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Recipes
"Pasta" with Fast Tomato Sauce
By cwaldron09
This tomato sauce is among the most basic and useful all-purpose sauces and one that's too easy not to make yoursel...
- 3 tblsp extra virgin olive oil or butter
- 1 medium onion, chopped
- 1.5 - 2 lbs canned tomatoes, drained and chopped
- salt + pepper
- 3 medium zucchini, spiralized with green blade
- Freshly grated Parmesan or other cheese, to taste (optional)
- Chopped fresh parsley or basil leaves for garnish (optional)
Crispy Baked Zucchini-Potato Pancakes
By cwaldron09
Making fried potato pancakes is practically a competitive sport in my family, with my dad and his brother constantl...
- Olive oil cooking spray
- 2 tspn olive oil
- 1 small onion, spiralized with the red blade
- 1 medium russet potato (about 8oz), peeled or unpeeled, spiralized with the green blade
- 1 medium zucchini (about 8oz), unpeeled, ends removed, spiralized with the green blade
- 2 large eggs
- 2 large egg whites
- 1 tspn fresh lemon juice
- 1/4 cup all-purpose flour
- 1/2 tspn salt
- 1/4 tspn pepper
Apple Cake with Maple Frosting
By cwaldron09
As this cake bakes, it will fill your house with the warm scent of cinnamon, ginger, cloves, and sweet baked apple
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup firmly packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2/3 cup buttermilk
- 2 cups Granny Smith apples; peeled, cored, and spiralized with the red blade (before spiralizing, cut a slit in one side of of the apple, stopping near the center)
- 1/2 cup coarsely chopped walnuts
- Cream Cheese Maple Frosting (makes 1.5 cups)
- 6oz cream cheese, softened
- 3 tblspn unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/8 tsp maple extract
- 1/8 tsp ground cinnamon
- 1/8 tsp ground ginger
- Pinch of freshly grated nutmeg
- Pinch of salt
- 1 cup confectioners' sugar, sifted
Neuschwanstein Cookie Cutter - Vanilla Cookies
By cwaldron09
Recipe was on back of souvenir cookie cutter from Neuschwanstein Castle
- 200g/7oz soft butter
- 125g/4.5oz sugar
- 1 egg
- 1 tsp vanilla extract
- 400g/14oz plain flour
- 225g/8oz powdered sugar
- 3-4 tbspn warm water
Creme Brulé Sugar Cookies
By cwaldron09
Delish Recipe
- For the Cookies
- 3/4 c. (1 1/2 sticks) butter, softened
- 1/2 c. packed brown sugar
- 1/2 c. granulated sugar
- 1 large egg
- 1 Tbsp. pure vanilla extract
- 2 c. all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- For the Frosting
- 1 (8-oz.) block cream cheese, softened
- 1 1/4 c. powdered sugar
- 1 tsp. pure vanilla extract
- 1/4 c. granulated sugar
Everything Jambalaya
By cwaldron09
Once a year on Fat Tuesday we are treated to a special home cooked meal courtesy of one of our original wine club m
- Basic Jambalaya Spice
- 2 bay leaves, crushed or ground
- 1/2 tspn dried thyme
- 1/4 tspn dried or ground sage
- 1/4 tspn dry mustard powder
- 1/2 tspn freshly ground black pepper
- 1/2 tspn freshly ground white pepper
- 1/2 tspn cayenne pepper
- 1 tspn salt
- 1/2 tspn onion powder (optional)
- Ingredients
- 2 cups enriched white rice
- 1 tbspn EVOO, once around the pan
- 1 tbspn butter
- 1lb skinless white or dark meat chicken
- 3/4lb andouille sausage, casing removed and diced
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 green bell pepper, ribbed and chopped
- 2-3 tblspns (a handful) all-purpose flour
- 1 (14oz) can diced tomatoes in juice
- 1 (14oz) chicken stock or broth
- 1 tspn Worcestershire sauce
- 1lb medium shrimp, raw, deveined and peeled
- Fresh thyme, chopped for garnish
Masa for Tamales
By cwaldron09
Culinary Lab - Tamales Class
- 5lbs course masa; freshly ground
- 16oz water (more or less as needed)
- 2 cups ground rice
- 2.25lbs lard
- 1.5 tbsp sugar
- 1.5 tbsp salt
- 1.5 tbsp baking powder
Salsa Verde de Peron
By cwaldron09
Culinary Lab - Tamales Class
- 5lbs tomatillos; husked + washed
- 1 yellow onion, roughly chopped
- 6 garlic cloves, peeled
- 2 chile manzano, lightly charred
- Water as needed
- 2 tbsp kosher salt
- 1 bunch cilantro, chopped
Salsa Roja
By cwaldron09
Culinary Lab - Tamales Class
- 2lbs Roma tomatoes
- 2lbs tomatillos
- 3oz guajillo
- 1 white onion
- 6 garlic cloves
- 2 tbsp kosher salt
- 2 cups oil
Braised Short Ribs for Tamales
By cwaldron09
Culinary Lab - Tamales Class
- 5lbs beef chuck
- 4oz vegetable oil
- 1 poblano pepper, roughly chopped
- 1 yellow onion, roughly chopped
- 8 garlic cloves
- 2qt salsa roja
- salt + pepper to taste