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Recipes
Broken Lasagna With Zucchini-Tomato Sauce Recipe : Food Network Kitchens : Recipes : Food Network
By kmad
Bring a large pot of salted water to a boil
- Kosher salt
- 2 large zucchini (about 1 3/4 pounds), coarsely grated
- 12 ounces lasagna noodles (not no-boil), broken into bite-size pieces
- 3 tablespoons unsalted butter
- 2 cups cherry tomatoes (1 cup whole, 1 cup halved)
- 1/2 teaspoon finely grated lemon zest
- Freshly ground pepper
- 1/2 cup grated parmesan cheese, plus more for topping
- 1 small bunch chives, cut into 1-inch pieces
Yogurt Panna Cotta with Fresh Plums
By kmad
For panna cotta: Lightly coat inside of 9-inch cake pan with 1 1/2-inch-high sides with canola oil
- Panna cotta:
- Canola oil
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 2 1/2 teaspoons unflavored gelatin
- 2 1/4 cups plain whole-milk yogurt (preferably organic)
- 1 3/4 cups heavy whipping cream, divided
- 3/4 cup sugar
- Plums:
- 6 small ripe plums, thinly sliced
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon peel
- Test-kitchen tip: If possible, invert the panna cotta on a flat platter or large plate. A serving piece with sloping sides won't allow the dessert to lie flat and will make it more difficult to slice the panna cotta into wedges.
Curried Chicken Salad
By kmad
Preheat the oven to 350 degrees F
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups good mayonnaise (recommended: Hellman's)
- 1/3 cup dry white wine
- 1/4 cup chutney (recommended: Major Grey's)
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1/4 cup chopped scallions, white and green parts (2 scallions)
- 1/4 cup raisins
- 1 cup whole roasted, salted cashews
Peach Upside Down Cake
By kmad
- 3 tbsps unsalted butter
- 3/4 cup light brown sugar
- 3-4 large peaches, peeled and sliced thick (like 3/4-inch thick)
- cake
- 8 tbsps unsalted butter, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 eggs, room temperature
- 1 1/2 cups (210 g) flour
- 1 1/2 tsps baking powder, aluminum-free
- 1/4 tsp salt
- 1/2 cup (125 ml) whole milk, room temperature
Coconut Crème Brûlée
By kmad
Preheat oven to 350°F. Spread 1/2 cup flaked coconut on rimmed baking sheet
- 1 cup sweetened flaked coconut, divided
- 3/4 cup plus 8 teaspoons sugar
- 7 large egg yolks
- 1 3/4 cups heavy whipping cream
- 1 14-ounce can unsweetened coconut milk*
- 2 tablespoons Malibu rum or other coconut-flavored rum
- 1/2 teaspoon salt
Chocolate Strawberry Shortcakes
By kmad
Position a rack in the middle of the oven; preheat to 400 degrees
- For the toppings:
- 1 cup all-purpose flour, plus more for dusting
- 1/3 cup granulated sugar
- 2 tablespoons Dutch-process cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into pieces
- 3 ounces milk chocolate, roughly chopped
- 2 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Raw or turbinado sugar, for sprinkling
- 1 quart strawberries, hulled and halved or quartered if large (about 3 cups) if large
- 1/4 cup granulated sugar
- 1 cup heavy cream
Cheddar and Corn Jalapeño Poppers
By kmad
Cut 1/4 inch off the top of each jalapeño pepper; reserve the tops
- 18 large jalapeño peppers
- 1 1/4 cups finely grated sharp cheddar cheese
- 3/4 cup chopped corn kernels
- 2 Tbs. minced green onion, white and green portions
- Kosher salt and freshly ground pepper, to taste
Pasta e Fagioli
By kmad
To reduce soaking time, place dried beans in a saucepan, cover with cold water, and bring to a boil
- 16 ounces dried great northern beans (2 1/2 cups)1 bag
- 6-8 Slices of Bacon or Pancetta (pancetta prefferd)
- 1 Stick unsalted butter
- 2 ribs celery, strings removed, cut into 1/4-inch dice
- 1 medium onion, peeled and cut into 1/4-inch dice
- 2 large cloves finely chopped garlic
- 2 tablespoons finely chopped rosemary
- 4 ounces orechiette pasta
- 1 medium Yukon gold potato (about 6 ounces), peeled
- 2 whole canned tomatoes, seeded and roughly chopped
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
- 6 tablespoons freshly grated Parmesan cheese
Easy Ice Cream Cake
By kmad
This is the easiest cake ever!
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 6 ice cream sandwiches (3.5 ounces each)
- 2 1.5-ounce candy bars or 1/2 cup chocolate chips, chopped
Cookie Snowflake Wreath
By kmad
• Bake and cool snowflake shaped cookies according to the recipe you choose
- • Chocolate Gingerbread Recipe or No Fail Sugar Cookie Recipe (each listed above)
- • Various snowflake shaped cookie cutters; we love Cookie Cutter Snowflakes set 1 (SKU: 4300-RM-ST-1)
- • 1 - 2 bags Royal Icing Mix for decorating and attaching cookies to wreath (SKU: 6750-IC-RI-1)
- • Edible Glitter Dust (White = SKU: 5400-GL-WH-1)
- • 4mm Silver Dragees (SKU: 5300-SL-LG-1)
- • White Sparkling Sugar (SKU: 5200-SP-WT-1)
- • Edible Silver Leaf Sprinkles; optional (SKU: 5400-LF-SS-1)
- • 8 oz. and or 2 oz. Squeeze Bottles (SKU: 160000017-1 or #160000018-1)
- • 12" or 14" round cake board with hole cut in the center for base of wreath.
- • Scissors
- • Ribbon for hanging