Janicecraig's profile page
Recipes
Creamed Spinach
By janicecraig
Cook spinach in 2 batches without water in an 8-quart pot, stirring constantly, until wilted, 1 to 2 minutes
- 3 lb baby spinach
- 1 1/4 cups whole milk
- 1 cup heavy cream
- 1 small onion, finely chopped
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon freshly grated nutmeg
Sour Cream Chocolate Bread
By janicecraig
Cream butter and sugar together
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 3/4 cups all purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4-1 cup chocolate chips (optional)
Ropa Vieja
By janicecraig
Add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, turmeric and apple cider vinegar to...
- 3 lbs. beef flank steak
- 1 cup beef broth
- 1 (6-oz.) can tomato paste
- 1 (14-oz.) can petite diced tomatoes
- 1.5 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. oregano
- 1 tsp. cumin
- 1/2 tsp. turmeric
- 1 Tbsp. apple cider vinegar
- 1 small white onion diced
- 2 bell peppers, diced
- 1 cup Spanish olives
- 3 whole garlic cloves, peeled
- Cooked yellow rice for serving
Sticky Pecan Shortbread Bar
By janicecraig
Gasparilla Party food
- Crust Ingredients:
- 1 1/2 cups all-purpose flour
- 1 stick (1/2 cups) unsalted sweet cream butter chilled and cut in pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 Large egg beaten slightly
- Topping Ingredients:
- 3/4 cup packed light-brown sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 2 cups of whole pecans roughly chopped (approx. 8 ounces)
- 1 stick (1/2 cup) unsalted sweet cream butter chilled and cut in pieces
Peruvian Roasted Chicken With Spicy Cilantro Sauce
By janicecraig
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has be...
- FOR THE CHICKEN:
- 6 garlic cloves, finely grated or minced
- 3 tablespoons soy sauce
- 1 tablespoon aji amarillo paste or another chile paste such as sriracha or sambal
- 1 tablespoon lime juice
- 1 teaspoon aji panca paste or 1 teaspoon pasilla chile powder
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- ½ teaspoon fine sea salt
- 1 (3 1/2- to 4 1/2-pound) chicken, halved (see Note) or 4 pounds bone-in, skin-on chicken parts
- Extra-virgin olive oil, as needed
- FOR THE SAUCE:
- 1 cup cilantro leaves and tender stems
- 3 to 4 jalapeños, seeded and diced
- ¼ cup/1 ounce crumbled feta cheese
- 1 garlic clove, chopped
- 1 ½ tablespoons lime juice, more to taste
- 2 teaspoons chopped fresh oregano or basil
- ¾ teaspoon fine sea salt, more to taste
- ½ teaspoon Dijon mustard
- ½ tablespoon aji amarillo or other chile paste (see headnote)
- ½ teaspoon honey
- ½ teaspoon ground cumin
- ½ cup extra-virgin olive oil
- Lime wedges, for garnish
Soft Molasses Cookies
By janicecraig
1 Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium ...
- 1 cup packed brown sugar
- 3/4 cup shortening
- 1/4 cup molasses
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
Spaghetti with Corn, Bacon and Jalapeño
By janicecraig
Bring a large pot of water to a boil and add Salt so that it tastes like the sea
- 1 pound fresh Spaghetti
- 1/4 pound Double-Smoked Bacon (small diced)
- 2 cups Fresh Corn (removed from the cob)
- 2 Jalapenos (thinly sliced into rings)
- 3 Cloves Garlic (sliced)
- 1/2 Parsley (roughly chopped)
- Kosher Salt
- Freshly Ground Black Pepper
- Olive Oil
Balsamic Marinated Flank Steak
By janicecraig
Combine first four ingredients in a large ziplock bag
- 1/4 c. balsamic vinegar
- 1 T. Worcestershire sauce
- 2 tsp. dark brown sugar
- 1 garlic clove, minced
- 1 lb. flank steak
- salt and pepper
Cauliflower Mashed Potatoes
By janicecraig
In a large saucepan, combine cauliflower, garlic, and broth
- 1 1/2 pounds cauliflower,
- cut into large florets (about 8 cups)
- 3 garlic cloves, peeled
- 2 (14-ounce) cans lower-sodium chicken broth
- Salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
One Hour Skillet Focaccia
By janicecraig
Place water and sugar in a large mixing bowl of a stand mixer
- For the parmesan butter brush:
- 3/4 c warm water
- 1/2 tsp granulated sugar
- 1 1/2 tsp yeast (I used Red Star Active Dry Yeast)
- 2 Tbsp olive or canola oil
- 2 c all-purpose flour ( divided )
- 1/2 tsp salt
- 3 Tbsp unsalted or salted butter, melted
- 1 Tbsp grated parmesan
- 1/2 tsp Italian seasoning