Kiwi's profile page
Recipes
Garlic-Ginger Chicken Wings
By Kiwi
"My mom lives in a small town in western New York, called Clifton Springs
- For the glaze:
- cooking spray
- 5 pounds chicken wings, separated at joints, tips discarded
- salt and ground black pepper to taste
- 3 tablespoons hot sauce (such as Frank's Red Hot ®)
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 3 crushed garlic cloves
- 2 tablespoons minced fresh ginger root
- 1 tablespoon Asian chile pepper sauce
- 1/2 cup rice vinegar
- 1/2 cup packed brown sugar
- 1 tablespoon soy sauce
Maple BBQ Baked Chicken Thighs
By Kiwi
This very simple flavor combo is a great complement for classic baked chicken
- 1 1/2 pounds chicken thighs (5-6 in a package)
- Salt Pepper
- 1/4 cup real maple syrup
- 1/2 cup barbeque sauce
- 1 tablespoon rice vinegar
- cooked brown rice, for serving
General Tso’s Chicken
By Kiwi
In a mixing bowl, whisk together hoisin sauce, rice vinegar, soy sauce, brown sugar, 2 Tbsp cornstarch and the chic...
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 3 Tbsp low-sodium soy sauce
- 3 Tbsp packed light-brown sugar
- 2 Tbsp cornstarch
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch pieces
- 1 Tbsp vegetable oil
- 2 green onions, sliced, greens and whites divided
- 4 cloves garlic, minced
- 2 Tbsp finely grated fresh ginger
- 1/2 tsp red pepper flakes, or to taste
- 3 egg whites
- 1 1/2 cups cornstarch
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- Salt and white or black pepper, as desired
- 4 cups vegetable oil, for frying
Brine for Smoked Salmon
By Kiwi
Since we got our smoker, I have tried a zillion different brine recipes for salmon
- 2 cups water
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1/2 cup maple syrup
- 1 tablespoon sea salt
- 4 garlic cloves
- 2 bay leaves
Classic Chicken Enchiladas
By Kiwi
These flavorful, rolled corn tortillas are filled with a simple combination of chicken, shredded cheese and fresh c...
- Ingredients :
- 1 1/4 Ibs boneless, skinless chicken thighs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, very finely chopped
- 2 teaspoons chili powder (or more to taste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons Tabasco Chipotle Pepper Sauce (optional)
- 2-3 cups tomato sauce
- 3/4 to 1 cup finely shredded cheese (Monterey Jack or a Mexican blend)
- 1/2 cup fresh cilantro, chopped
- 8 6-inch corn tortillas
Buttermilk-Brined Grilled Chicken
By Kiwi
Mary Allen Perry, Southern Living JUNE 2012
- 2 cups buttermilk
- 2 cups cold water
- 1/4 cup firmly packed light brown sugar
- 1/4 cup hot sauce
- 3 tablespoons kosher salt
- 1 tablespoon freshly cracked pepper
- 1 small sweet onion, thinly sliced
- 1 lemon, thinly sliced
- 3 garlic cloves, halved
- 1 (3 1/2- to 4-lb.) cut-up whole chicken
Pina Colada Guacamole
By Kiwi
Pina colada inspired guacamole with pineapple, coconut cream and rum
- 2 large avocados, mashed
- 1/2 cup pineapple, diced (optionally grilled)
- 2 tablespoons coconut cream
- 1 tablespoon rum (or 1 teaspoon rum extract) (optional)
- 1 tablespoon lime juice (~1 lime)
- 1 jalapeno pepper, finely diced
- 1/4 cup red onion, finely diced
- 1 tablespoon cilantro, chopped
- salt and pepper to taste
Blue Mesa Grill Jalapeno Relish
By Kiwi
Sweet and spicy, this relish adds great flavor to grilled meats, game and poultry
- 3/4 lb. jalapeno peppers
- 1 medium yellow onion (about 1 lb.)
- 4 medium carrots (about 1 lb.)
- 1 large red bell pepper-stem and seeds removed.
- 3 1/2 cups sugar.
- 2 cups apple cider vinegar
- 1 tblspn. yellow mustard seeds.
- 1 tblspn. dill seeds.
Ginger Crunch 2
By Kiwi
Edmond's cookbook with additional crust and crystallized ginger
- Ginger Icing:
- 7 oz butter, softened
- 2/3 cup granulated sugar
- 2 cups plain flour
- 1 1/2 teaspoon baking powder
- 2 teaspoons ground ginger
- 1/2 cup chopped crystallized ginger
- 3 oz butter
- 1 1/4 cup powdered sugar
- 1/4 cup golden syrup
- 4 teaspoons ground ginger
Grilled Buttermilk Chicken
By Kiwi
Martha Stewart A soak in herb-laced buttermilk imparts a slight tang to this chicken while tenderizing the meat
- 1 cup buttermilk
- 4 garlic cloves
- 1/4 cup fresh rosemary or thyme
- 6-8 chicken legs and thighs
- 1 1/2 teaspoon coarse salt
- 1/2 teaspoon pepper
- Safflower oil, for brushing