Hklbrries' profile page
Recipes
Blueberry, Huckleberry (Vaccinium spp)
By Hklbrries
My most favorite wild fruit (and probably the one that has the most beneficial properties) is the Wild Blueberry (V...
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Cheesy Potato Puff
By Hklbrries
Preheat oven to 375 F. Combine egg substitute and milk
- Egg substitute equivalent to 1 egg
- 1/4 cup skim milk
- 3 cups mashed potatoes
- 1 tbsp onion, finely chopped
- 1 tbsp chopped fresh parsley
- 2 cups lowfat cheese, cubed
- 3 egg whites
No Cook Peach Jam
By Hklbrries
Fully crush peaches, one layer at a time
- 2 1/4 pounds ripe peaches, peeled and thinly sliced
- 5 1/2 cups sugar
- 1 cup light corn syrup
- 1 tsp ascorbic acid crystals
- 2 pouches (3 ounces each) liquid fruit pectin
- 1/3 cup lemon juice
Zucchini Apple Cobbler
By Hklbrries
Simmer the lemon slices in water for 5 minutes
- 1/2 lemon, cut in thin slices
- 1/2 cup water
- 3/4 cup sugar
- 2 tbsp flour
- 1/4 tsp nutmeg
- 3 cups apples, pared and sliced
- 1 cup zucchini, grated
- 2 tbsp butter or margarine
- 1 cup flour
- 1/4 tsp salt
- 1/3 cup shortening
- 3 tbsp cold water
Special Session Senate Bean Soup
By Hklbrries
Whatever uncertainties disturb the United States Senate, one thing is sure: Bean soup is on the menu at the Senate ...
- 8 ounces turkey smoked sausage, cut into 1/2-inch slices
- 1 cup chopped onion
- 1 cup minced celery
- 2 teaspoons minced garlic
- 1 tablespoon vegetable oil
- 1 1/2 quarts reduced-fat chicken broth
- 2 cups cubed, peeled sweet potatoes
- 2 cups cubed, peeled baking potatoes
- 1 (15 ounce) can navy beans, or 1 1/2 cups cooked dry-packaged navy beans, rinsed, drained
- 1 (15 ounce) can pinto beans, or 1 1/2 cups cooked dry-packaged pinto beans, rinsed, drained
- 1 (15 ounce) can black beans, or 1 1/2 cups cooked dry-packaged black beans, rinsed, drained
- 3/4 teaspoon dried thyme leaves
- 1 bay leaf
- 1 1/2 to 2 teaspoons salt
- 1/2 teaspoon pepper
Puree of Roasted Squash Soup
By Hklbrries
You can garnish the soup with reduced heavy cream or crème fraîche
- 1 1/4 pounds sugar pumpkins or squash, peeled and diced into 1-inch cubes
- 1 tablespoon clarified butter (see note)
- Kosher salt
- Fresh ground white pepper
- 1 cup leeks, white part only
- 1/4 cup shallots, diced fine
- 1 1/4 cups carrots, peeled and diced
- 6 cups chicken stock
- 1 habanero pepper, slit sides and place in cheesecloth and tie
- 1 spice sachet (see note)
- 1 1/4 cups heavy cream
- 1/4 cup roasted pepitas (hulled pumpkin seeds)
Chewy Chocolate-Oat Bars
By Hklbrries
"If heart health is one of your goals, the new 'Betty Crocker Cookbook Heart Health Edition' can help
- 1/2 cup semisweet chocolate chips
- 1/3 cup fat-free sweetened condensed milk
- 1 cup whole wheat flour
- 1/2 cup old-fashioned or quick-cooking oats
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup packed brown sugar
- 1/4 cup canola oil
- 1 tsp vanilla
- 1/4 cup fat-free, cholesterol-free egg product or 1 egg
- 2 tbsp old-fashioned or quick-cooking oats
- 2 tsp butter, softened
Cookbooks
By Hklbrries
2010 Sleep on It Carol Gordon (Innkeeper of Nantucket House) Tasteful Traditions www
- Cookbooks
Autumn Apple Pie
By Hklbrries
This extraordinary pie graced Parade's cover on November 13, 2011
- 3 unbaked (9-inch) pie shells, at room temperature
- Juice of 1 lemon
- 3 1/2 lbs Granny Smith apples
- 1 1/2 tsp vanilla extract
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/2 tsp cinnamon
- 1/4 cup flour
- 1/8 tsp salt
- 2 tbsp chilled butter
- 1 egg yolk
- 2 tbsp water
The Best Fried Chicken You'll Ever Eat At Home
By Hklbrries
To poach the chicken, in a large saucepan combine the broth, rosemary, peppercorns and salt
- For the poaching:
- As recently as eight months ago, I’d have told you I don’t really care for fried chicken.
- Except it was wonderful. Rich with rosemary and sage and salt and pepper. Crisped to perfection, yet moist and tender inside.
- 6 cups 6 cups chicken broth
- 3 sprigs 3 sprigs fresh rosemary,
- gently bruised
- 1 tablespoon 1 tablespoon lightly crushed
- black peppercorns
- 1/2 tablespoon 1/2 tablespoon kosher salt
- 3 pounds 3 pounds boneless, skinless
- chicken thighs
- For the breading:
- 1 cup 1 cup all-purpose flour
- 12 12 fresh sage leaves
- 2 large sprigs 2 large sprigs fresh rosemary leaves
- 1 teaspoon 1 teaspoon garlic powder
- 2 tablespoons 2 tablespoons chopped fresh thyme
- 2 teaspoons 2 teaspoons kosher salt
- 1/2 teaspoon 1/2 teaspoon ground black pepper
- 3 cups 3 cups panko breadcrumbs
- 1 cup 1 cup buttermilk
- 3 3 eggs, beaten with 1 tablespoon water
- 1 quart 1 quart peanut oil