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Recipes
Caramello Pink Door
By 1martiniup
To Caramelize sweetened condensed milk: Oven method: Pour 1 can sweetened condensed milk into 9 inch pie plate
- EAGLE BRAND SWEETENED CONDENSED MILK
- 1 can sweetened condensed milk
- or more
Guacamole
By 1martiniup
1. Cut avocados in half, remove pit, and spoon avocado into a mixing bowl
- 6 * 6 avocados (soft, but not mushy)
- 2-4 * 2-4 garlic cloves, minced (depends on how much you like garlic)
- 1 * 1 lime, cut in half
- 1 * 1 medium tomato, diced
- 1/2 * 1/2 medium onion, diced
- * salt
- * chopped cilantro (optional)
- 1 * 1 diced jalapeno pepper (optional) or diced serrano pepper (optional)
Fish Tacos
By 1martiniup
1. COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl
- 1/2 * 1/2 cup sour cream
- 1/2 * 1/2 cup mayonnaise
- 1/4 * 1/4 cup chopped fresh cilantro
- 1 * 1 (1.25 ounce) package Taco Seasoning Mix, divided
- 1 * 1 pound cod or other white fish fillets, cut into 1-inch pieces
- 2 * 2 tablespoons vegetable oil
- 2 * 2 tablespoons lemon juice
- 1 * 1 package(12)Taco Shells, warmed
- * Toppings: shredded cabbage, chopped tomato, lime juice,Thick & Smooth Taco Sauce
Marinated Flank Steak Sister Sandis
By 1martiniup
1. Marinate 4 hours or more 2
- 1 flank steak
- 1/4 cup salad oil or sesame oil
- 1/2 cup soy sauce
- 1/2 cup Brown Sugar full cup if you want it sweet
- 3 tbsp sesame seeds
- 2 green onions
- 2 crushed garlic cloves
- 1/2 tsp black pepper
- 1/2 tsp or more fresh ginger
Turkey Noodle Soup
By 1martiniup
1. In an eight quart kettle or Dutch oven place turkey bones, water -- down through to and including the bay lea...
- 5 * 5 quarts water
- 1 * 1 cup celery, chopped
- 1/2 * 1/2 cup celery leaves, chopped
- 1 * 1 cup onion, chopped
- 7 * 7 chicken bouillon cubes
- 1 * 1 tablespoon salt
- 1/4 * 1/4 teaspoon black pepper, ground
- 1 * 1 bay leaf
- 1/2 * 1/2 cup fresh parsley, chopped (see notes)
- 1 * 1 cup fresh peas or frozen peas
- 1 * 1 cup carrot, sliced
- 1 * 1 cup cut green beans, fresh or frozen
- 1 * 1 cup mushrooms sliced
- 4 * 4 cups fine egg noodles (8 Oz)
- 1/4 * 1/4 cup butter or margarine
- 1/4 * 1/4 cup flour
- * turkey carcass, from a 15-20 pound turkey
Pot Roast Slow Cooker
By 1martiniup
#1 Brown roast on all sides in a hot skillet with a little olive oil, or flower first then brown in olive oil
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water,beef broth or wine
- 5 1/2 lbs pot roast or tri-tip roast
- Extras: 2 4oz cans sliced mushrooms,2 teaspoons Montreal Steak seasoning,1/2 teaspoon garlic powder,1/2 teaspoon dried basil,1/4 teaspoon oregano,1/4 teaspoon thyme, use all some or none.
Spaghetti Sauce
By 1martiniup
1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasonin...
- 1 1/2 * 1 1/2 lbs ground beef
- 2 * 2 tablespoons olive oil
- 1 * 1 medium onion, chopped
- 2 * 2 cloves garlic, minced (to taste)
- 2 * 2 bay leaves
- 1 * 1 teaspoon oregano
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon italian seasoning
- 1 * 1 teaspoon salt (, or to taste)
- * ground pepper
- 1 * 1 (6 ounce) can tomato paste
- 2 * 2 (16 ounce) cans tomato sauce
- 1 * 1 (28 ounce) can diced tomatoes
- 8 * 8 ounces fresh mushrooms, sliced and sauteed in butter (optional)
- * parmesan cheese, freshly grated (optional)
Trout Mustard Trout and Lady Apples
By 1martiniup
1. Preheat the oven to 375 degrees
- 1 * 1 shallot, minced
- 1 * 1 teaspoon chopped fresh thyme, plus sprigs for garnish
- 3 * 3 tablespoons fine plain bread crumbs
- * Coarse salt and ground pepper
- 1 * 1 tablespoon unsalted butter, melted
- 4 * 4 lady apples (6 to 8 ounces total), halved lengthwise and cored
- 2 * 2 teaspoons light-brown sugar
- 1 * 1 cup apple cider
- 8 * 8 trout fillets (about 3 ounces each)
- 2 * 2 tablespoons extra-virgin olive oil
- 1 * 1 tablespoon Dijon mustard
- 1 * 1 tablespoon capers, rinsed
Emeril's Brown Sugar BBQ Chicken
By 1martiniup
1. Heat a charcoal or gas grill to medium low heat
- 3 1/2 pound chicken, rinsed, patted dry, and quartered
- 1 tsp. salt
- 1 tsp black pepper
- 2 cups ketchup
- 4 oz. brown sugar
- 1/2 cup molasses
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1-2 inch piece ginger, peeled and grated
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. cumin
- 1 1/2 tsp. chili powder
Spaghetti Sauce
By 1martiniup
1. Combine tomato products in large stock pot or dutch oven
- 2 * 2 (28 ounce) cans crushed tomatoes
- 1 * 1 (28 ounce) can tomato puree
- 1 * 1 (6 ounce) can tomato paste
- 1 * 1 tablespoon sugar
- 1 1/2 * 1 1/2 teaspoons salt
- 1/2 * 1/2 teaspoon black pepper
- 1 * 1 teaspoon italian seasoning
- 1 * 1 teaspoon garlic powder
- 1 * 1 tablespoon parsley
- 1/2 * 1/2 cup grated parmesan cheese or romano cheese
- 2 * 2 onions, chopped
- 2 * 2 cloves garlic, chopped
- * Italian sausage or home-made meatballs
- 1-2 * 1-2 spareribs (optional)
- * leftover cooked chicken thigh or chicken leg (optional)
- * pepperoni (optional)