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Recipes
Banana, Raspberry and Coconut Smoothie
By á-30
1. Peel the bananas; cut into pieces
- 4 bananas
- 600 g (1 lb. 5 oz.) raspberries
- 1 individual creamy yogurt
- 250 ml (1 cup) coconut milk
- 4 tsp. honey
- 10 ice cubes
Eggs Stanley
By á-30
cornmealed crusted oysters poached eggs canadian bacon and creole hollandaise sause on toasted english muffin
- cornmealed crusted oysters
- poached eggs
- canadian bacon and creole hollandaise sause
- on toasted english muffin
Old-Fashioned Chicken Noodle Soup
By á-30
On a cold winter day, this hearty soup is practically a meal in itself
- 16 * 16 cups canned low-salt chicken broth
- 1 * 1 3 1/2-pound chicken, cut into 8 pieces
- 1/2 * 1/2 cup chopped onion
- 2 * 2 carrots, peeled, thinly sliced
- 2 * 2 celery stalks, sliced
- 2 * 2 tablespoons (1/4 stick) butter
- 1 * 1 cup sliced mushrooms
- 1 * 1 tablespoon fresh lemon juice
- 8 * 8 ounces dried wide egg noodles
- 1/2 * 1/2 cup finely chopped fresh parsley
Onion Rings
By á-30
Method 1 Combine the buttermilk (or yogurt and milk) with 1 1/2 teaspoons salt and 1 teaspoon black pepper in a la...
- Ingredients
- 2 large yellow onions, peeled, sliced into 1/2-inch to 3/4-inch thick ringed slices, rings separated
- 2 cups buttermilk, or 1 cup plain yogurt mixed with 1 cup milk
- Salt
- Freshly ground black pepper
- 1 1/4 cups all-purpose flour and 1/4 cup cornmeal OR 1 cup prepared cornbread flour plus 1/2 cup all-purpose flour
- 2 or 3 cups of grapeseed oil, or other high smoke-point oil such as canola oil or peanut oil
- Equipment needed: a 5-quart heavy-bottomed dutch oven, tongs, candy thermometer, paper towels, cookie sheets
Cobb Omelet
By á-30
Method Crack the eggs into a bowl and whisk until fully incorporated
- Ingredients
- 3 large eggs
- 2 tablespoons diced cooked chicken thigh or breast meat
- 2 tablespoons diced fresh plum tomato
- 2 tablespoons diced green onion
- 2 slices bacon, crumbled
- 1 1/2 tablespoons rendered duck fat or unsalted butter
- coarse sea salt
- freshly ground black pepper
- 2 tablespoons diced avocado
- 2 tablespoons crumbled blue cheese
Skordalia Dip
By á-30
(Hand method) Combine garlic with mashed potatoes or bread in a mortar
- 3 tablespoons minced garlic. 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.) 1 cup olive oil. 1/3 cup white wine vinegar. Salt
Garlic Chicken
By á-30
# Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid
- Ingredients:
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 1 egg white
- 1 tbsp. cornstarch
- 1 tbsp. dry white wine or sherry
- 4 green onions, sliced very thinly diagonally
- 1 tsp. ginger root, minced
- 3 tsp. fresh garlic, minced (about 6 medium cloves)
- 2 tbsps. vegetable oil
- Sauce:
- 1 tsp. crushed chili paste or more to taste
- 2 tsp. sugar
- 1 tsp. cornstarch
- 2 tsp. rice vinegar
- 1 tbsp. water
- 2 tbsps. dry white wine or sherry
- 2 tbsps. soy sauce
Lobster Dip
By á-30
In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish
- 1 (7 ounce) can lobster meat, drained and flaked
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, softened
- 4 tablespoons butter, softened
- 1 tablespoon prepared horseradish
Chicken and Dumplings
By á-30
This old-fashioned winter dish is the soup equivalent of a hot toddy
- For the soup
- 2 * 2 tablespoons olive oil
- 1 * 1 (3-pound) chicken, cut into pieces
- 1/4 * 1/4 cup flour, seasoned with salt and pepper to taste
- 1 * 1 medium yellow onion, peeled and cut into large chunks
- 2 * 2 carrots, peeled and cut into large chunks
- 2 * 2 stalks celery, cut into large chunks
- 1 * 1 bay leaf
- 1 * 1 sprig thyme
- 1/4 * 1/4 teaspoon turmeric
- * Kosher salt and freshly ground black pepper to taste
- 4 * 4 cups low-sodium chicken broth
- * Fresh parsley
- For the dumplings
- 1 1/2 * 1 1/2 cups flour
- 2 * 2 teaspoons baking powder
- 1/2 * 1/2 cup coarsely ground cornmeal
- 1 * 1 tablespoon sugar
- 1 * 1 teaspoon kosher salt
- 1 3/4 * 1 3/4 cups heavy cream
Fresh Mozzarella Toasts with Spicy Herb Oil
By á-30
Heat 2 tablespoons oil in small skillet over very low heat
- 12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
- 5 tablespoons good quality extra-virgin olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 1 tablespoon minced fresh oregano
- 2 tablespoons nonpareil capers
- coarse salt and freshly ground black pepper, to taste
- 1/2 lemon