Ajiann's profile page
Recipes
Mustard-Glazed Mushroom Burger
By ajiann
Directions Preheat the grill to medium-high heat
- 2 pounds ground beef (85-percent lean)
- Kosher salt and freshly ground black pepper
- 1/4 cup Dijon mustard
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 6 slices Swiss cheese
- 1 tablespoon olive oil
- 8 ounces chopped baby bella or cremini mushrooms
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried
- 2 cloves garlic, minced
- 6 yeasty buns
Parmesan-Thyme Zucchini Wedges
By ajiann
These crunchy wedges work well as a side dish to poultry or fish, and when paired with your favorite herb dipping s...
- 1 cup panko breadcrumbs
- 1/3 cup freshly grated parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 pounds zucchini (about 3 medium), seeded and cut into 1/2-inch by 4-inch sticks
- 2 eggs, beaten
Pizza di Rotelle
By ajiann
Directions Preheat a broiler
- 3/4 cup grated Parmesan
- 1/4 cup whole milk, at room temperature
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 large eggs, at room temperature, beaten
- 2 cups cooked rotelle pasta
- 1 cup frozen peas, thawed
- 1 packed cup spinach, finely chopped
- 1/4 cup extra-virgin olive oil
- 2 cups tomato-basil sauce, such as Giada De Laurentiis for Target Sauce
Goat Cheese Stuffed Phyllo Balls with Mushrooms, Spinach, Pine Nuts & Bacon
By ajiann
Makes 12 appetizers The 3” brioche molds used for this appetizer create a beautiful presentation
- For the Phyllo packages:
- 2 slices bacon, cut into 1/2 inch slices
- 3 tablespoons shallots, chopped
- 3/4 pound mushrooms, mixed varieties such as chanterelles, Portobello, and shiItake, sliced
- 1 tablespoon olive oil
- 1 1/4 pounds fresh spinach
- 1/4 cup pine nuts, toasted
- 5 ounces goat cheese log, cut into 6 rounds (approximately 1/3rd inch thick)
- 6 sheets phyllo dough
- 6 tablespoons melted butter
- 2 pinches ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- For the Salad:
- 2 pounds baby heirloom tomatoes
- 1 1/2 tablespoons sherry vinegar
- 1 tablespoon shallots, chopped
- 2 pinches salt
- 1 pinch black pepper, ground
- 1 tablespoon fresh basil, sliced thin
- 2/3 cup extra virgin olive oil
Mini Antipasto Calzones
By ajiann
Directions Place an oven rack in the center of the oven
- Flour, for dusting
- One 1-pound ball pizza dough
- Cornmeal, for dusting
- 1/2 cup (4 ounces) shredded fontina (see Cook's Note)
- 1/2 cup (4 ounces) shredded provolone
- 1 ounce salami, diced into 1/4-inch pieces
- 1/4 cup diced roasted red pepper (jarred or homemade)
- 1 tablespoon finely chopped kalamata olives (about 5 olives)
- 1 egg
- Marinara sauce (jarred or homemade), warmed, for dipping
Ty's Thai Salad
By ajiann
Directions For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green on...
- 1 head Napa cabbage, shredded
- 1 head red cabbage, shredded
- 1 large cucumber, julienned
- One 10-ounce bag shelled edamame, cooked
- 2 carrots, peeled and grated
- 2 green onions, finely sliced
- 2 cups olive oil
- 1 1/2 cups finely chopped fresh cilantro
- 1 cup sugar
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado, peeled and finely sliced
Fusilli with Spinach and Asiago Cheese
By ajiann
Bring a large pot of salted water to a boil over high heat
- 1 pound fusilli pasta
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 (9-ounce) bag fresh spinach, roughly chopped
- 8 ounces (1/2 pint) cherry tomatoes, halved
- 1 cup (about 3 1/2-ounces) grated Asiago
- 1/2 cup grated Parmesan
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Black Bean Lasagna
By ajiann
Directions Preheat the oven to 375 degrees F
- Two 15-ounce cans black beans, rinsed and drained
- 8 ounces lasagna noodles
- 1 recipe Tofu Ricotta, recipe follows
- One 28-ounce can fire-roasted diced tomatoes
- One 12-ounce can tomato paste
- 1 tablespoon dried oregano leaves
- 2 teaspoons salt, plus more for pasta
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 small onion, finely chopped
- 1/4 cup raw cashews, finely ground
- 14 ounces extra-firm tofu, drained and pressed
- 1/4 cup nutritional yeast
- 3 tablespoons olive oil
- 2 tablespoons finely chopped fresh basil, or 1 tablespoon dried basil
- Salt and pepper
Asian Chicken Tenders with Zesty Lemon Sauce
By ajiann
Nutrition Information: 1 Serving (1 Serving)Calories 100(Calories from Fat 20),Total Fat 2 1/2g(Saturated Fat 0g...
- 3 boneless skinless chicken breasts (about 1 lb)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 cup Progresso® panko crispy bread crumbs
- 1/2 cup sweet-and-sour sauce
- 1/2 teaspoon grated lemon peel
Irish Soda Bread
By ajiann
Bake in cast iron pan for 1 hour
- 3 cups of flour
- 3 teaspoons baking powder
- 1/2 cup sugar
- 2 tablespoons caraway seeds
- 1 cup raisins
- 1/2 stick butter (softened)
- 1 cup buttermilk
- 1 egg (beaten)