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Recipes
Double-Decker Pumpkin-Caramel Pie
By tammyjk
A cookie crust generously piled with creamy pumpkin and caramel? Oh, yes—dessert is served
- 24 * 24 squares chocolate graham crackers, crushed (1-1/2 cups)
- 5 * 5 tablespoons unsalted butter, melted
- 1 * 1 large egg white, plus 3 whole eggs
- 2-3/4 * 2-3/4 cups heavy cream
- One * One 15-ounce can pure pumpkin puree
- 1/2 * 1/2 cup light brown sugar
- 1 * 1 teaspoon pumpkin pie spice
- 1/2 * 1/2 teaspoon salt
- 28 * 28 caramel candies
- 1 * 1 ounce bittersweet chocolate, for grating
Turtle Pumpkin Pie
By tammyjk
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Old -Fashioned Oatmeal Brownies
By tammyjk
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats
- Base and Topping
- 2 1/2 cups quick-cooking or regular oats
- 3/4 cup Gold Medal® all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 3/4 cup butter or margarine, melted
- Filling
- 4 oz unsweetened baking chocolate
- 2/3 cup butter or margarine
- 2 cups granulated sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 1/4 cups Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Almond Brown Sugar Cookies
By tammyjk
This is my Grandma's recipe
- 2 sticks of Promise Oleo (or margarine)
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon almond flavor
- 1 teaspoon soda
- 3 1/4 cups white flour
Caramel Apple Oat Squares
By tammyjk
Melissa loves this recipe
- 1 3/4 cups unsifted flour
- 1 cup quick-cooking oats
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold margarine or butter
- 1 cup chopped walnuts
- 20 Eagle Brand Caramels, unwrapped
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1 (21 oz.) can Thank You Brand Apple Filling or Topping
Boudin Bakery's brownies
By tammyjk
It may be most famous for its San Francisco sourdough, but Boudin Bakery puts out an equally mean brownie
- Note: Adapted from Boudin Bakery.
- 1 cup (2 sticks) butter, plus extra for greasing the dish.
- 8 ounces bittersweet chocolate
- 5 eggs
- 3 cups sugar
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1 1/2 cups (6.38 ounces) flour
- 2 1/2 cups toasted, chopped pecans or walnuts
Peach Crisp
By tammyjk
Betty Crocker: Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ...
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 cup cold butter
- 5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained
Hush Puppies
By tammyjk
Sift flour, baking powder and salt into mixing bowl
- 1/2 cup sifted flour
- 2 teaspoons double acting baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white corn meal
- 1/2 cup canned kernel corn
- 1/2 cup diced onion
- 1 egg
- 1/2 cup milk
- 3 tablespoons vegetable oil
Pretzel Salad
By tammyjk
From the kitchen of Lynne Osterman
- 12 oz. cream cheese
- 1 cup sugar
- 2 2/3 cup pretzels, broken in small pieces
- 1 cup margarine
- 9 oz. Cool Whip
- 6 oz. strawberry Jell-O
- 1 cup pineapple juice
- 1 cup water
- 1 large package frozen whole strawberries, sliced, no sugar added
Sopapilla Cheesecake
By tammyjk
Sopapilla Cheesecake combine the taste of sopapillas and cheesecake, and you have a fabulous dessert, called sopapi...
- 2 cans of cresent rolls
- 2 8 ounce packages of cream cheese, softened
- 2 cups sugar
- 1 tsp. vanilla (Mexican vanilla, if you have it)
- 1/2 cup butter, melted (1 stick)
- 2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest