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Recipes
Individual Strawberry Cups
By ajiann
Find more recipes at: kraftrecipes
- 1/4 cups graham cracker crumbs 1/4 cup butter, softened 1 cup boiling water 1 pkg. (3 oz.) JELL
- O Strawberry Flavor Gelatin 2 cups ice cubes 24 fresh strawberries, divided 2 cups thawed COOL WHIP Whipped Topping 1/3 cup strawberry jam
Asian Chicken Skewers
By ajiann
Directions 1. Combine the cilantro, oil, chili sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon sa...
- 1/4 cup tightly packed cilantro leaves
- 1/4 cup vegetable oil
- 1 tablespoon Asian hot chili sauce, such as Sriracha
- 1 tablespoon light brown sugar
- 2 teaspoons soy sauce
- 1 to 2 cloves garlic
- One 2-inch chunk fresh ginger, peeled and roughly chopped
- 1 small onion, roughly chopped
- Kosher salt
- 1 pound boneless, skinless chicken thighs, cut into twelve 3 1/2 to 4-inch strips
- 1/2 cup prepared dipping sauce, such as cilantro chutney, sweet chili sauce or ponzu sauce
- Special equipment: Twelve 6-inch wooden skewers, soaked in water 30 minutes
Rhubarb-Strawberry Streusel Tart
By ajiann
Rhubarb and strawberries are a perfect spring marriage
- Dough for 1 (9- to 10-inch) pie crust
- 3 cups sliced rhubarb (3/4 inch)
- 3 cups strawberries, halved if large
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1/4 cup finely chopped pecans
Ricotta and Cinnamon Meatballs
By ajiann
Directions In a medium bowl, whisk together the shallots, garlic, egg, cinnamon and nutmeg
- 1 large or 2 small shallots, minced
- 2 cloves garlic, minced
- 1 large egg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pound ground beef chuck (80 percent lean)
- 1/4 cup orzo pasta
- 1/2 cup whole-milk ricotta cheese
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- One 23.5-ounce jar store-bought marinara sauce
Apple Chocolate Cake
By ajiann
Directions Preheat the oven to 350 degrees F
- 1 stick salted butter, at room temperature, plus more for buttering the pan
- 1 1/2 cups vanilla wafer cookies, such as Nilla, crushed
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 3 large eggs, at room temperature
- 3/4 cup plus 2 teaspoons granulated sugar
- 2 large apples such as Honey Crisp, peeled and cut into small dice
- 1 teaspoon ground cinnamon
- 1 teaspoon grated lemon zest
- 3/4 cup semisweet chocolate chips
- Confectioners' sugar, for dusting
Mini Eggplant Parmesan
By ajiann
Directions For the sauce: Heat the oil in a heavy medium saucepan over medium
- 2 tablespoons extra-virgin olive oil
- 1 large clove garlic, peeled and smashed
- 1 shallot, chopped
- 1/4 teaspoon kosher salt
- 1 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
- 1/4 cup finely chopped fresh basil
- 1 teaspoon dried oregano
- 1/8 teaspoon dried crushed red pepper flakes
- 1/4 teaspoon balsamic vinegar
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup panko breadcrumbs
- 2 large egg whites
- 2 Japanese eggplants, sliced diagonally into 1/4-inch-thick slices
- 2/3 cup olive oil
- 1/2 cup (packed) coarsely grated whole-milk mozzarella
- 1/2 cup finely grated Parmesan
- Small fresh basil leaves, to garnish
Ice Cream Base
By ajiann
Time: 20 minutes plus several hours’ cooling, chilling and freezing
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup sugar
- 1/8 teaspoon fine sea salt
- 6 large egg yolks
- Your choice of flavoring (invent your own)
Eggs in Purgatory
By ajiann
Leftover mashed Potatoes
- 5 large eggs
- 2 cups mashed potatoes, chilled
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 cup marinara sauce, warmed
- 2 tablespoons freshly grated Parmesan
Polenta with Spicy Sausage and Red Pepper Relish
By ajiann
Brush a 9 by 13-inch baking sheet with 1 tablespoon olive oil and set aside
- Red Pepper Relish:
- Ingredients
- 2 tablespoons olive oil, divided
- 3 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup quick-cooking polenta
- 3 tablespoons grated Parmesan
- 1 pound spicy Italian sausage
- 2 cups canola oil
- Fresh parsley leaves, for garnish
- 2 small red peppers, small dice
- 1 medium onion, small dice
- 3/4 cup white vinegar
- 2 teaspoon mustard seeds
- 1/4 cup sugar, plus 2 tablespoons
- 1/2 teaspoon salt
- 1/4 cup water
Tra Vigne's Chocolate Tiramisu
By ajiann
Recipe courtesy Michael Chiarello Prep Time: 40 min Inactive Prep Time: 5 hr 0 min Cook Time: 20 min Level
- For the chocolate mascarpone mousse:
- 5 ounces bittersweet chocolate, cut into pieces
- 1/4 cup heavy cream
- 1/4 cup cream cheese, at room temperature
- 1 cup mascarpone cheese, at room temperature
- 2 *2 large egg yolks, at room temperature
- 1/4 cup sugar
- For the zabaglione:
- 4 large egg yolks, at room temperature
- 1 tablespoon light or dark rum
- 1/4 cup Marsala wine
- 1/2 cup plus 2 teaspoons sugar
- 1/2 cup heavy cream
- For assembly:
- 1 store bought chocolate sheet cake
- 1 cup fresh hot espresso
- 1/2 cup sugar
- 1/4 cup dark rum
- 1-ounce bittersweet or semisweet chocolate, or 1 tablespoon unsweetened cocoa powder or powdered sugar
- For assembly:
- 1 store bought chocolate sheet cake
- 1 cup fresh hot espresso
- 1/2 cup sugar
- 1/4 cup dark rum
- 1-ounce bittersweet or semisweet chocolate, or 1 tablespoon unsweetened cocoa powder or powdered sugar