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Recipes
Eggless Tiramisu Charlotte
By kmad
1.Make the espresso syrup by dissolving the coffee and sugar in the boiling water
- For the espresso syrup:
- 2 tbsp coffee powder
- 1 cup boiling water
- 1 tbsp sugar
- For the filling:
- 250 g mascarpone cheese
- 3 tbsp icing sugar
- 1 cup thickened cream
- 24 about 24 Savoiardi sponge fingers
- drinking chocolate powder
Scallop Burger Sliders with a Cilantro-Lime Mayo
By kmad
In a small skillet saute onion in butter over medium heat until translucent
- 1 medium Vidalia onion, finely diced
- 2 tablespoons butter
- 2 pounds fresh sea scallops
- 3 tablespoons all-purpose flour
- 3 tablespoons bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg, beaten
- 1/2 cup finely chopped fresh chives
- 1/2 cup chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1 tablespoon grated fresh ginger
- 2 tablespoons vegetable oil
- 12 mini burger buns or small soft dinner rolls
- Cilantro Mayo, recipe follows
Valentine Cupcake Cake
By kmad
Bake and cool 2-layer SweetHeart cake (bake two 1 1/2 in
- 3 Cake Mixes any flavor
Cappellini al Forno
By kmad
Place an oven rack in the center of the oven
- 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan
- 1 pound cappellini (angel hair) pasta
- 1 cup plus 1/2 cup grated Parmesan
- 3 eggs, at room temperature, beaten
- 3/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup plain breadcrumbs
- 1 pound prosciutto, sliced 1/8-inch thick and coarsely chopped
- 2 cups (8 ounces) shredded smoked mozzarella
- 3 tablespoons olive oil
- 1 (25-ounce) jar marinara or tomato-basil sauce, warmed
Peanut Butter Cookie Cupcakes
By kmad
Preheat oven to 375 degrees
- CUPCAKES:
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/3 cups sugar
- 2/3 cup natural, creamy peanut butter
- 3 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sour cream
- FROSTING:
- 12 ounces cream cheese, room temperature
- 1 1/2 cups confectioners' sugar, plus more for decorating
- 3 tablespoons unsalted butter, softened
- 1 1/2 cups creamy peanut butter
Double Chocolate Gooey Butter Cakes
By kmad
Preheat oven to 350 degrees F
- 8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan
- 1 (18.25-ounce) package chocolate cake mix
- 1 egg, plus 2 eggs
- 1 (8-ounce) package cream cheese, softened
- 3 to 4 tablespoons cocoa powder
- 1 (16-ounce) box powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Turkey Mulligatawny Soup
By kmad
Sauté the turkey and vegetables In a large stockpot or Dutch oven over medium heat, melt the butter
- 3 Tbs. unsalted butter
- 1 boneless, skinless turkey breast half, about 1 1/2 lb., cut into
- bite-size cubes
- 1 yellow onion, finely chopped
- 3 celery stalks, finely chopped
- 2 carrots, finely chopped
- 1 garlic clove, minced
- 1 Tbs. curry powder
- 4 cups chicken broth
- 1/2 cup long-grain white rice
- 1 cup plain yogurt
- Salt and freshly ground pepper, to taste
- 1/4 cup minced fresh cilantro (optional)
Mocha Custards
By kmad
These Italian custards are thickened with gelatin rather than eggs, so they are easier to make than most custards
- 1 envelope (1/4 ounce) unflavored gelatin
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon espresso powder
- 4 ounces bittersweet chocolate, finely chopped
- 2 cups milk
- Pinch of salt
Trio of Savory Madeleines
By kmad
Savory madeleines can be flavored with many varieties of herbs, seasonings, and cheeses
- 8 tablespoons (1 stick) unsalted butter, plus more for pans
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons salt
- 4 large eggs
- 2 cups whole milk
- 3 1/2 tablespoons finely chopped fresh sage
- 1/2 cup finely chopped pitted olives
- 1/4 cup plus 1 tablespoon finely chopped oil-packed sun-dried tomatoes
Glam Witch Cupcakes
By kmad
Follow directions
- Once you’ve piped a couple of good swirls, sprinkle with Heat Green Disco Dust.