Jarmaha's profile page
Recipes
Copycat Red Lobster Cheddar Bay Biscuits
By Jarmaha
Preheat oven to 450°F. Line a baking sheet with parchment paper
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- 1 Tbsp garlic powder
- 3/4 teaspoon kosher salt, divided
- 1 1/2 sticks (3/4 cup) unsalted butter (divided)
- 1 cup whole milk
- 1 (8 oz) package shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Copycat TGIF Frozen Chocolate Mudslide
By Jarmaha
Begin by crushing the 8 ice cubes in a blender
- 6 scoops chocolate ice cream
- 3 oz vodka
- 3 oz Bailey's Irish cream
- 3 oz Kahlua® coffee liqueur
- 16 ice cubes
- 3 oz cream
- 2 tablespoons Hershey's syrup
KC Style Barbecue Sauce
By Jarmaha
In a large sauce pan over medium heat combine all ingredients
- 20 ounces ketchup
- 2 (8 ounce) cans tomato sauce
- 1 1/4 cups dark brown sugar
- 1 cup apple cider vinegar
- 1/2 cup molasses (unsulfured)
- 2 chipotle peppers, diced (from chipotle pepper in adobo sauce)
- 2 tablespoons unsalted butter
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Cheesy Pepperoni Pizza Beer Bread
By Jarmaha
Preheat oven to 350°. Spray a 9"x5" bread pan with cooking spray or grease with olive oil
- 3 cups all purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 cups shredded Italian 5 cheese blend, divided
- 5 tablespoons extra virgin olive oil, divided
- 1 (12 ounce) bottle of beer (I used Blue Moon)
- 1 (5 ounce) package mini pepperoni
Pepperoni Pizza Soup in Bread Bowls
By Jarmaha
Your favorite slice of pizza transformed into Pepperoni Pizza Soup
Copycat Texas Roadhouse Rolls
By Jarmaha
makes 48 rolls In the bowl of a stand mixer, add yeast, milk and honey
- 4 1/2 teaspoons active dry yeast (2 packets)
- 2-1/2 cups warm milk (110° to 115°)
- 1/2 cup good honey
- 8 tablespoons butter, melted (divided)
- 2 large eggs, room temperature
- 1 tablespoon kosher salt
- 8-9 cups all-purpose flour
Simple 4 Layer Pizza Dip
By Jarmaha
Preheat oven to 350°. In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper
- 8 ounces Philadelphia cream cheese (room temperature)
- 1/2 cup sour cream
- 8 ounces finely shredded Italian cheese blend (divided)
- 14.5 ounce can diced tomatoes
- 1/4 teaspoon galic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 12 slices pepperoni
- 4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)
High Time Sandwich
By Jarmaha
Cook shells and cheese warm up left over pizza Take one slice and put shells and cheese of top than flip the oth...
- Leftover Pizza
- Shells and Cheese
Focaccia di Recco
By Jarmaha
*use enough flour to form a soft, but not too sticky dough
- 2 cups all-purpose flour (9.5 by weight)
- 1/2 cup plus 2 tbsp water
- 1 tbsp extra virgin olive oil
- 3/4 tsp fine salt