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Recipes
Creamy Parmesan Garlic Mushroom Chicken
By debbie1123
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the enti
- Creamy Parmesan Garlic Sauce:
- 4 4 4 boneless, skinless chicken breasts, thinly sliced
- 2 2 2 Tablespoons Olive oil
- Salt Pepper
- 8 8 8 ounces sliced mushrooms
- 1/4 1/4 1/4 cup butter
- 2 2 2 garlic cloves, minced
- 1 1 1 tablespoon flour
- 1/2 1/2 1/2 cup chicken broth
- 1 1 1 cup heavy cream or half and half
- 1/2 1/2 1/2 cup grated parmesan cheese
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon pepper
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup spinach, chopped
Crab Cakes with Creole Mustard Sauce
By debbie1123
Preheat a George Foreman Grill to 325 degrees F
- 2 cups mayonnaise
- 2 egg yolks
- 2 tablespoons chopped fresh tarragon leaves
- 1 tablespoon minced yellow onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 tablespoons dry mustard
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds lump crabmeat
- 2 cups panko bread crumbs
- Vegetable oil, for grilling
- Mixed spring greens, for serving
- Creole Mustard Sauce, recipe follows
- 1 cup mayonnaise
- 1 jalapeno pepper
- 1 red bell pepper
- 3 tablespoons Dijon mustard
- 2 tablespoons chopped fresh chives
Pepperidge Farm® - Moist & Savory Stuffing
By debbie1123
Invitation Maker Sandwich Maker Mixed Berry Cobbler Four ingredients and a dash of pepper mix together quickly...
- 2 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- 1 dash ground black pepper
- 2 stalks celery, coarsely chopped (about 1 cup)
- 1 large onion, coarsely chopped (about 1 cup)
- 1 pkg. (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing