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Recipes
Swedish Meatballs
By dianemancini6
This is a simple Swedish Meatball recipe I amended from The Boston Cooking School Cook Book (dated 1938)
- Gravy:
- 1 lb. of lean ground beef (10%-15% fat)
- 1/2 cup 'stale' bread crumbs (*I prefer VIGO Italian-style bread crumbs)
- 1 egg, slightly beaten
- 2/3 tsp. - 3/4 tsp. of salt
- 1/8 tsp. of pepper
- 'Few grains' of nutmeg (use no more than 1/4 tsp.)
- Pepper, nutmeg, garlic powder & onion powder (all to taste)
- Gravy Master seasoning & browning sauce AND
- 2 pkgs. of McCormack Brown Gravy mix
- or
- Gravy Master & 1 pkg. of McCormack Au Jus Gravy mix & 2 Tbsp. of flour