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Recipes
Donna Hay - Recipesmushroom pasta with haloumi and walnuts
By DenaK
Cook the pasta in a saucepan of salted boiling water for 8–10 minutes or until al dente
- 400 g spaghetti
- 1/4 cup (60ml) extra virgin olive oil
- 250 g haloumi, chopped
- 1/2 cup (50g) walnuts, roughly chopped
- 2 cloves garlic, sliced
- 300 g field mushrooms, sliced
- sea salt and cracked black pepper
- 250 g sour cream
Boston Marathon Chili
By DenaK
by Ellen P Slaby: Brookline, Massachusetts
- 3 tablespoons vegetable oil
- 2 large onions, chopped
- 2 green bell peppers, chopped
- 3 garlic cloves, minced
- 1 pound beef stew meat, cut into 1-inch cubes (STEAKTIPS)
- 2 pounds boneless pork butt or boneless country-style spareribs, cut into 1-inch cubes
- 1 28-ounce can whole tomatoes, chopped, liquid reserved(CRUSHED/CHUNKY STYLE)
- 1/3 cup chili powder
- 1 can chipoltes in adobo sauce (add for spicy chili)
- 1 to 2 large jalapeño chilies, chopped
- 2 tablespoons ground cumin
- 1 16-ounce can black beans, drained
- 1/2 cup dry red wine
- Grated cheddar cheese
- Chopped fresh cilantro
- Chopped red onions
- Sour cream
Brown Sugar-Balsamic Swirl Ice Cream
By DenaK
by Gabrielle Hamilton
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 3/4 cup (packed) dark brown sugar, divided
- 1/2 vanilla bean, split lengthwise
- 6 large egg yolks
- 1/2 cup balsamic vinegar
Flourless Chocolate & Vanilla Marble Cake
By DenaK
Position an oven rack in the middle of the oven and heat the oven to 300°F
- 8 oz. cream cheese, softened to room temperature
- 2/3 cup granulated sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 10 oz. bittersweet chocolate, finely chopped
- 5 oz. (10 Tbs.) unsalted butter, cut into 6 pieces
- 3 large eggs
- 1/3 cup granulated sugar
- 1 Tbs. dark rum or espresso
- 1 tsp. pure vanilla extract
- Pinch table salt
- Cocoa powder for dusting
Chocolate-Raspberry Tart with a Gingersnap Crust
By DenaK
The chocolate filling is a variation on the ganache for the Position a rack in the middle of the oven and heat t...
- Vegetable oil for the pan
- 40 About 40 gingersnap wafers (to yield 1-1/2 cups finely ground)
- 4 Tbs. melted unsalted butter
- 3-1/2 cups fresh raspberries
- 8 oz. semisweet or bittersweet chocolate, finely chopped
- 1-1/4 cups heavy cream
- Small pinch salt
Sautéed Escarole With Leeks
By DenaK
Directions Heat the oil in a large pot over medium-high heat
- 1/4 cup olive oil
- 4 leeks (white and light green parts), cut into half-moons
- 4 cloves garlic, sliced
- 2 heads escarole, torn into 3-inch pieces (about 20 cups)
- 1/4 teaspoon crushed red pepper
- kosher salt and black pepper
Sautéed Collard Greens and Garlic
By DenaK
Directions Bring a large pot of salted water to a boil
- kosher salt and black pepper
- 3 bunches collard greens, stems discarded and leaves cut into 1-inch strips
- 1/2 cup olive oil
- 3 cloves garlic, thinly sliced
Roasted Cauliflower with Kalamata Vinaigrette
By DenaK
by Melissa Roberts
- 1 (2 1/2-to 3-pounds) head cauliflower
- 1/4 cup extra-virgin olive oil, divided
- 1 small garlic clove
- 1 to 2 tablespoons fresh lemon juice (to taste)
- 1/4 cup pitted Kalamata olives, finely chopped
Giant Ginger Cookies
By DenaK
Directions 1. In a medium mixing bowl stir together flour, ginger, baking soda, cinnamon, clov...
- 4 1/2 cups all-purpose flour
- 4 teaspoons ground ginger
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 1/2 cups shortening
- 2 cups granulated sugar
- 2 eggs
- 1/2 cup molasses
- 3/4 cup coarse sugar or granulated sugar
Steak Fajitas With Sweet Potato and Poblano
By DenaK
Directions Heat the oil in a large skillet over medium heat
- 2 tablespoons olive oil
- 1 large sweet potato (about 12 ounces), peeled and cut into 1⁄4-inch pieces
- 1 medium onion, thinly sliced
- 1 small poblano pepper, seeded and thinly sliced
- kosher salt and black pepper
- 1 1/4 pounds skirt steak, cut into 4 pieces
- 1/2 cup sour cream
- 1 to 2 teaspoons chopped canned chipotle chilies in adobo
- 8 small flour tortillas, warmed