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Recipes
Crispy Dijon Chicken Recipe | Yummly
By OmenTrance
In a shallow bowl, combine the yogurt, seasoning blend, lemon juice and mustard
- 1/4 cup plain yogurt
- 1/2 teaspoon salt-free herb seasoning blend
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 cup cornflake crumbs
- 1/4 cup grated Parmesan cheese
- 2 bone-in chicken breast halves (8 ounces each)
- Read more: http://www.tasteofhome.com/recipes/crispy-dijon-chicken#ixzz3FOp1KQRh
No-Bake Lemon Cake with Lemon Zest Frosting
By OmenTrance
Directions Take graham crackers and layer a 9x13-baking sheet
- 2 1/2 packets graham crackers
- 1 can sweetened condensed milk
- Lemon zest
- Juice from 2 1/2 lemons
- Store bought lemon zest frosting
- 1 1/2 C. powered sugar
- 3 Tbs. butter
- 3 Tbs. milk
Ziplist Sous Chef Recipe Clipper - Sloppy Joe Tater Tot Casserole
By OmenTrance
Directions: Preheat oven to 450 degrees
- Ingredients:
- 1 pound ground beef
- 1 red bell pepper, diced
- 1/2 sweet onion, diced
- 1 can corn, drained
- 1 can Manwich Bold Sloppy Joe Sauce
- 2 ounces cream cheese
- 8 ounces cheddar cheese, grated
- 16 ounces tater tots
- chives, for sprinkling on top as desired
- Read more at http://www.bunsinmyoven.com/2013/08/19/sloppy-joe-tater-tot-casserole-2/#8pEPtxrc44SdUA5t.99
Easy Eggs Benedict
By OmenTrance
Directions Lightly brown ham in butter over moderate heat
- 4 thin slices boiled ham or Canadian bacon
- 1 Tbs. butter
- 2 hot, split, toasted, and buttered English muffins
- 4 poached eggs
- 1 C. Hollandaise sauce (hot)
- 1 Tbs. capers
Linda's Fake and Bake Chicken
By OmenTrance
Preheat the oven to 350 degrees F (175 degrees C)
- 1 cup cornflake crumbs
- 1/2 cup seasoned dry bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 3/4 cup evaporated milk
- 1 egg
- 1/4 cup lemon juice
- 2 tablespoons butter, melted
- 4 pounds bone-in chicken pieces, with skin
- 1 cup all-purpose flour
- cooking spray
Weeknight Chicken Cordon Bleu
By OmenTrance
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup milk
- 1 cup dry bread crumbs
- 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- salt and pepper to taste
- 6 slices cooked ham
- 6 slices Swiss cheese
- 2 tablespoons vegetable oil
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup heavy cream
Christy {The Girl Who Ate Everything}
By OmenTrance
but if an idea takes more than 10 minutes…20 max, I’m out
- 12 oven ready lasagna noodles (see note)
- 1 pound lean ground beef
- 1 (1-oz.) package Old El Paso taco seasoning
- 1 egg
- 1 (15-oz.) carton ricotta cheese
- 4 cups (1 lb.) shredded cheddar cheese
- 1 (24-oz.) jar chunky salsa
- Optional toppings: sour cream, green onions, diced tomatoes
Gingerbread Pancakes
By OmenTrance
Directions Combine the dry ingredients in a mixing bowl
- 1 1/3 C. all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/2 tsp. ground ginger
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 1 1/4 C. milk
- 1/4 C. molasses
- 3 Tbs. vegetable oil
Meatball Sliders Recipe Recipe | Yummly
By OmenTrance
Mix ground beef, egg, breadcrumbs, parsley, salt and pepper in a large bowl until just combined
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 large baguette, sliced lengthwise, then crosswise into 10 pieces
- 1/2 pound fresh mozzarella, sliced to fit baguette pieces
- 2 cups good quality tomato sauce
- 1 cup Parmesan cheese, grated
Jen
By OmenTrance
Instructions Mix beef, graham cracker crumbs, onion, egg, salt, ginger and milk in a large bowl
- 1-1/2 lb. lean ground beef
- 2/3 cup graham cracker crumbs
- 1/4 cup onion, minced small
- 1 egg
- 1-1/2 tsp. salt
- 1/4 tsp. ground ginger
- 1/4 cup milk
- 1 Tbsp. olive oil
- 1/2 cup brown sugar
- 2 Tbsp. cornstarch
- 1 (15.25-oz) can pineapple tidbits, drained, reserving juice
- 1/3 cup white vinegar
- 1 Tbsp. soy sauce
- 1/2 green bell pepper, diced