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Recipes
Simple, Perfect Enchiladas!
By melissab
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- FOR THE SAUCE:
- 1 Tablespoon Canola Oil
- 1 Tablespoon All-purpose Flour
- 1 can (28 Ounce) Enchilada Or Red Sauce
- 2 cups Chicken Broth
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 Tablespoons Chopped Cilantro
- _____
- FOR THE MEAT:
- 1-1/2 pound Ground Beef
- 1 whole Medium Onion, Finely Diced
- 2 cans (4 Ounce) Diced Green Chilies
- 1/2 teaspoon Salt
- _____
- FOR THE TORTILLAS:
- 10 whole (to 14) Corn Tortillas
- 1/2 cup Canola Oil
- _____
- TO ASSEMBLE:
- 3 cups Grated Sharp Cheddar Cheese
- 1/2 cup Chopped Black Olives
- 1 cup Chopped Green Onions
- 1/2 cup Chopped Cilantro
Bacon Parmesan Stuffed Mushrooms
By melissab
Pre-heat your oven to 350 degrees
- 12 ounces button mushrooms (about 15-20 mushrooms)
- 1- 8 ounce package cream cheese, softened and cut into cubes
- 1/4 cup finely grated parmesan cheese, plus some for garnish
- 4 strips bacon, cooked and crumbled
- 1/4 teaspoon red pepper flake
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1-2 garlic cloves, minced
- A squeeze of lemon juice
- 1 tablespoon olive oil
Easy Pesto Asparagus Quinoa
By melissab
Cook the quinoa with the vegetable broth according to package directions (so use broth instead of water)
- 1 cup quinoa
- 2 Cups Vegetable Broth
- 1 Cup Pesto
- 1 1/2 cups Grape tomatoes
- 2 cups Asparagus, trimmed and chopped into 1-2" pieces
- Olive Oil
- Sea Salt
- Mozzarella Cheese, Shredded, about 1 cup
David Venable's Cheesy Cheeseburger Casserole
By melissab
MAKE IT Preheat the oven to 350 F
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 16-ounce package elbow macaroni
- 2 pounds ground beef
- 1 large onion, chopped
- 2 8-ounce cans tomato sauce
- 1/8 teaspoon freshly ground black pepper
- 1 cup (8 ounces) ricotta cheese
- 1/4 cup (2 ounces) sour cream
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped scallions
- 1/2 cup (2 ounces) shredded Cheddar
- 1/4 cup (1 ounce) shredded mozzarella
- 1/4 cup chopped fresh parsley
Sausage Wonton Stars
By melissab
Directions 1 Lightly press wonton wrappers into the bottom and up sides of mini muffin cups ...
- Ingredients
- 1-12 1-12
- oz
- package of wonton wrappers
- 1 1
- lb
- bulk pork sausage or hot sausage
- find more delicious recipes at www.porkbeinspired.com
- 2 2
- c
- shredded colby cheese
- 1/2 1/2
- medium
- green pepper (chopped fine)
- 1/2 1/2
- medium
- red pepper (chopped fine)
- 2 2
- bunch
- green onions (chopped fine)
- 1/2 1/2
- c
- ranch dressing
Scalloped Potatoes
By melissab
Here's a great scalloped potato recipe that's so easy and absolutely delicious
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika
by Michele Foley
By melissab
Since fall has started I've been obsessed with all things pumpkin, including pumpkin ice cream and frozen yogurt
- 1/2 cup pumpkin (canned or freshly cooked)
- 1/2 frozen banana
- 3/4 cup almond milk
- 1/2 scoop (or approx. 2 T) vanilla protein powder
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- pinch of ground ginger
Bacon, Egg and Cheese Ring
By melissab
I came across this recipe on Pinterest, and I just had to make it
- 'Bacon Egg and Cheese Ring
- Ingredients
- 1 can of crescent rolls
- 5 large eggs; scrambled
- 1 cup of shredded Colby and Monterrey jack cheese
- 8 slices of cooked bacon, or crumbled cooked sausage
- 1 teaspoon of season salt
- Directions
- 1 . Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents
- on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out.)
- 2 . Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you're using), and remaining cheese.
- 3 . Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
- 4 . Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.
- PRINT RECIPE***
Spaghetti Pie
By melissab
Pre-heat your oven to 350 degrees
- 1 pound spaghetti cooked according to package directions
- 5 cups pasta sauce, divided
- 1 pound ground italian sausage or ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flake
- 3/4 teaspoon garlic powder
- 1- 8 ounce package cream cheese, softened
- 3/4 cup sour cream
- 1 teaspoon Italian Seasoning
- 3 scallions, chopped (reserve a few for garnish)
- 1 and 1/2 cups cheddar cheese
- 1 cup monterrey jack cheese
Simple Peach Cobbler Dump Cake
By melissab
It seems I just missed peach season this year and I have been craving peaches like crazy
- Serves 12
- 1 stick unsalted butter (1/2) cup
- 1 1/2 cups sugar divided
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon pure vanilla extract
- 1 (29 ounce) can sliced peaches in juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg