Menu Enter a recipe name, ingredient, keyword...

LacyBluButterfly's profile page

Recipes

Berry Compote

Berry Compote

By

I was trying to think of something a bit different to use in place of strawberries in strawberry shortcake

  • 1 12 oz package of Raspberries
  • 1 12 oz package of Blackberries
  • 1 11 oz package of Blueberries
  • 1 16 oz package of Strawberries
  • 1/2 or 5 ozs of a bottle of Martinelli's Blood Orange Juice
  • (I have only seen this one time at my local market so maybe its new. I'm sure any acidic juice will work just fine)
  • 1/2 C (Approx according to taste) of sugar
0/5 (0 Votes)

GLAZED FRUIT SALAD

GLAZED FRUIT SALAD

By

Recipe found at kraftrecipes

  • 1 pkg Vanilla Instant Pudding
  • 1 cup cold orange juice
  • 2 nectarines, chopped
  • 2 cups halved fresh strawberries
  • 2 cups cantaloupe chunks (1 inch)
  • 2 cups seedless watermelon chunks (1 inch)
  • 1 cup blueberries
  • 1 cup seedless green grapes
4.6/5 (24 Votes)

Cinnamon Sugar Flour Tortilla Crisps

Cinnamon Sugar Flour Tortilla Crisps

By

1 Cut each flour tortilla into 6 to 8 wedges or use a cookie cutter to cut out shapes in the tortillas

  • 1/4 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 4 Tbsp butter, melted
  • 2 flour tortillas
4.5/5 (22 Votes)

Sesame Cucumber Salad

Sesame Cucumber Salad

By

Combine first four ingredients in a small bowl or cup and whisk until emulsified

  • 3 tablespoons toasted sesame oil
  • 1 1/2 teaspoons tamari or soy sauce
  • 1 1/2 teaspoons citrus juice (lemon, lime or orange)
  • 1 teaspoon rice wine vinegar
  • 1 to 1-1/2 Lbs. Cucumber, ends discarded, peeled if desired, sliced as thin as possible
  • 2 tablespoons total chopped herbs (basil, cilantro and/or chives)
  • 1 teaspoon toasted sesame seeds
4.7/5 (13 Votes)

JUST PEACHY WHITE WINE SANGRIA

JUST PEACHY WHITE WINE SANGRIA

By

Combine wine, schnapps, & fruit in a pitcher

  • Suggestions:
  • 1 bottle of white (or peach) wine
  • 1/2 c Peach schnapps
  • 1/4 - 1/2 c Sugar
  • 2 Peaches, sliced (frozen or fresh)
  • 1 Orange, sliced or cut into wedges)
  • 1/2 a liter of Ginger Ale
  • Moscato win works well
  • Add 1 can of peach nectar
  • Add 1 can of Mandarin Oranges
  • Add Strawberries, sliced (fresh or frozen)
  • Add Raspberries, fresh or frozen
5/5 (1 Votes)

Roasted Butternut Squash

Roasted Butternut Squash

By

This reminds me of the sweet potatoes with marshmallows everyone has on their Thanksgiving table - sweet & savory a...

  • 1 Butternut Squash
  • 1/4 - 1/2 c Brown Sugar
  • 6 T Butter
  • 2 T Maple Syrup
  • Cinnamon to taste
  • Salt to taste
5/5 (1 Votes)

Ciabatta Bread

Ciabatta Bread

By

This recipe has the dough made in the Bread Machine but you could make it by hand if you prefer

  • 1 1/2 c Water
  • 1 1/2 t Salt
  • 1 t Sugar
  • 1 T Olive Oil
  • 3 1/4 c All Purpose or Bread Flour
  • 1 1/2 t Active Dry Yeast
0/5 (0 Votes)

CREAMY MAC & CHEESE

CREAMY MAC & CHEESE

By

Recipe By Paula Deen This can be made in the stovetop & oven or in a crock pot

  • 2 C Elbow Macaroni, uncooked
  • 4 T Butter or Margarine
  • 2 1/2 C Shredded Cheese (I use a blend of cheeses. Any cheese you like will work)
  • 3 Eggs, beaten
  • 1/2 C Sour Cream
  • 1 can Condensed Cheddar Cheese Soup
  • 1/2 t Salt
  • 1 C Whole Milk
  • 1/2 t Dry Mustard
  • 1/2 t Black Pepper
4/5 (1 Votes)

WHOLE WHEAT POTATO BREAD II

WHOLE WHEAT POTATO BREAD II

By

This is a recipe to make the dough in the Bread Machine and do the rest in the oven

  • 2 cups AP or Bread Flour
  • 1 1/2 cups Potato Flakes
  • 2 1/2 t Salt
  • 4 1/2 t Yeast
  • 1 1/2 cups Warm Water
  • 1 1/4 cups Warm Milk
  • 1/4 cup Margarine
  • 1/4 cup Honey
  • 2 Eggs, beaten
  • 2 1/2 cups Wheat Flour
0/5 (0 Votes)

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

By

- Heat oven to 350°F. Pour melted butter into a 9x13 pan

  • Â1/4 c Butter or Margarine, melted
  • â c Brown Sugar
  • 1 14oz can Pineapple Slices in juice, drained, reserve juice
  • Â1/4 c Light Rum, Optional
  • Maraschino cherries without stems
  • 1 â c All Purpose or Cake Flour
  • 1 c Sugar
  • â c Shortening
  • 1 Â1/2 t Baking Powder
  • Â1/2 t Salt
  • Â3/4 c Milk
  • 1 Egg
5/5 (1 Votes)