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Recipes
Green Chile Chicken
By á-32
First, make the marinade for the chicken: Combine the olive oil, lime juice, cumin, salt, pepper, chipotle peppers ...
- 1/2 cup olive oil
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 canned chipotle peppers in adobo sauce, or more to taste
- 2 cloves garlic
- 6 boneless, skinless chicken breasts
- 6 poblano chiles
- 8 ounces Monterey Jack cheese, cut into 6 slices
Green Beans with Lemon Vinaigrette and Almonds
By á-32
For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds green beans, trimmed and halved
- 1/2 cup toasted sliced almonds
Balsamic Port Sauce
By á-32
Combine port, vinegar, honey, thyme and shallot in a small saucepan
- 1/2 cup port, (see Ingredient note)
- 1/3 cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh thyme, or 1 teaspoon dried
- 1/4 cup finely chopped shallot, (1 large)2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- salt to taste
String Beans with Shallots
By á-32
Directions Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only
- 1 pound French string beans (haricots verts), ends removed
- Kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 3 large shallots, large-diced
- 1/2 teaspoon freshly ground black pepper
Grilled Zucchini Skewers with Jalapeno Yogurt Dipping Sauce
By á-32
Directions Special equipment: ten or twelve 10-inch skewers, soaked for 30 minutes For the jalapeno yogurt dippin...
- 8 jalapenos, stems removed
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup grated Parmesan
- 2 tablespoons pine nuts
- 1/4 to 1/3 cup olive oil
- 2 cups nonfat or 2-percent Greek yogurt
- 3 medium zucchini, cut into 1-inch-thick rounds
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
- Olive oil, for drizzling
Heirloom Tomato and Grilled Corn Panzanella with Salmon
By á-32
Directions Whisk together the vinegar, mustard and honey in a small bowl
- 1/4 cup chardonnay vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/2 cup extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground black pepper
- 12 assorted heirloom tomatoes, cut in halves or quarters ( cherry tomato varieties left whole)
- 8 ears corn, grilled and kernels removed
- 1 English cucumber, quartered lengthwise and cut crosswise into dice
- 1 small red onion, halved and thinly sliced
- 1 loaf Tuscan bread, sliced 1/2 inch thick
- 1 bunch fresh basil
- Eight 6-ounce salmon fillets
- Canola oil, for brushing
Honey Roasted Sweet Potatoes
By á-32
Preheat oven to 350 degrees F
- 2 pounds red-skinned sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
Bacon Jam Burgers
By á-32
Yummy
- 4 - 6 ounces grass–fed ground beef patties
- 8 ounces Skillet Balsamic & Brown Sugar Bacon Spread
- 4 ounces cambozola, sliced
- 2 cups arugula, loosely packed
- 4 brioche buns
- 2 tablespoons olive oil
- kosher salt and black pepper to taste
Chocolate Covered Snow Peaks
By á-32
Preheat the oven to 225 degrees F
- 4 large egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1 cup plus 2 tablespoons superfine granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups dark chocolate chips
- Special Equipment: piping bag, medium size round tip
Stuffed Baby Peppers
By á-32
Place an oven rack in the center of the oven and preheat to 350 degrees F
- Vegetable oil cooking spray
- 2 tablespoons olive oil
- 3 ounces thinly sliced pancetta, chopped into 1/4-inch pieces
- 1/2 medium onion, finely chopped
- 3/4 cup ricotta cheese
- 1/3 cup grated Parmesan
- 1/2 cup frozen petite peas, thawed
- Kosher salt and freshly ground black pepper
- 24 (2 to 3-inch long) sweet baby peppers