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Recipes
Spicy Sausage Shepherd’s Pie
By bskippa
Preheat the broiler. In a pot, combine the potatoes and enough salted water to cover by 1 inch
- 8 baking potatoes (about 2 1/2 pounds), peeled and cut into 1/2-inch cubes
- 2 cups chicken broth
- 6 tablespoons heavy cream
- Salt and pepper
- 1 pound hot italian sausage, casings removed
- 1/2 head green cabbage, cored and thinly sliced
- 1 onion, chopped
- 3 cloves garlic, thinly sliced
- 1 tablespoon jarred horseradish
- 1/2 bunch flat-leaf parsley, chopped
Hazelnut cream stuffed snickerdoodle sandwich cookies
By bskippa
Preheat the oven to 375° and line a cookie sheet with parchment
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (4 ounces) plus 2 tablespoons unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 3/4 cup blanched and peeled hazelnuts, toasted
- 1/4 cup confectioners’ sugar, sifted
Korean-Style Chicken or Pork Noodle Bowls
By bskippa
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound whole wheat spaghetti
- One 1-inch piece fresh ginger, grated
- 2 large cloves garlic, grated
- 1/4 About 1/4 cup tamari (dark soy sauce)
- 3 About 3 tablespoons honey or agave syrup (eyeball it)
- 2 tablespoons tomato paste
- 2 About 2 tablespoons rice wine vinegar (a couple of healthy splashes)
- 1 tablespoon sesame oil
- 1 teaspoon hot sauce, such as sriracha, plus more to pass around the table
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken thigh meat, chicken breast meat or thin-cut boneless pork chops, cut into thin strips
- 1/4 small cabbage, very thinly shredded
- 1/2 red bell pepper, thinly sliced or chopped
- 1 bunch scallions, thinly sliced on the diagonal
- Toasted sesame seeds, for garnish
Paprika Chicken Thighs with Spinach and Egg Noodles
By bskippa
Bring a large pot of water to a boil, salt it, add the noodles and cook until tender
- Salt and pepper
- 1/2 pound extra-wide egg noodles
- 2 tablespoons tomato paste
- 1 tablespoon sweet smoked paprika (about a palmful) About 1 1/2 teaspoons worcestershire sauce
- 1 About 1 teaspoon hot sauce
- 8 pieces skinless, boneless chicken thighs
- 1 About 1 tablespoon extra-virgin olive oil (EVOO), plus more for drizzling
- 2 tablespoons butter
- 1 large clove garlic, grated or finely chopped
- 1 shallot, finely chopped, or 1/4 cup finely chopped onion 2 bunches fresh spinach leaves, cleaned and sliced, or 1 box thawed frozen chopped spinach
- 1/4 cup chopped fresh herbs, such as dill and parsley (optional)
Beef Stew Calzones
By bskippa
In a large bowl, toss the steak with the flour; season with salt and pepper
- 1 pound thin, boneless sirloin steak, cut into 1-inch cubes
- 3 tablespoons flour
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- 16 baby carrots (about 4 ounces), cut into thirds
- 1 rib celery, cut into 1/2-inch cubes
- 1 onion, cut into 1/2-inch cubes
- 1 cup red wine
- 1 cup beef broth
- 1/4 cup canned diced tomatoes
- 1 teaspoon dried italian seasoning
- 1 yellow-fleshed potato (about 1/2 pound), peeled and cut into 1/2-inch cubes
- 1 pound refrigerated pizza dough
Provolone and Apricot Stuffed Chicken
By bskippa
Preheat the oven to 350°
- 6 skin-on chicken breast halves trimmed off the bone
- Salt and pepper
- 6 slices provolone cheese
- 9 dried apricots, halved crosswise
- 3/4 cup flour
- 3 tablespoons extra-virgin olive oil
- 2 sprigs fresh rosemary
- 1 cup dry white wine
- Juice of 1 lemon
- 3 tablespoons unsalted butter
- 6 cups cooked white rice
Oven-Baked Buffalo Blue Cheese Chicken Nuggets
By bskippa
Pre-heat oven to 400ºF. In a large mixing bowl, combine the ground chicken, onion, garlic, carrots, celery, ste...
- 2 pounds ground chicken breast
- 1/2 small onion, grated
- 2 cloves garlic, grated
- 1 cup shredded carrots
- 2 stalks celery, finely chopped
- 2 tablespoons steak seasoning
- 1/2 cup blue cheese crumbles
- 1 cup plus 2 tablespoons flour, plus more as needed for coating, divided
- 2 eggs, lightly beaten
- 2 cups crushed cornflakes
- 2 tablespoons butter
- 1 1/2 cups chicken stock
- 1/2 cup hot sauce
- Salt and ground black pepper
Skirt Steak Sandwiches on Bacon Waffle Bread
By bskippa
In a small bowl, combine the mayonnaise, lemon juice and 1 1/2 tablespoons mustard
- 6 tablespoons mayonnaise
- 1 1/2 teaspoons fresh lemon juice
- 3 tablespoons dijon mustard
- Salt and pepper
- 1 1/2 pounds skirt steak, cut into 6 pieces
- Extra-virgin olive oil, for brushing
- 6 slices cooked bacon, crumbled
- 3 cups pancake mix (gluten-free, if desired), prepared according to package directions
- Cooking spray
- 6 leaves iceberg lettuce
- 3 tomatoes, thinly sliced
Buttermilk Brownies
By bskippa
Preheat oven to 350 degrees F
- 1 cup flour 2 whites (egg sUbstitute equivalent
- 2 teaspoons vanilla extract 1 to 1
- 1 cup firmly packed light brown 1/2 eup unsweetened applesauce
- sugar 1/2 c·up buttermilk
- Buttermilk Brownies FROSTING:.
- 1/3 cup unsweetened baking cocoa 11/2 cups powered sugar
- 112 teaspoon baking soda 1/4 cup unsweetened baking cocoa
- 1/4 teaspoon salt ,1 teaspoon vanilla extract
- 2 teaspoons vanilla extract 2 to 3 tablespoons milk
Grilled Brie and Fig Sandwiches with Sweet Potato Fries
By bskippa
Preheat the oven to 500°
- 2 large sweet potatoes
- 1 tablespoon extra-virgin olive oil
- Salt
- 8 slices sourdough bread
- 2 tablespoons plus 2 teaspoons fig preserves
- 1/2 pound Brie cheese, cut into 8 long, even slices
- 4 ounces prosciutto
- 2 tablespoons unsalted butter, softened