOKIES:
  • 1/2 pound (2 sticks) cold unsalted butter, cut into tablespoon-size pieces
  • 1/2 cup superfine sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fleur de sel, plus a pinch for sprinkling
  • 2 1/2 cups all-purpose flour
  • 1/2 cup dry malted milk, plus extra for sprinkling
  • CHOCOLATE COATING:
  • 1 cup bittersweet chocolate chips
  • 2 tablespoons shortening
4.4/5 (67 Votes)

Italian Layer Cookies

Italian Layer Cookies

By

These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies

  • 1 can (8 ounces) almond paste
  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs, separated
  • 2 cups all-purpose flour
  • 6 to 8 drops red food coloring
  • 6 to 8 drops green food coloring
  • 1/4 cup seedless red raspberry jam
  • 1/4 cup apricot jam
  • 1 cup (6 ounces) semisweet chocolate chips
4.6/5 (16 Votes)

Tiramisu

Tiramisu

By

A classic tiramisu recipe from The Washington Post, July 11 2007

  • For the zabaglione:
  • 2 large egg yolks
  • 3 tablespoons sugar
  • 1/4 cup Marsala wine (or port or coffee)
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • For the vanilla pastry cream:
  • 1/4 cup sugar
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk
  • 3/4 cup whole milk
  • For the whipped cream:
  • 1 cup chilled heavy cream (we used 25%)
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • To assemble the tiramisu:
  • 2 cups brewed espresso, warmed
  • 1 teaspoon rum extract (optional)
  • 1/2 cup sugar
  • 1/3 cup mascarpone cheese
  • 36 savoiardi/ ladyfinger biscuits (you may use less)
  • 2 tablespoons unsweetened cocoa powder
4.5/5 (49 Votes)