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Recipes

Filipino Gulay

Filipino Gulay

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6 servings

  • 2 chayote squash, peeled and chopped (or 3 zucchinis)
  • 1 tomato, chopped
  • 2 - 3 carrots, peeled and chopped
  • 2 yellow squash, chopped
  • 2 baby eggplants
  • 1 onion
  • 4 - 5 garlic cloves
  • 1 lb ground beef
  • 1 beef bouillon cube
  • salt and pepper
0/5 (0 Votes)

Cranberry Sauce

Cranberry Sauce

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In a medium pot, combine the cranberries, sugar and water

  • 1 pound fresh cranberries, washed and dried
  • 1 cup granulated sugar, more to taste (up to 1 1/2 cups total)
  • 1/3 cup water
  • 1 cinnamon stick
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 orange, zested and juiced
4.4/5 (12 Votes)

Marinated Flank Steak

Marinated Flank Steak

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In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground b...

  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak
4/5 (7 Votes)

Pizza Sauce

Pizza Sauce

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Over medium heat, heat oil in a saucepan until hot

  • 2 tablespoons olive oil
  • 1 garlic clove, crushed
  • 1 (28-ounce) can tomato puree
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • Salt and fresh ground pepper, to taste
  • Sugar
  • NOTE: Recipe is enough for 3 12-inch pizzas.
0/5 (0 Votes)

Chicken Fried Rice

Chicken Fried Rice

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1. Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste

  • 2 chicken breasts, chopped
  • 1 onion, finely chopped
  • 1 cup frozen peas and carrots
  • 3 cloves of garlic, minced
  • 4 cups of cooked white rice
  • 3 eggs
  • 3 tablespoons soy sauce
  • 6 green (spring) onions
  • garlic salt
  • kosher salt and pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons butter
  • vegetable oil, for frying
0/5 (0 Votes)

Twice-Baked Potatoes

Twice-Baked Potatoes

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To vary the flavor a bit, try substituting other types of cheese, such as Gruyere, fontina, or feta, for the chedda...

  • 4 medium russet potatoes (7 to 8 ounces each), scrubbed, dried, and rubbed lightly with vegetable oil
  • 4 ounces sharp cheddar cheese, shredded (about 1 cup)
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 tablespoons unsalted butter, softened
  • 3 medium scallions, sliced thin
  • 1/2 teaspoon salt
  • Ground black pepper
4/5 (3 Votes)

Spicy Pork Bulgogi

Spicy Pork Bulgogi

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1. Combine all the ingredients

  • 1 lb pork butt (thin wide slices - get from korean store), cut into strips
  • 3 tbsp soy sauce
  • 2 tbsp garlic cloves
  • 1 onion, half rings
  • 2 tbsp toasted sesame seeds
  • 1 pinch black pepper
  • 2 tbsp brown sugar (or honey)
  • 3 tbsp red pepper paste
  • 2 tbsp mirin
  • 2 tbsp sesame oil
0/5 (0 Votes)

Company Pot Roast

Company Pot Roast

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Preheat the oven to 325 degrees F

  • 1 (4 to 5-pound) prime boneless beef chuck roast, tied
  • Kosher salt and freshly ground black pepper
  • All-purpose flour
  • Good olive oil
  • 2 cups chopped carrots (4 carrots)
  • 2 cups chopped yellow onions (2 onions)
  • 2 cups chopped celery (4 stalks)
  • 2 cups chopped leeks, white and light green parts (2 to 4 leeks)
  • 5 large garlic cloves, peeled and crushed
  • 2 cups good Pinot Noir
  • 2 tablespoons Cognac or brandy
  • 1 (28-ounce) can whole plum tomatoes in puree
  • 1 cup chicken stock, preferably homemade
  • 2 chicken bouillon cube or 1 extra large bouillon cube
  • 3 branches fresh thyme
  • 1 branch fresh rosemary
  • 1 tablespoon unsalted butter, at room temperature
0/5 (0 Votes)

Flag Cake

Flag Cake

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Heat the oven to 350 degrees F

  • For the icing:
  • 18 tablespoons (2 1/4 sticks) unsalted butter at room temperature
  • 3 cups sugar
  • 6 extra-large eggs at room temperature
  • 1 cup sour cream at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups flour
  • 1/3 cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 pound (4 sticks) unsalted butter at room temperature
  • 1 1/2 pounds cream cheese at room temperature
  • 1 pound confectioners' sugar, sifted
  • 1 1/2 teaspoons pure vanilla extract
  • To assemble:
  • 2 half-pints blueberries
  • 4 half-pints raspberries
0/5 (0 Votes)

Better Blueberry Pancakes

Better Blueberry Pancakes

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When fresh blueberries are not in season, frozen blueberries are a good alternative

  • 1 tablespoon juice from 1 lemon
  • 2 cups whole milk
  • 2 cups (10 ounces) unbleached all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 1 - 2 teaspoons vegetable oil
  • 1 cup fresh or frozen blueberries, preferably wild, rinsed and dried
0/5 (0 Votes)