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Recipes
Cinnabons
By TPMay
Serves 12
- Dough
- 1 2 1/2 teaspoonn package active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup margarine (I used softened butter)
- 1 teaspoon salt
- 2 eggs
- 4 cups all purpose flour
- Filling
- 1 cup packed brown sugar
- 3 tablespoons cinnamon
- 1/3 cup margarine, softened
- Cream cheese icing
- 6 tablespoons margarine (I used butter)
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Coconut Cream Pie
By TPMay
Whisk the sugar, cornstarch and salt together in a large sauce pan
- 2/3 cups sugar
- 1/3 cup cornstarch
- 1/8 teaspoon salt
- 5 egg yolks, lightly beaten
- 2 cups whole milk
- 1/2 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1/2 cup toasted sweetened coconut
- 1 3/4 oz butter
- 1 teaspoon Brandy
- 1 cup heavy cream, cold
- 2 oz sugar
- 1 teaspoon vanilla extract
- 1/4 cup toasted coconut
Stir-Fried Okra with Tomatoes
By TPMay
The technique of stir-frying eliminates the “sliminess” associated with okra and results in soft but firm piece...
- 2 tablespoons vegetable oil
- 4 to 5 Roma tomatoes, cut into 1/2-inch wedges (about 3 cups
- 2 teaspoon coriander powder
- 1 1/2 teaspoon cumin powder
- 3/4 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt or to taste
- 1 1/2 pounds (750 g) okra, cut into 1/2-inch pieces
- 2 medium potatoes, cut into 1/2-inch dice
- Freshly ground black pepper to taste
- 1 teaspoon mango powder (amchur) or 1 1/2 tablespoons freshly squeezed lemon juice
Brown-Butter Creamy Apple Pie
By TPMay
Heat oven to 400°F. Place cookie sheet in oven to heat
- Filling
- 1/4 cup butter or margarine
- 1/2 cup granulated sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 5 cups sliced peeled Granny Smith apples (5 medium)
- Crust
- 1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust
- Streusel
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 cup firm butter
- Topping
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
Peaches and Cream Trifle
By TPMay
Serves 12
- 3 refrigerated piecrusts, cut into 7-in. rounds
- 1 large egg, beaten
- 1 teaspoon ground ginger
- 3/4 cup plus 1 tablespoon granulated sugar, divided
- 2 teaspoon ground cinnamon, divided
- 1 cup peach preserves
- 4 1/2 pounds fresh peaches, sliced
- 2 teaspoons lemon zest (from 1 lemon)
- 1 teaspoon almond extract
- 3 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup toasted sliced almonds
- 1/2 cup chopped dried apricots